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Every Saturday and Sunday from 11:30am-4:00pm
*menu items and prices are subject to change
SWEET
Doce de Leite French Toast seasonal fruit and powdered sugar 15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 15.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 10.00
savory
Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 18.00
Lobster Eggs Benedict miso-yuzu hollandaise 18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 14.00
Shrimp and Polenta organic poached egg, manchego 17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado,wasabi ranch dressing 14.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries 19.00
Smoked Fish Plate white fish, salmon, trout with homemade bagel chips 15.00
feijoada
Feijoada brazilian inspired brunch
small 15.00
large 18.00
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice
for the table
Grilled Lingüiça or Chorizo 6.00
Toasted Bagel Scallion Cream Cheese 4.00
Handcut Bacon 5.00
Seasonal Fresh Fruit 6.00
beverages
brunch signatures 10.00
Bahia Punch cachaça, red wine, St. Germain Elderflower, sparkling wine
Bloody Mary vodka, tomato juice, tabasco sauce, worcestershire sauce
La Playa mango and lime juices, white wine, vodka, cucumber, ginger, tabasco
Rum Latte spiced rum, espresso, milk, açai purée
Sakegria sake, plum sake, red wine, fresh fruit
bubbletails 10.00
Mango Zonin Prosecco, mango juice, riesling
Lychee Zonin Prosecco, Lychee purée, elderflower liqueur
Strawberry Zonin Prosecco, muddled strawberries, plum sake
Passion Fruit Zonin Prosecco, passion fruit purée, guava
batidas and sucos mistos 6.00
fresh fruit blended with ice - combine up to three ingredients
banana pineapple carrot
mango blackberry strawberry
tomato ginger asian pear
orange blueberry raspberry
virgins 8.00
Açai Fizz açai, passionfruit, mango, egg white
Coco Leite coconut milk, pineapple, mango
Watermelon Mojo watermelon, lime, guava
Berry Smash muddled blackberries, raspberries, lime, sparkling water
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water
Nespresso Coffee
Cafezinho espresso 4.00
Cafezinho double 5.00
Cappuccino 4.00
Americano 4.00
Café BomBom 5.00
Iced Coffee 4.00
Café com Leite 4.00
Tea Forte
Black and Green Teas 4.00
English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach
Herbal Teas 4.00
Chamomile Citron egyptian chamomile blossoms and rose hips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
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*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 13.00
Edamame organic soybean, sea salt, lime 7.00
Shishito grilled spicy pepper, sea salt, lemon 9.00
small plates
Salt and Pepper Squid dry miso, shichimi, sea salt, crispy garlic 15.00
Tuna Tataki* white asparagus, fresh heart of palm, avocado, tatsoi 15.00
Lettuce Wraps (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso, lime 6.00/ea
Maine Lobster friseé, palmito, jalapeño dressing, lime 9.00/ea
robata
Organic Chicken Anticuchos aji amarillo 10.00
Sea Bass Anticuchos miso 17.00
raw bar
Alaskan King Crab Leg 25.00
Jumbo Shrimp 8.00
Little Neck Clam* 3.50
Selection of East and West Coast Oysters MP
japanese wagyu
grade A5 25.00 oz
Robata Yaki dipping sauces and vegetables 4 oz min
Toban Yaki organic mushroom, charred green onion, garlic chip 4 oz min
Ishi Yaki hot stone and dipping sauces 4 oz min
Sushi or Sashimi per piece 12.00
seviches and tiraditos
sashimi seviche
Salmon asparagus, red radish, pineapple, lime 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 16.00
Lobster mango, red bell pepper, heart of palm MP
sashimi tiradito
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple, serrano, lime 15.00
assortment of four 33.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables and oshinko 29.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew,dendê oil, chimichurri rice 29.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
three meats 44.00
five meats 55.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
samba rolls
Pacific king crab, asian pear,soy paper, avocado purée 18.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion 14.00
Yamato* tuna, foie gras, osetra caviar, gold leaf 19.00
Maya shrimp, avocado, tomato, tomatillo salsa 12.00
sushi
tuna*
Akami tuna 5.00
salmon*
Iburi Sake smoked salmon 4.50
Sake salmon 4.00
whitefish*
Hirame fluke 4.00
Madai japanese snapper 6.00
shellfish
Ebi shrimp 4.50
Ika* squid 3.50
Tako* octopus 4.00
Hotate* scallop 4.50
Kani king crab 7.50
yellowtail
Kanpachi amberjack 6.50
Hamachi yellowtail 5.00
