SUSHI and SAKE 101

Do you ginjo shu? Got nori know how? Learn the lingo at SUSHI & SAKE 101 class! SUSHISAMBA invites you to master the art of making maki and tasting sake. It’s the perfect gift for the home chef, dining-out enthusiast and friend who has everything!

Join us at SUSHI and SAKE 101, where you’ll…

- Get explanations on types of sake, its history and production methods

- Enjoy 5 tasty aperitivos with sake

- Learn how to choose sushi-grade fish

- Find out what tools you need to make sushi at home

- Gain insider sushi-making tips from SUSHISAMBA chefs

- Make (and eat!) your own sushi roll

Tasting is believing! Throughout the program, participants sip and snack on a variety of cold and hot sakes, edamame, tempura, sashimi and sushi. Classes are held at our New York City (7th Avenue South) and Chicago locations, but you’ll need to call ahead for specific times and dates. And, don’t forget to sign up for class in advance – space is limited!

A SUSHI & SAKE 101 certificate is the perfect gift!