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*menu items and prices are subject to change
from the kitchen
Wagyu Sliders shredded lettuce, tomato, sesame brioche, aji panca ketchup, fries 17.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta, fries 13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero, fries 12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton 14.00
bento specials
Salmon Teriyaki 14.00
Chicken Teriyaki 15.00
Ribeye Aji Panca 16.00
Shrimp Tempura 16.00
Vegetable Tempura 13.00
Anticucho Assortment 16.00
from the sushi bar
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll 26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, with Green Envy roll, tuna, salmon, eel sushi and fresh fruit 28.00
served with miso soup and field green salad
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Every Saturday and Sunday from 11:30am-4:00pm
*menu items and prices are subject to change
SWEET
Doce de Leite French Toast seasonal fruit and powdered sugar 15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 15.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 10.00
savory
Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 18.00
Lobster Eggs Benedict miso-yuzu hollandaise 18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 14.00
Shrimp and Polenta organic poached egg, manchego 17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado,wasabi ranch dressing 14.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries 17.00
Smoked Fish Plate white fish, salmon, trout with homemade bagel chips 15.00
feijoada
Feijoada brazilian inspired brunch
small 15.00
large 18.00
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice
for the table
Grilled Lingüiça or Chorizo 6.00
Toasted Bagel Scallion Cream Cheese 4.00
Handcut Bacon 5.00
Seasonal Fresh Fruit 6.00
beverages
samba brunch special
Enjoy any of our signature sweet or savory brunch dishes and 3 bubbletails or mimosas 25.00
brunch signatures 10.00
Bahia Punch cachaça, red wine, St. Germain Elderflower, sparkling wine
Bloody Mary vodka, tomato juice, tabasco sauce, worcestershire sauce
La Playa mango and lime juices, white wine, vodka, cucumber, ginger, tabasco
Rum Latte spiced rum, espresso, milk, açai purée
Sakegria sake, plum sake, red wine, fresh fruit
bubbletails 10.00
Mango Zonin Prosecco, mango juice, riesling
Lychee Zonin Prosecco, Lychee purée, elderflower liqueur
Strawberry Zonin Prosecco, muddled strawberries, plum sake
Passion Fruit Zonin Prosecco, passion fruit purée, guava
batidas and sucos mistos 6.00
fresh fruit blended with ice - combine up to three ingredients
banana pineapple carrot
mango blackberry strawberry
tomato ginger asian pear
orange blueberry raspberry
virgins 8.00
Açai Fizz açai, passionfruit, mango, egg white
Coco Leite coconut milk, pineapple, mango
Watermelon Mojo watermelon, lime, guava
Berry Smash muddled blackberries, raspberries, lime, sparkling water
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water
Nespresso Coffee
Cafezinho espresso 4.00
Cafezinho double 5.00
Cappuccino 4.00
Americano 4.00
Café BomBom 5.00
Iced Coffee 4.00
Café com Leite 4.00
Tea Forte
Black and Green Teas 4.00
English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach
Herbal Teas 4.00
Chamomile Citron egyptian chamomile blossoms and rose hips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
*parties of 15 or more require a reservation with prix-fixe menu; contact 312.595.2300 and ask to speak with a manager for details
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*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 5.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
small plates
Chicharron Calamari tomato, mint, plantain, tamarind 13.00
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip 15.00
Lettuce Wraps (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso, lime 5.00/ea
Maine Lobster frisée, palmito, jalapeño dressing, lime 6.00/ea
robata
Organic Chicken aji amarillo 9.00
Skirt Steak hatcho miso 11.00
Sea Bass miso 16.00
Filet Mignon aji amarillo 15.00
raw bar
Alaskan King Crab Leg 25.00
Jumbo Prawn 6.00
Little Neck Clam 3.50
Selection of East and West Coast Oysters MP
japanese wagyu
grade A5 25.00 oz
Robata Yaki dipping sauces and vegetables 4 oz min
Toban Yaki organic mushroom, charred green onion, garlic chip 4 oz min
Ishi Yaki hot stone and dipping sauces 4 oz min
Sushi or Sashimi per piece 10.00
seviches and tiraditos
sashimi seviche
Salmon blood orange, tomato 12.00
Jumbo Shrimp passion fruit, cucumber, cilantro 16.00
sashimi tiradito
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple, yuzu, red jalapeño 14.00
assortment of four 33.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables 32.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew,dendê oil, chimichurri rice 27.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
samba rolls
Pacific king crab, asian pear, soy paper, avocado purée 16.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 14.00
Green City sweet corn, green bean, asparagus, green tosaka 9.00