mackerel*
Sawara spanish mackerel 3.50
Saba mackerel 3.50
caviar and egg
Ikura* salmon roe 5.00
Tamago egg omelet 3.25
Uni* sea urchin 6.00
assortments
Samba Sushi 26.00
Samba Sashimi 31.00
Samba Sushi and Sashimi 30.00
rolls, inside-out or hand
California 15.00
Tuna* 7.50
Yellowtail Scallion 7.50
Yellowtail Jalapeño 7.50
Salmon Avocado 6.50
Cucumber 4.50
Avocado 4.50
*Selections that can be made as handrolls with red quinoa as suggested by our sushi chefs
Freshly Grated Wasabi 3.00
Udama quail egg 3.00
desserts
Assorted Mochi soft japanese rice cake filled with ice cream 10.00
Fresh Fruit Assortment 10.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 15.00
Assorted Housemade Ice Cream and Sorvete 6.00
Peruvian Hot Chocolate com Créme 7.00
Coco Duo dark and white chocolate custard, hazelnut crunch 7.00
Avocado Panna Cotta strawberry coulis, fresh lime-pineapple, yuzu sorbet 10.00
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download as pdf
*menu items and prices are subject to changeaperitivos
Edamame soybean, sea salt, lime 7.00
Shishito grilled spicy pepper, sea salt, lemon 9.00
Otsumami assortment of edamame, green bean tempura, shishito 17.00
small plates
Toban Yaki sautéed mushroom vegetable 15.00
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 10.00
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 12.00
sushi
Samba Vegetable Sushi veggie kun roll and 4 pieces of vegetable sushi 18.00
Cucumber 2.00
Avocado 2.00
Asparagus 2.00
Oshinko Gunkan 2.00
rolls
Avocado Roll 4.50
Cucumber Roll 4.50
Umeshio Roll 4.50
Oshinko Roll 4.50
Natto Roll 4.50
Veggie Kun 12.00
robata
Cherry Tomatoes 7.00
Shiitake Mushrooms 8.00
Asparagus 9.00
Baby Corn 9.00
Eggplant 9.00
sides
Peruvian Corn 7.00
Coconut Rice 7.00
Collard Greens 7.00
Red Quinoa 7.00
Steamed Japanese Rice 5.00
Roasted Seasonal Vegetables 7.00
dessert
Fruit Plate 10.00
Sorbet chef’s selection 9.00
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*menu items and prices are subject to change
Aperitivos
Sawagani flash fried japanese river crab 13.00
Green Bean Tempura black truffle aioli 9.00
Edamame organic soybean, sea salt, lime 7.00
Shishito grilled spicy pepper, sea salt, lemon 9.00
Otsumami assortment of edamame, green bean tempura, shishito 17.00
small plates
Field Green Salad organic greens, radish, beet, carrot-ginger dressing 10.00
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 12.00
Seared Wagyu Beef* ponzu gelée, warm japanese mushroom, truffled tofu crema 18.00
Tuna Tataki* white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Salt & Pepper Squid dry miso, shichimi, sea salt, crispy garlic, smoked soy 15.00
Mushroom Toban-Yaki wild japanese mushroom, charred green onion, garlic chip 15.00
Japanese A5 Wagyu Beef Gyoza kabocha pumpkin purée and su-shoyu dipping sauce 18.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 18.00
Crispy Taquitos* served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Maine Lobster lemongrass, frisée, heart of palm 9.00 each
Yellowtail shiso, avocado, roasted corn miso 6.00 each
seviches and tiraditos*
sashimi seviche
Yellowtail ginger, garlic and soy 15.00
Salmon asparagus, red radish, pineapple, lime 14.00
Tuna grapefruit juice, jalapeño, almond 15.00
Jumbo Shrimp passion fruit, cucumber, cilantro 16.00
Lobster mango, red bell pepper, heart of palm MP
sashimi tiradito
Yellowtail jalapeño and lemongrass 15.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna granny smith apple, serrano, lime 15.00
Salmon orange and mustard miso 13.00
assortment of four 35.00
soup & noodles
Miso Soup cilantro and tofu 6.00
Wild Mushroom Red Miso hand picked organic mushrooms, wakame, white truffle oil 9.00
Berkshire Porkbelly Ramen spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha 18.00
robata
meats
Filet Mignon grilled scallion 19.00
Duck Breast sansho pepper vinaigrette 17.00
Berkshire Pork Belly butterscotch miso 11.00
Lamb Chop red miso and lime 16.00
anticuchos
two skewers served with peruvian cornOrganic Chicken smoked teriyaki 10.00
Rib Eye aji panca 13.00
Sepia spicy shichimi and lemon 12.00
Eggplant mustard miso 10.00
Sea Bass miso 17.00
fish & seafood
Spiny Lobster spicy ikura vinaigrette 25.00
Peruvian Bay Scallops butter, citrus soy, radish 14.00
Whole Squid lemon aioli 11.00
Hamachi Kama key lime and su-shoyu 13.00
organic vegetables
served with hijiki seaweed saladAsparagus 9.00
Shiitake 8.00
Baby Corn 9.00
Cherry Tomatoes 7.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables and oshinko 29.00
