Our Food
All Day Menu
Heron tower
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day
- Taste of Samba
- Lunch Menu
- Gluten-Conscious
- Vegan
- Dessert Menu
- Cocktails & Wine
- Bar Menu
- Samba Room Food
- Samba Kids Lunch Menu
- Taste of Carnaval
Aperitivos
EDAMAME
sea salt and lime 8
270kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
120kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
GREEN BEAN TEMPURA
black truffle aioli 14
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 8
38kcal
Small Plates
A5 KOBE GYOZA
kabocha purée and sweet soy 25
260kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394kcal
ROBATA CHICKEN WINGS
sweet chilli soy glaze 16
510kcal
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortillas 12
395 kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 32
603kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado, miso 24
229kcal
LOBSTER avocado, pickled shallots 30
122kcal
TUNA avocado, yuzu truffle 25
122kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal
SALADS
SEAWEED sesame, yuzu caviar 15
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 19
388kcal
KOHLRABI
green apple leche de tigre, bubu arare, mixed micro cress 12
198 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 18
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 22
263kcal
YELLOWTAIL
jalapeño and lemongrass 16
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 34
457kcal
PORK BELLY butterscotch miso 22
933kcal
SWEET POTATO ginger miso 16
380kcal
MEAT
LAMB CHOP red miso and lime 40
457kcal
POUSSIN A LA BRASA aji amarillo aioli 24
282kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49
1945kcal
PORK RIB charred pineapple salsa, soy glaze 30
785kcal
VEGETABLES
SWEET CORN smoked jalapeño garlic butter, chives 12
104kcal
EGGPLANT mustard miso, bubu arare 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 46
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 65
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 24
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 49
830kcal
ROBATA SEA BASS
citrus salt 38
850kcal
1KG HEREFORD T-BONE STEAK
chimichurri 105
966kcal
JAPANESE KOBE & WAGYU
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 143
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 163
606kcal
SUPREME KOBE NIGIRI
SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, BALSAMIC SOY REDUCTION 35
615kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso 26
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20
579kcal
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing 24
410kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23
438kcal
VEGGIE
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame 13
370kcal
SASA HANDROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20
352kcal
CLASSIC ROLLS
SPICY TUNA
cucumber, spicy mayo 17
400kcal
NEGITORO
tuna belly, takuwan 21
386kcal
CALIFORINA
crab, cucumber, avocado, japanese mayo 22
430kcal
SALMON AVOCADO
yuzu miso 14
390kcal
CUCUMBER
sesame
210kcal
AVOCADO
sesame 8
290kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
TORO (tuna belly)
17 (163kcal)
17 (150kcal)
18 (199kcal)
AKAMI (tuna)
13 (92kcal)
13 (70kcal)
14 (150kcal)
HAMACHI (yellowtail)
15 (113kcal)
15 (76kcal)
16 (177kcal)
SAKE (salmon)
12 (138)
12 (82kcal)
13 (189kcal)
ZUWAI GANI (snow crab)
14 (66kcal)
14 (45kcal)
15 (150kcal)
SUZUKI (sea bass)
12 (130kcal)
12 (73kcal)
13 (176kcal)
SABA (mackerel)
11 (148kcal)
11 (134kcal)
12 (190kcal)
UNAGI (freshwater eel)
13 (137kcal)
13 (121kcal)
15 (190kcal)
IBODAI (butterfish)
13 (116kcal)
13 (98kcal)
16 (183kcal)
IKURA (salmon roe)
16 (114kcal)
16 (51kcal)
17 (150kcal)
EBI (shrimp)
13 (120kcal)
14 (190kcal)
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
crispy nori 39
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
28
sashimi assortment of 5
41
NIGIRI OMAKASE
7 pieces of nigiri 33
VEGETARIAN OMAKASE
3 pieces of nigiri & 6 pieces of maki 16
ABURI OMAKASE
5 pieces of seared nigiri 26
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
7
44kcal
PAPAS FRITAS
10
412 kcal
BLACK TRUFFLE RICE
20
516kcal
PERUVIAN CORN
10
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
OUR FOOD AND DRINK
Taste of Samba
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.