Sweet Chili Tuna Quinoa Handroll scallion 8.00
Neo Tokyo aji panca 14.00
sushi
tuna
Akami tuna 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.00
Kani king crab 7.00
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 4.50
mackerel
Sawara spanish mackerel 3.00
Saba mackerel 3.00
caviar and egg
Ikura salmon roe 4.50
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi and Sashimi 30.00
rolls, inside-out or hand
California 14.00
Tuna 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Salmon Avocado 5.00
Cucumber 4.00
Avocado 4.00
*Selections that can be made as handrolls with red quinoa as suggested by our sushi chefs
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
desserts
Assorted Mochi soft japanese rice cake filled with ice cream 10.00
Fresh Fruit Assortment 10.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 12.00
Assorted Housemade Ice Cream and Sorvete 8.00
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*menu items and prices are subject to change
aperitivos
Edamame organic soybean, sea salt, lime 5.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Vegetable Taquitos sautéed baby root vegetable, frissé 5.00/ea
small plates
Toban Yaki sautéed mushroom vegetable 15.00
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 7.50
Heirloom Tomato and Seaweed Salad white grape, kyuri, ginger-soy vinaigrette 12.00
sushi
Samba Vegetable Sushi veggie kun roll and 4 pieces of vegetable sushi 18.00
Cucumber 2.00
Avocado 2.00
Asparagus 2.00
Oshinko Gunkan 2.00
rolls
Avocado Roll 4.00
Cucumber Roll 4.00
Umeshiso Roll 4.50
Oshinko Roll 4.50
robata
Baby Heirloom Tomatos 7.00
Mixed Asian Mushrooms 8.00
Asparagus 9.00
Zucchini 7.00
Eggplant 9.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Collard Greens 5.00
Red Quinoa 6.00
Steamed Japanese Rice 5.00
Roasted Vegetables 7.00
desserts
Fruit Plate 10.00
Sorbet chef’s selection 9.00
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download as pdf
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 5.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Green Bean Tempura truffle aioli 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Miso Soup cilantro and tofu 4.50
small plates
Heirloom Tomato and Seaweed Salad white grape, kyuri, ginger-soy vinaigrette 12.00
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip 15.00
Crispy Oysters Jalea red jalapeño and aji panca 14.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 14.00
Sweet Corn Kakiage togarashi, black truffle aioli, sea salt 11.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 12.50
Chicharron Calamari tomato, mint, plantain, tamarind 13.00
Short Rib Pastel aji panca, queso fresco, tomato, onion marmalade 12.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 15.00
Vegetable Tempura SUSHISAMBA® dipping suace 10.00
Foie Gras Gunkan nashi pear and eel sauce 12.00
Crispy Taquitos served with spicy aji panca and lime (minimum 2 per order)
Yellowtail avocado and roasted corn miso 5.00/ea
Maine Lobster lemongrass, frisée, heart of palm 6.00/ea
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Salmon blood orange, tomato 12.00
Tuna grapefruit juice, jalapeño, almond 13.00
Jumbo Shrimp passion fruit, cucumber, cilantro 13.00
Assortment of Four 33.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple, yuzu, red jalapeño 14.00
Salmon cancha, lime zest, garlic ponzu 11.00
Assortment of Four 33.00
robata
meats
Filet Mignon manchego and truffle 15.00
Skirt Steak malbec butter 11.00
Duck Breast sansho pepper vinaigrette 14.00
fish and seafood
Diver Scallop lemongrass 12.00
Octopus potato, botija olive, rocoto jam 13.00
Shrimp ishimoto glaze 12.00
organic vegetables
Asparagus sesame seed 9.00
Zucchini yakitoru 7.00
Japanese eggplant soy sauce 8.00
anticuchos
two skewers served with peruvian corn
Ribeye aji panca 12.00
Organic Chicken smoked teriyaki 9.00
Sea Bass miso 16.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables 32.00
Chicken Teriyaki ~Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew, dendê oil, chimichurri rice 27.00
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 35.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
‘japanese wagyu’
Grade A5 25.00 oz
Robata Yaki dipping sauces and vegetables 4 oz min
Toban Yaki organic mushroom, charred green onion, garlic chip 4 oz min
Ishi Yaki hot stone and dipping sauces 4 oz min
Sushi or Sashimi per piece 10.00
samba rolls
Samba rio maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
Neo Tokyo bigeye tuna, tempura flake, aji panca 14.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Celebration Roll spicy snow crab maki, premium sashimi, celebration garnish 17.00
Bobo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 14.00
Unagi Tamago freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema 16.00
Green City sweet corn, green bean, asparagus, green tosaka 9.00
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzerella, crispy onion 14.00
quinoa temaki
Wholesome and grain-like in texture, this Peruvian crop is our healthier take on temaki.