Chicken Teriyaki ~ Samba Style organic chicken,aji amarillo, purple potato mash, crispy onion 26.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew, dende oil, chimichurri rice 29.00
Rock Fish a la Plancha charred asparagus, grapefruit, tomato caviar, toza-su soy sauce 28.00
Churrasco
Rio Grande three meats 44.00, five meats 55.00
grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurriBone in Ribeye 20oz 57.00
Dry Aged NY Strip 16oz 44.00
served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
‘japanese wagyu’
grade A5 32.00 per oz
Robata Yaki dipping sauces and vegetables 2oz min
Toban Yaki organic mushroom, charred green onion, garlic chip 2oz min
Ishi Yaki hot stone, dipping sauces, vegetables 5oz min
Kushi Yaki skewer dipping sauces and peruvian corn 2oz min
Sushi or Sashimi 12.00 per piece
sides
Peruvian Corn 7.00
Black Beans 7.00
Coconut Rice 7.00
Collard Greens 7.00
Sweet Plantain 7.00
Steamed Japanese Rice 5.00
Purple Potato Mash 7.00
Huancaina Fries 7.00
Roasted Seasonal Vegetables 7.00
Collard Greens 7.00
Charred Asparagus 7.00
Red Quinoa 7.00
samba rolls
Samba Strip maine lobster tempura, mango, tomato, chive, crispy rice, soy paper, peanut curry 19.00
Neo Tokyo* bigeye tuna, tempura flake, aji panca 16.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 18.00
Yamato* tuna, foie gras, osetra caviar, gold leaf 19.00
BoBo Brazil* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 17.00
Maya shrimp, avocado, tomato, tomatillo salsa 12.00
Carnaval* shrimp, avocado, yellowtail tartare, crispy rice paper 17.00
Green Envy* tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo 15.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 12.00
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzerella, crispy onion 15.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 16.00
Sasa Handroll shrimp tempura, shishito, cilantro, spicy mayo, red onion 10.00
sushi bar
sushi & sushimi
tuna*
Akami tuna 5.00yellowtail*
Kanpachi amberjack 6.50
Hamachi yellowtail 5.00salmon*
Iburi Sake smoked salmon 4.50
Sake salmon 4.00whitefish*
Hirame fluke 4.00
Madai japanese snapper 6.00mackerel*
Shima Aji jack mackerel 3.50
Saba mackerel 3.50eel
Unagi freshwater eel 4.50
Anago smoked sea eel 4.50shellfish
Ebi shrimp 4.50
Ika* squid 3.50
Tako* octopus 4.00
Hotate* scallop 4.50
Kani king crab 7.50caviar & egg
Ikura* salmon roe 5.00
Tobiko* flying fish roe 4.00
Tamago egg omelet 3.25
Uni* sea urchin 6.00assortments
Samba Sushi Chef’s inspiration 26.00
Samba Sashimi Chef’s inspiration 31.00
Samba Sushi & Sashimi 30.00rolls inside-out or hand
California 15.00
Tuna 7.50
Spicy Tuna* 8.25
Eel Cucumber 6.50
Eel Avocado 7.00
Yellowtail Scallion* 7.50
Yellowtail Jalapeno* 7.50
Spicy Yellowtail* 8.00
Shrimp Tempura 8.00
Salmon Avocado* 6.50
Umeshiso 4.50
Cucumber 4.50
Avocado 4.50
Natto 4.50
Futomaki* 12.50Udama* quail egg 3.00
Freshly Grated Wasabi 3.00kimono maki*
chef’s choice of hand rolls wrapped in multi-colored soy paper
Three Rolls 17.00
Five Rolls 28.00raw bar
Alaskan King Crab Leg 25.00
Half Maine lobster MP
Jumbo Shrimp 8.00
Little Neck Clam* 3.50oysters*
Malpeque east coast 3.50
Blue Point east coast 4.00
Kumamoto west coast 5.00ask your server about the daily oyster special
the bahia 2 shrimp, 2 oysters, 2 clams, 1 seviche 37.00
the chimaca 4 oysters, 4 clams, 4 shrimp, 2 seviche 57.00
the okinawa oyster shooter, clams, shrimp, sashimi 80.00*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
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*menu items and prices are subject to change
Peruvian Hot Chocolate com Créme served with traditional churros 7.00
Coco Duo dark and white chocolate custard with praline 7.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 15.00
Avocado Panna Cotta strawberry coulis, fresh lime-pineapple, white chocolate feuilletine crunch 10.00
Rosca homemade doughnuts served with hazelnut chocolate dipping sauce 10.00
Chocolate Fondue (minimum 2 people) passion fruit marshmallow, japanese rice meringue, brigadeiro brownie, peruvian alfajores, fresh fruit, green tea ice cream 9.00 pp
Mochi soft japanese rice cake filled with ice cream 10.00
Warm Chocolate Banana Cake maple butter, banana chip, vanilla rum ice cream 11.00
Cassava Carrot Cake brown butter ice cream, cinnamon cream, rainbow carrot chip, orange reduction 10.00
Housemade Ice Cream and Sorvete chef’s selection 6.00
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download as pdf
*menu items and prices are subject to change12.00 including dessert
Menu available for kids 12 and under. Tax and gratuity are additional.