SIGNATURE Menu £95pp
EDAMAME
sea salt and lime
270kcal
PLANTAIN CHIPS
aji amarillo
120kcal
~
CRISPY YELLOWTAIL TAQUITOS
avocado, miso
229kcal
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia
388kcal
~
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
118kcal
GREEN BEAN TEMPURA
black truffle aioli
491kcal
~
ROBATA LAMB CHOP
red miso and lime
457kcal
GRILLED TIGER PRAWNS
yuzu kosho butter
300kcal
GRILLED TENDERSTEM BROCCOLI
44kcal
~
CALIFORNIA ROLL
snow crab, cucumber, avocado, citrus mayo, truffle oil
370kcal
NIGIRI
chef selection
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
648kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Our Food
Lunch Menu
Aperitivos
EDAMAME
sea salt and lime 8
270kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
120kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
GREEN BEAN TEMPURA
black truffle aioli 14
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 8
38kcal
Small Plates
A5 KOBE GYOZA
kabocha purée and sweet soy 25
260kcal
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortillas 12
395 kcal
ROBATA CHICKEN WINGS
sweet chilli soy glaze 16
510kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 32
603kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 24
229kcal
LOBSTER avocado, pickled shallots 30
122kcal
TUNA avocado, yuzu truffle 25
122kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal
SALADS
SEAWEED sesame, yuzu caviar 15
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 19
388kcal
KOHLRABI
green apple leche de tigre, bubu arare, mixed micro cress 12
198 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 18
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 22
263kcal
YELLOWTAIL
jalapeño and lemongrass 16
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 34
457kcal
PORK BELLY butterscotch miso 22
933kcal
SWEET POTATO ginger miso 16
380 kcal
MEAT
LAMB CHOP red miso and lime 40
457kcal
POUSSIN A LA BRASA aji amarillo aioli 24
282kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49
1945kcal
PORK RIB charred pineapple salsa, soy glaze 30
785kcal
VEGETABLES
SWEET CORN smoked jalapeño garlic butter, chives 12
104kcal
EGGPLANT mustard miso, bubu arare 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 46
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 65
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 24
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 49
830kcal
ROBATA SEA BASS
citrus salt 38
850 kcal
1KG HEREFORD T-BONE STEAK
chimichurri 105
966kcal
JAPANESE KOBE & WAGYU
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 148
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 165
606kcal
SUPREME KOBE NIGIRI
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction 35
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso 26
301kcal
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing 24
410kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20
579kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20
352kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23
438kcal
VEGGIE
cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13
303kcal
CLASSIC ROLLS
SPICY TUNA
cucumber, spicy mayo 17
400kcal
NEGITORO
tuna belly, takuwan 21
386kcal
CALIFORNIA
crab, cucumber, avocado, japanese mayo 22
430kcal
SALMON AVOCADO
yuzu miso 14
390kcal
CUCUMBER
sesame 8
210kcal
AVOCADO
sesame 8
290kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
TORO (tuna belly)
17 (163kcal)
17 (150kcal)
18 (199kcal)
AKAMI (tuna)
13 (92kcal)
13 (70kcal)
14 (150kcal)
HAMACHI (yellowtail)
14 (113kcal)
14 (76kcal)
16 (177kcal)
SAKE (salmon)
11 (138)
11 (82kcal)
13 (189kcal)
ZUWAI GANI (snow crab)
13 (66kcal)
13 (45kcal)
