TAKE OUT AND DELIVERY
*menu items and prices are subject to changelunch items available from 11:45am - 3:30pm
delivery zone: n. 11 street - s. houston street, and e. fifth ave/thompson street - w. washington ave.
aperitivos
Edamame organic soy beans with sea salt, lime 6.00Shishito grilled spicy peppers, sea salt & lemon 7.50
cold small plates
Field Green Salad organic greens, radish & beet with ginger-carrot dressing 7.50Seaweed Salad hijiki, aka-tosak, goma wakame, wakame tomato caviar & lemon 11.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi & citrus soy 15.00
Seared Otoro Kobe Beef ponzu gelée, warm japanese mushrooms, truffled tofu crema 16.00
hot small plates
Miso Soup tofu & cilantro 4.50Manila Clam Miso Soup honshimeji mushrooms, wakame, & yuzu 6.50
Pan Seared Sea Scallops yuzu soy butter & sautéed organic vegetables 14.00
Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy 12.00
Duck Confit Gyoza kobocha puree and serrano chile soy 14.00
Braised Peruvian Bay Scallops parmesan-shisho crust and mustard oil 16.00
Braised Kurobuta Pork Belly garlic spinach, braised daikon, cashews 15.00
anticuchos
Chicken and Smoked Teriyaki 9.00Beef Tenderloin & Aji Panca 11.00
Jumbo Asparagus and Passionfruit Vinaigrette 9.00
Duck Breast and Ginger Sweet Soy 14.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 14.00
Pork-Belly and Butterscotch Miso 11.00
two skewers served with peruvian corn
seviches & tiraditos -sashimi seviches
Yellowtail ginger, garlic & soy 13.00Madai white soy, grapefruit, cherry tomato 14.00
Tuna grapefruit juice, red jalapeño & almond 14.00
Jumbo Shrimp passionfruit, cucumber & cilantro 13.00
seviches & tiraditos - sashimi tiraditos
Yellowtail jalapeño & lemongrass 13.00Kanpachi yuzu, black truffle oil & sea salt 17.00
Tuna yuzu soy, hickory oil, toasted garlic 13.00
Octopus kalamata olives, chiles, roasted peppers 14.00
assortment of four $33
large plates
Miso-Marinated Chilean Sea Bass roasted organic seasonal vegetables 27.00Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, toasted cashew, dende oil
white rice 25.00
Chicken Teriyaki organic chicken, aji amarillo, purple potato mash & crispy onion 24.00
Whole Crispy Red Snapper spicy red curry sauce, scallion ginger, coconut rice 29.00
Snake River Farms Short Ribs roasted garlic parsnip puree and shittake mushroom demi-glace 28.00
Fire Roasted Red Grouper steamed yuca, garlic-ginger mojo, hearts of palm, orange salad 28.00
samba rolls
samba 7 roll crispy lobster, scallion, cucumber, celery jalapeño with wasabi-chimichurri dipping sauce 16.50green envy wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo 12.00
pacific king crab, avocado, asian pear, soy paper & wasabi-avocado crema 16.00
veggie kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake & tofu miso 9.50
maya shrimp, avocado, tomato & tomatillo salsa 10.00
el topo salmon, jalapeño, shiso leaf, melted fresh mozzarella & crispy onion 13.50
neo tokyo yellowfin tuna, tempura flake & aji panca 13.50
rainbow dragon fresh water eel & red bell pepper cucumber, mango & avocado 13.50
bobo brazil seared kobe beef, avocado, kaiware, shiso, red onion & chimichurri ponzu 15.00
sides
Peruvian Corn 6.00Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
lunch menu available from 11:45am- 4:30pm
sandwiches
Kobe Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00
served with roasted shishito peppers and nori fries
big bowls
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
Samba Caesar romaine lettuce with spiced walnuts, manchego cheese, cremy aji amarillo dressing 11.00
add grilled chicken 3.00
bento boxes
Salmon Teriyaki 13.00Chicken Teriyaki 14.00
Anticuchos Combination 16.00
Ribeye Teriyaki 15.00
served with miso soup, field green salad, tuna roll & white rice add one piece tuna & one piece salmon sushi for additional $3
sushi & sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Sawara spanish mackerel 3.00
Saba mackerel 3.00
eel
Unagi fresh water eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.00
Kani king crab 7.00
caviar & eggs
Ikura salmon roe 4.50
Tobiko flying fish roe 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi 24.00
chef’s inspiration
Samba Sashimi 29.00
chef’s inspiration
Samba Sushi & Sashimi 30.00
chef’s inspiration
rolls
Toro 14.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 5.00
Eel Avocado 5.50
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowail 7.50
Shrimp Tempura 7.50
Salmon Avocado 5.00
Cucumber 4.00
Avocado 4.00
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
beverages - cold drinks
SUSHISAMBA iced tea 4.00V & V Energy Beverage, Berry (12oz) 7.00
V & V Energy Beverage, Citrus (12oz) 7.00
einbecker non-alcoholic beer (12oz) 7.00
coca cola, diet cola, sprite, ginger ale 3.00
beer
MUST BE 21 YEARS OR OLDER
asahi super dry lager (12oz) 7.00
super dry lager (22oz) 11.00
ginga kogen white ale (11oz) 13.00
kirin light pilsner (12oz) 7.00
kirin ichiban amber lager (12oz) 7.00
koshihari echigo barley & rice beer (17oz) 11.00
orion lager (22oz) 11.00
sapporo Lager (12oz) 7.00
sapporo Light Lager (12oz) 7.00
beer from brazil $7
12oz
brahma brazilian pilsner
palma louca brazilian lager
xingu brazilian black beer
beer from here & there
12oz
budweiser american pilsner 6.00
bud light american pilsner 6.00
lucky australian lager 8.00