Baby Bento grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruit
Samba Sliders two mini burgers with sweet potato fries and seasonal fruit
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit
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Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake
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Coco Leite coconut milk, pineapple and mango juice 5.00
Watermelon Mojo watermelon, lime and guava juice 5.00
Berry Fizz raspberry, blackberry, lime juice and splash of soda 5.00
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*menu items and prices are subject to change
Sambatini® light, robust, fruity and flavorful … our monthly libation inspiration MP
Cocktail Tree sip on any three signature cocktails served in our 12-flight tasting tree -perfect for any party! 70.00
japan
Shochu is a Japanese alcohol distilled from barley, sweet potato or rice. Sake is a Japanese alcohol made from fermented rice.
Chu-Cumber shochu, Hendricks Gin, elderflower liqueur, freshly muddled cucumber 12.00
Kumori nigori sake, shochu, gin, muddled cucumber, nori salt rim 12.00
Nashi Martini Grey Goose La Poire, shochu, St. Germain elderflower liquor, fresh lychee, passion fruit 14.00
brazil
Cachaça, the national spirit of Brazil, is made from fermented sugarcane.
Classic Caipirinha Leblon Cachaça, lime, sugar 12.00
add fresh fruit 2.00Açai Caipirinha Leblon Cachaca, Cedilla Açai liqueur, agave syrup, lime 12.00
Blame it on Rio Leblon Cachaça, agave syrup, fresh lime juice, cucumber, jalapeño 12.00
peru
Pisco, the national spirit of Peru, is a white grape brandy.
Pisco Sour pisco, egg white, lime, bitters 12.00
Chilcano pisco, ginger ale, housemade ginger syrup, lime juice 12.00
Chicha Sour chicha morada, pisco, cinnamon syrup, organic egg white 13.00
Peruvian Thyme pisco, housemade thyme syrup, St. Germain elderflower liqueur, fresh lime juice 13.00
samba signatures and cultured classics
Hakata Svedka Clementine vodka, yuzu, lemon and lime juices, sugar rim 12.00
Lemon Samurai Svedka Citron, apple liqueur, peach, guava 12.00
Palmia Herradura Silver tequila, Cointreau, fresh lime juice, muddled mint 13.00
Beijo Cruzan rum, muddled raspberries, elderflower liqueur, Canton, Zonin Prosecco 12.00
Nina Fresa® Svedka vodka, muddled strawberry, orange liqueur, lime, guava 12.00
Samba Juice Cruzan raspberry and Watermelon Rums, açai, passion fruit, crème de banana, guava 12.00
Sakura Svedka cherry vodka, muddled cherries, lime, jalapeño, guava juice 12.00
Classic Mojito Cruzan Rum, mint, lime
add fresh fruit 2.00Mojito Supremo Zafra 21 Year Rum, Zonin Prosecco, mint, lime 14.00
bubbletails
Mango mango purée, apricot liqueur, Zonin Prosecco 12.00
Lychee lychee purée, elderflower liqueur, Zonin Prosecco 12.00
Strawberry muddled strawberries, plum sake, Zonin Prosecco 12.00
virgins
Açai Fizz açai, passion fruit, egg whites, mango 8.00
Coco Leite coconut milk, pineapple, mango 8.00
Watermelon Mojo watermelon, lime, guava 8.00
Berry Smash muddled blackberries and raspberries, lime, sparkling water 8.00
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water 8.00
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