15(150kcal)
SUZUKI (sea bass)
11 (130kcal)
11 (73kcal)
13(176kcal)
SABA (mackerel)
10 (148kcal)
10 (134kcal)
12 (190kcal)
UNAGI (freshwater eel)
13 (137kcal)
13 (121kcal)
15 (190kcal)
IBODAI (butterfish)
13 (116kcal)
13 (98kcal)
14 (183kcal)
IKURA (salmon roe)
16 (114kcal)
16 (51kcal)
17 (150kcal)
EBI (shrimp)
13 (120kcal)
13 (120kcal)
14 (190kcal)
NIGIRI & SASHIMI OMAKASE
OSCIETRA CAVIAR 10g
crispy nori 42
75kcal
FRESH WASABI 5g
5
5kcal
sashimi assortment of 3
30
sashimi assortment of 5
43
NIGIRI OMAKASE
7 pieces of nigiri 35
VEGETARIAN OMAKASE
3 pieces of nigiri & 6 pieces of maki 17
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
7
44kcal
PAPAS FRITAS
9
412 kcal
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
Our Food
GLUTEN CONSCIOUS MENU
APERITIVOS
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
71kcal
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16.5
233kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 13
104 kcal
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 18
118kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
182kcal
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia 19
388kcal
KOHLRABI SEVICHE
green apple leche de tigre, bubu arare, mixed micro cress 12
224kcal
ROBATA
BLACK COD ANTICUCHOS
miso 34
457kcal
SWEET CORN
smoked jalapeño garlic butter, chives 12
104kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
EGGPLANT
sesame 14
154kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 46
1391kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, garlic chips 24
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 65
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
1KG HEREFORD T-BONE STEAK
chimichurrii 105
966kcal
BLACK COD
peruvian asparagus, miso 49
830kcal
ROBATA SEA BASS
citrus salt 38
850kcal
SAMBA ROLLS
VEGETABLE SASA HANDROLL
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 20
270kcal
CALIFORNIA
crab, cucumber, avocado, citrus mayo, truffle oil 21
370kcal
CUCUMBER
sesame 8
412kcal
SALMON AVOCADO
yuzu miso 14
390kcal
AVOCADO
sesame 8
290kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
17 (163kcal)
17 (150kcal)
18 (199kcal)
AKAMI (tuna)
13 (92kcal)
13 (70kcal)
14 (150kcal)
HAMACHI (yellowtail)
15 (113kcal)
15 (76kcal)
16 (177kcal)
SAKE (salmon)
12 (138kcal)
12 (82kcal)
13 (189kcal)
ZUWAI GANI (snow crab)
14 (66kcal)
14 (45kcal)
15 (150kcal)
SUZUKI (sea bass)
11 (130kcal)
11 (73kcal)
13 (189kcal)
IBODAI (butterfish)
13 (116kcal)
13 (98kcal)
14 (183kcal)
SASHIMI OMAKASE
assortment of 3
30
assortment of 5
43
NIGIRI OMAKASE
7 pieces of nigiri
35
3 pieces of veggie nigiri and 6 pieces of maki
17
SIDES
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
7
44kcal
GREEN SALAD
13
216kcal
BLACK TRUFFLE RICE
20
516kcal
PERUVIAN CORN
10
238kcal
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
APERITIVOS
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
120kcal
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 13
104kcal
SEAWEED SALAD
sesame, yuzu caviar 15
290kcal
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394kcal
KOHLRABI SEVICHE
green apple leche de tigre, bubu arare, mixed micro cress 12
224kcal
ROBATA
SWEET POTATO ANTICUCHOS
ginger miso 16
410kcal
EGGPLANT
sweet soy 14
153kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
SWEET CORN
smoked jalapeño garlic butter, chives 12
311kcal
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, truffle, yuzu soy, garlic chips 24
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
NIGIRI & MAKI
AVOCADO
sesame 8
412kcal
CUCUMBER
sesame 8
210kcal
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper 20
270kcal
OSHINKO
pickled radish , shiso, sesame seeds 8
