DINNER
*menu items and prices are subject to changeaperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle alioli 7.50
Edamame organic soybeans with sea salt, lime 5.00
Otsumami assortment of edamame, green bean temputa, shishito 15.00
Shishito grilled spicy peppers, sea salt, lemon 7.50
cold small plates
Field Green Salad organic greens, radish, beet with carrot-ginger dressing 7.50
Seaweed Salad seagreens, tomato gelée, tomburi 11.00
Big Eye Tuna Tartare sturgeon caviar, nashi, baby shiso, kimchi 16.00
Seared Otoro Kobe Beef warm japanese mushrooms, ponzu gelée, truffled tofu crema 16.00
Crispy Yellowtail Taquitos lemongrass and aji panca miso (two order minimum) 6.00
Maine Lobster Taquitos palmito and jalapeno shallot dressing (two order minimum) 7.00
Kumomoto Oysters uni and tomato mignonette 16.00
hot small plates
Miso Soup tofu and cilantro 4.50
Celery Root Crab Soup asian pear, arugula, walnuts 9.00
Pan Seared Sea Scallop yuzu soy butter, sake, sautéed organic vegetables 14.00
Kobe Gyoza kabocha pureé and su-shoyu dipping sauce 16.00
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chips 15.00
Rock Shrimp Tempura bibb lettuce, tobanjan chili, black truffle 16.00
Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy 12.00
Portugese Octopus a la Plancha potatoes confit, aji panca, botija olives 14.00
Tempura served with aji panca miso, chimichurri, tempura dipping sauce
alaskan king crab leg 16.00
tiger shrimp 12.00
assorted vegetable 8.00
anticuchos
2 skewers served with peruvian corn
Sea Bass and Miso 14.00
Chicken and Smoked Teriyaki 9.00
Sepia with Spicy Shichimi and Lemon 11.00
Beef Tenderloin and Aji Panca 11.00
Duck Breast and Sweet Ginger Soy 12.00
Eggplant and Mustard Miso 9.00
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Lobster strawberries and amasu MP
Tuna grapefruit juice, red jalapeño, almond 14.00
Jumbo Shrimp passionfruit, cucumber, cilantro 16.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 17.00
Tuna green apple and red jalapeño 14.00
Salmon peruvian corn, cilantro, aji amarillo 12.00
Assortment of 4 33.00
omakase
experience the essence of japanese, brazilian, peruvian cuisine with our multi-course omakase menu
5 course 59.00
7 course 69.00
large plates
Miso-Marinated Chilean Sea Bass roasted seasonal vegetables 26.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 23.00
Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, toasted cashew,
dendê oil, white rice 25.00
Colorado Lam Chops avocado, tomato seviche, aji panca 35.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00
Rock Fish a la Plancha charred asparagus, grapefruit , tomato caviar, toza-su sauce 28.00
Wild Alaskan Halibut green peas, ikura, garden leaves, sake soy 26.00
churrasco
Rio Grande three meats 39.00 five meats 44.00
grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil, chimichurri
Filet Mignon 8 oz 35.00
Prime NY Strip 16oz 42.00
served with a brazilian side of white rice, black beans, collard greens, farofa
american wagyu beef A5
sushi 10.00 per piece
sashimi 10.00 per piece
Ishiyaki hot stone with dipping sauces and vegetables (4 oz. minimum) 20.00 per ounce
Tobanyaki organic mushrooms, charred green onion, garlic chips (4 oz. minimum) 20.00 per ounce
Steak (4 oz. minimum) 20.00 per ounce
samba rolls
Samba park Roll spicy lobster, scallion, passionfruit mustard MP
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
Maya shrimp, avocado, tomato, tomatillo salsa 10.00
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Quinotto 12.00
Steamed Japanese Rice 4.00