Sweet Chili Tuna scallion 8.00
Sasa Shrimp tempura, shishito cilantro, spicy mayo, red onion 8.00
Yasai avocado, snow pea shoot, sweet potato tempura, sweet soy 7.00
sides
Peruvian Corn 6.00
Black Beans 4.00
Coconut Rice 5.00
Collard Greens 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Steamed Japanese Rice 5.00
Field Green Salad 7.50
Red Quinoa 6.00
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*menu items and prices are subject to change
Roscas brioche doughnut served with lucuma and white goma sauces 10.00Café com Leite Parfait milk chocolate-hibiki mousse, coffee ice cream, milk foam 10.00
Samba Split banana brûlée, doce de leite, coconut mochi, yamazaki cream 12.00
Coconut Panna Cotta macadamia rum cake and pineapple-cardamom sorvete 9.00
Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream 10.00
Santarém Chocolate Fondue two guest minimum, price listed per guest 7.00
coconut marshmallow, passion fruit cake, brigadeiro, fruta fresca, green tea ice creamMochi soft japanese rice cake filled with ice cream 10.00
Housemade Ice Cream and Sorvetes chef’s selection 8.00
please ask your server for specials -
download as pdf
*menu items and prices are subject to change
12.00 including dessert
Menu available for kids 12 and under. Tax and gratuity are additional
Baby Bento grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruitSamba Sliders two mini burgers with sweet potato fries and seasonal fruit
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit
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Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake
***
Coco Leite coconut milk, pineapple and mango juice 5.00
Watermelon Mojo watermelon, lime and guava juice 5.00
Berry Fizz raspberry, blackberry, lime juice and splash of soda 5.00
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*menu items and prices are subject to change
Delivery Hours: 11:45am – 10:30pm
Delivery Zone: s. randolph st – n. chicago ave, e. michigan ave – w. halsted st
Minimum delivery order $20
all day menu
APERITIVOS
Edamame organic soybean, sea salt, lime 5.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Miso Soup cilantro and tofu 4.50
small plates
Heirloom Tomato and Seaweed Salad white grape, kyuri, ginger-soy vinaigrette 12.00
Short Rib Pastel aji panca, queso fresco, tomato, onion marmalade 12.00
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip 15.00
Sawagani flashed fried river crabs 12.00
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Salmon mizuna, aji amarillo, orange 12.00
Tuna avocado, jalapeño, garlic chip 13.00
Jumbo Shrimp passion fruit, cucumber, cilantro 13.00
Assortment of Four 33.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple, yuzu, red jalapeño 14.00
Salmon cancha, lime zest, garlic ponzu 11.00
Assortment of Four 33.00
robata
assortment of four 33.00
meats
Filet Mignon manchego and truffle 15.00
Skirt Steak malbec butter 11.00
Duck Breast sansho pepper vinaigrette 14.00
fish and seafood
Diver Scallop lemongrass 12.00
Octopus potato, botija olive, rocoto jam 13.00
Shrimp ishimoto glaze 12.00
organic vegetables
Asparagus sesame seed 9.00
Zucchini yakitoru 7.00
Japanese eggplant soy sauce 8.00
anticuchos
two skewers served with peruvian corn
Ribeye aji panca 12.00
Organic Chicken smoked teriyaki 9.00
Sea Bass miso 16.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables 32.00
Chicken Teriyaki ~Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew, dendê oil, chimichurri rice 27.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
samba rolls
Samba rio Roll maine lobster tempura, romaine, avocado, cucumber, tartar sauce 17.50
Neo Tokyo bigeye tuna, tempura flake, aji panca 14.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Celebration Roll spicy snow crab maki, premium sashimi, celebration garnish 17.00
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 14.00
Unagi Tamago freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema 16.00
Green City sweet corn, green bean, asparagus, green tosaka 9.00
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzerella, crispy onion 14.00
sushi and sashimi
tuna
Akami tuna 4.50
yellowtail
kanpachi amberjack 5.00
salmon
Iburi Sake smoked salmon 4.00
whitefish
Hirame fluke 3.50
Madai japanese snapped 5.50
Suzuki striped bass 3.00
mackerel
Sawara spanish mackerel 3.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.00
Kani king crab 7.00
caviar and eggs
Ikura salmon roe 4.50