SELECTION OF VEGGIE NIGIRI AND MAKI
17
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
7
44kcal
BLACK TRUFFLE RICE
20
516 kcal
PAPAS FRITAS
9
412kcal
GREEN SALAD
13
216kcal
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
Our Food
DESSERT MENU
CRISPY NASHI PEAR
kataifi pastry, chestnut cream, miso ice cream 16
432 kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 19
WINE – ICEWINE, VIDAL, PELLER ESTATE, NIAGARA PENINSULA, CANADA 2019 26
LIMONERO
lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 16
474 kcal
SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE) 17
WINE – GEWÜRZTRAMINER “VENDANGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22
JAPANESE APPLE CRUMBLE
soy toffee sauce, coconut crumble, chocolate & cookie ice cream 15
588 kcal
SAKE – UMESHU ‘ARAGOSHI’, UME NO YADO, NARA (UMESHU INFUSE SAKE) 17
WINE – VIN DE CONSTANCE, KLEIN CONSTANTIA, CONSTANTIA, SOUTH AFRICA 2020 34
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 15
648kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 19
WINE – MADEIRA 20 YEAR OLD “TERRANTEZ” H&H, PORTUGAL 30
MOUSSE DE ORO
dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf 17
673 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – “ROSÉ” ICEWINE, CABERNET FRANC, PELLER ESTATE, CANADA 38
BELVEDERE DIRTY BREW ICE CREAM
chocolate biscuit, silver leaf, cacao nibs, espresso meringue 14
490 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – PORT TAWNY 20 YEAR OLD, TAYLORS, PORTUGAL 24
SAMBA POPS
ask your server for today’s selection (3 pcs) 13
460 kcal
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache 12
432kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 19
WINE – SPARKLING ICE CUVÉE “ROSÉ” (OFF DRY) PELLER ESTATE, NIAGARA, CANADA 16
HOUSEMADE ICE CREAM & SORBET
daily selection 9
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please download the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17
JALISCO ICED TEA
Refreshing, Tangy, Spicy
Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17
TOM YAM
Velvety, Silky, Botanical
STILL G.I.N., coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger and citrus juice. Served long 18
SAKE SPRITZ
Light, Fresh, Floral
Château Minuty Prestige Rosé and St. Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 18
GOLDEN PEAR
Floral, Citrusy, Effervescent
Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up 19
PANDANA
Floral & Herbaceous
Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice 16
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17
MANGO GROVE
Vibrant, Herbaceous, Fresh
Desi Daru mango vodka, homemade mint wine and lime. Shaken and served long over ice. 18
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
SAMBA SERVES
RYU’S LEGEND
Tantalizing & Complex
Belvedere vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short. 16
MOMO MARY
Umami, Savory, Vibrant
STILL G.I.N., sake, Momotaro tomato juice, wasabi, shiso, and ponzu. Served long over ice. 16
PINEAPPLE PALOMA
Bright, Zesty, Refreshing
Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17
TOMMY'S TEMPORADO
Spicy, Bold, Refreshing
El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18
SAKURA NEGRONI
Smooth, Bitter, Complex
STILL G.I.N., Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block. 18
CHANDON GARDEN SPRITZ
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur.
No artificial additives. Served over ice. 16 glass | 65 bottle
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
NON ALCOHOLIC
¡BACÁN!
Light, Fragrant, Refreshing
Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice. 12
SAFFRON-SHISO "CAIPIRINHA"
Bold, Spicy, Refreshing
Ginger beer churned with lime, saffron, sugar and shiso.
Served short over crushed ice 10
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long 10
GINGER COLADA
Zesty, Creamy, Tropical
Ginger, orange, and pineapple juice mixed with turmeric-infused coconut milk and vanilla. Served short over crushed ice. 10
COCONADA
Tropical, Creamy, Bright
Citrus-boosted orange and pineapple juice shaken with homemade Brazilian lemonade. Served long over crushed ice. 12
MATCHA BLISS
Earthy & Vegetal
Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 11
SUNSET SOUR
Bitter, Sweet, Earthy
Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 10
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
OUR FOOD AND DRINK
Bar Menu
To view the cocktail/wine menu, please download the PDF
SMALL PLATES
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
GREEN BEAN TEMPURA
black truffle aioli 14
491kcal
A5 KOBE GYOZA
kabocha purée and sweet soy 25
260kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 32
603kcal
CRISPY TAQUITOS - two per order
YELLOWTAIL avocado, miso 24
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394kcal
SEAWEED SALAD
sesame, yuzu caviar 15
290kcal
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso 26
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20
579kcal
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing 24
410kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23
438kcal
VEGGIE
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame 13
303kcal
SASA HANDROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20
352kcal
CLASSIC ROLLS
SPICY TUNA
cucumber, spicy mayo 17
400kcal
NEGITORO
tuna belly, takuwan 21
386kcal
CALIFORNIA
crab, cucumber, avocado, japanese mayo 22
430kcal
SALMON AVOCADO
yuzu miso 14
390kcal
CUCUMBER
sesame 8
210kcal
AVOCADO
sesame 8
290kcal
SUSHI
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI 1pc (hand roll)
TORO (tuna belly)
17 (163kcal)
17 (150kcal)
18 (199kcal)
AKAMI (tuna)
13 (92kcal)
13 (70kcal)
14 (150kcal)
HAMACHI (yellowtail)
15 (113kcal)
15 (76kcal)
16 (177kcal)
SAKE (salmon)
12 (138kcal)
12 (82kcal)
13 (189kcal)
ZUWAI GANI (snow crab)
14 (66kcal)
14(45kcal)
15 (150kcal)
SUZUKI (sea bass)
12 (130kcal)
12 (73kcal)
13 (176kcal)
SABA (mackerel)
11(148kcal)
11 (134kcal)
12 (190kcal)
UNAGI (freshwater eel)
13(137kcal)
13 (121kcal)
15 (190kcal)
IBODAI (butterfish)
13 (116kcal)
13 (98kcal)
15 (183kcal)
IKURA (salmon roe)
16 (114kcal)
16 (51kcal)
17 (150kcal)
EBI (shrimp)
13 (120kcal)
13 (120kcal)
14 (190kcal)
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
Our Food
Samba Room Menu
Aperitivos
EDAMAME
sea salt and lime 8
270kcal
SHISHITO
grilled spicy pepper, sea salt, lime 11
120kcal
PLANTAIN CHIPS
aji amarillo 9
281kcal
GREEN BEAN TEMPURA
black truffle aioli 14
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 8
38kcal
Small Plates
A5 KOBE GYOZA
kabocha purée and sweet soy 25
260kcal
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortillas 12
395kcal
ROBATA CHICKEN WINGS
sweet chilli soy glaze 16
510kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 16
394kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 32
603kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 24
229kcal
LOBSTER avocado, pickled shallots 30
122kcal
TUNA avocado, yuzu truffle 25
122kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 14
113kcal
SALADS
SEAWEED sesame, yuzu caviar 15
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 13
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16.5
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 13
216kcal
Raw
Seviche
TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil 20
182kcal
SALMON tamarind, sesame, seaweed, macadamia 19
388kcal
KOHLRABI green apple leche de tigre, bubu arare, mixed micro cress 12
182kcal
Tiradito