Tobiko flying fish roe 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi chef’s inspiration 24.00
Samba Sashimi chef’s inspiration 29.00
Samba Sushi and Sashimi chef’s inspiration 30.00
rolls
California 14.00
Tuna7.00
Spicy Tuna 7.50
Eel Cucumber 5.00
Eel Avocado 5.50
Yellowtail Scallion 7.00
Yellowtail Jalapeno 7.00
Spicy Yellowtail7.50
Salmon Avocado 5.00
Cucumber 4.00
Avocado 4.00
Udama quail egg 2.00
Freshly Grated Wasabi 2.00
sides
Peruvian Corn 6.00
Black Beans 4.00
Coconut Rice 5.00
Collard Greens 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Steamed Japanese Rice 5.00
Field Green Salad 7.50
Red Quinoa 6.00
Brunch- Served Sat and Sun 11:30am-4pm
SWEET
Doce de Leite French Toast seasonal fruit and powdered sugar 13.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 13.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 9.00
savory
Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 16.00
LobsterEggs Benedict miso-yuzu hollandaise 15.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 13.00
Shrimp and Polenta organic poached egg, manchego 15.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche 15.00
Smoked Fish Plate white fish, salmon, trout with homemade bagel chips 14.00
feijoada
Feijoada brazilian inspired brunch
small 14.00
large 17.00
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice
for the table
Grilled Lingüiça or Chorizo 6.00
Toasted Bagel Scallion Cream Cheese 4.00
Handcut Bacon 5.00
Seasonal Fresh Fruit 6.00
beverages
SUSHISAMBA® Iced Tea 3.00
Virgin Cocktails: Açai Fizz, Coco Leite, Berry Smash, Watermelon Mojo 7.00
Juice: Cranberry, Orange, Mango, Guava, Pineapple 3.00
Coca Cola, Diet Cola, Sprite, Ginger Ale 3.00
Fiji Water (1 liter bottle) 7.00
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download as pdf
*menu items and prices are subject to change
Sambatini® a monthly inspiration … ask your server for details! MP
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree – perfect for any party! 60.00
Cocktail Pitchers choose from mojito or caipirinha 49.00
add muddled fresh fruit 5.00japan
Shochu is a Japanese alcohol distilled from barley, sweet potato or rice.Sake is a Japanese alcohol made from fermented rice.
Chu-Cumber shochu, Hendricks gin, elderflower liqueur, freshly muddled cucumber 12.00
Kumori nigori sake, shochu, gin, muddled cucumber, nori salt rim 12.00
Nashi Martini Grey Goose La Poire, shochu, elderflower liqueur, fresh lychee and passion fruit juice 14.00
brazil
Cachaça, the national spirit of Brazil, is made from fermented sugarcane.
Classic Caipirinha Leblon Cachaça, lime, sugar 12.00
add fresh fruit 2.00
Açai Caipirinha Leblon Cachaça, Cedilla Açai liqueur, agave syrup, lime 12.00Blame it on Rio Leblon Cachaça, agave syrup, fresh lime juice, cucumber, jalapeño 12.00
peru
Pisco, the national spirit of Peru, is a white grape brandy.
Pisco Sour Portón, egg white, lime, bitters 12.00
Chilcano Portón, ginger ale, housemade ginger syrup, lime juice 12.00
Chicha Sour Portón, chica morada, cinnamon syrup, organic egg white 13.00
Peruvian Thyme Portón, housemade thyme syrup, St. Germain elderflower liqueur, fresh lime juice 13.00
samba signatures and cultured classics
Hakata Svedka Clementine vodka, yuzu, lemon and lime juices, sugar rim 12.00
Lemon Samurai Svedka Citron, apple liqueur, peach, guava 12.00
Palmia Sauza Silver tequila, orange liqueur, fresh lime juice, muddled mint 12.00
Mora Negra Cruzan, blackberry, lime, mango 12.00
Nina Fresa® Purity vodka, muddled strawberry, orange liqueur, lime, guava 12.00
Samba Juice Cruzan raspberry and watermelon rums, açai, passion fruit, crème de banana, guava 12.00
Pepino Ron Zacapa spiced rum, muddled cucumber, Canton, orange, lime 12.00
Sakura Svedka cherry, muddled cherries and jalapeño, lime, guava 12.00
Mojito Supremo Zafra 21 Year Rum, Zonin Prosecco, mint, lime 14.00
Classic Mojito Cruzan rum, mint, lime 12.00
add fresh fruit 2.00bubbletails
Mango mango purée, apricot liqueur, Zonin Prosecco 11.00
Lychee lychee purée, elderflower liqueur, Zonin Prosecco 11.00
Strawberry muddled strawberries, plum sake, Zonin Prosecco 11.00
Passion Fruit guava, passion fruit, Zonin Prosecco 11.00
virgins
Açai Fizz açai, passion fruit, egg whites, mango 8.00
Coco Leite coconut milk, pineapple, mango 8.00
Watermelon Mojo watermelon, lime, guava 8.00
Berry Smash muddled blackberries and raspberries, lime, sparkling water 8.00
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water 8.00
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