KANPACHI yuzu, black truffle oil, garlic, chive 18
118kcal
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar 22
263kcal
YELLOWTAIL jalapeño and lemongrass 16
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 34
457kcal
PORK BELLY butterscotch miso 22
933kcal
SWEET POTATO ginger miso 16
380 kcal
MEAT
LAMB CHOP red miso and lime 40
457kcal
POUSSIN A LA BRASA aji amarillo aioli 24
282kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 49
1945kcal
PORK RIB charred pineapple salsa, soy glaze 30
785kcal
VEGETABLES
SWEET CORN smoked jalapeño garlic butter, chives 12
104kcal
EGGPLANT sweet soy 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
JAPANESE KOBE
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 165
606kcal
SUPREME KOBE NIGIRI
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction 35
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso 26
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 20
579kcal
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing 24
410kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 23
438kcal
VEGGIE
cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 13
303kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 20
352kcal
CLASSIC ROLLS
SPICY TUNA
cucumber, spicy mayo 17
400kcal
NEGITORO
tuna belly, takuwan 21
386kcal
CALIFORNIA
crab, cucumber, avocado, japanese mayo 22
430kcal
SALMON AVOCADO
yuzu miso 14
390kcal
CUCUMBER
sesame 8
210kcal
AVOCADO
sesame 8
290kcal
NIGIRI & SASHIMI
|
NIGIRI 2 pcs / SASHIMI 3 pcs (hand roll) |
TEMAKI 1 pc |
|
|
TORO (tuna belly) |
17 (163kcal) |
18 (199kcal) |
|
AKAMI (tuna) |
13 (92kcal) |
14 (150kcal) |
|
HAMACHI (yellowtail) |
15 (113kcal) |
16 (177kcal) |
|
SAKE (salmon) |
12 (138) |
13 (189kcal) |
|
ZUWAI GANI (snow crab) |
14 (66kcal) |
15 (150kcal) |
|
SUZUKI (sea bass) |
12 (130kcal) |
13 (176kcal) |
|
SABA (mackerel) |
11 (148kcal) |
12 (190kcal) |
|
UNAGI (freshwater eel) |
13 (137kcal) |
15 (190kcal) |
|
IBODAI (butterfish) |
13 (116kcal) |
15 (183kcal) |
|
IKURA (salmon roe) |
15 (116kcal) |
17 (183kcal) |
OSCIETRA CAVIAR 10g
crispy nori 42
75kcal
FRESH WASABI 5g
5
5kcal
sides
JAPANESE STEAMED RICE 6
394kcal
AJI AMARILLO RICE 6
504kcal
GRILLED TENDERSTEM BROCCOLI 7
44kcal
PAPAS FRITAS 9
412 kcal
BLACK TRUFFLE RICE 20
516kcal
PERUVIAN CORN 10
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.
SAMBA KIDS MENU
DAILY I 12PM – 4PM
available for children under 10
Includes edamame, choice of main and dessert. 15
EDAMAME
sea salt and lime
270kcal
choose one main
CHICKEN TERIYAKI
japanese rice, tenderstem broccoli
360kcal
SALMON TERIYAKI
japanese rice, tenderstem broccoli
380kcal
SWEET POTATO ANTICUCHOS
japanese rice, tenderstem broccoli
410kcal
SUSHI ASSORTMENT
cucumber, avocado, and salmon maki
CRISPY SQUID
kewpie mayo
465kcal
choose one dessert
ASSORTED MOCHI
white chocolate ganache
360kcal
HOMEMADE ICE CREAM
250kcal (average)
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
OUR FOOD AND DRINK
TASTE OF CARNAVAL
February 20th – 22nd | 5-courses
£120 per person
MENU
EDAMAME
sea salt
PLANTAIN CHIPS
aji amarillo
~
ACARAJÉ
rock shrimp tempura, spicy mayo, pickled cucumber
QUEIJO COALHO CHEESE SKEWERS
chilli jam, grilled sourdough
~
BRAZILIAN BEEF KEBAB
feijoada, toasted farofa
ROBATA SEA BASS
molho à campanha salsa
AJI AMARILLO RICE
~
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, aji mango dressing
NIGIRI
chef selection
~
COCONUT-CHOCOLATE MOUSSE
passionfruit jelly, japanese pickled plum crumble, coconut sorbet
CARNAVAL COCKTAILS
BELEZA ROXA 17
Fruity, Creamy, Smooth
kaffir-infused Cachaça, açaí liquor, vanilla cordial, ube milk
Served long over crushed ice.
BATIDA DE LUA 16
Rich, Sweet, Velvety
coffee-infused Cachaça, banana purée, banana liquor, coconut liquor, citrus cordial
Served long over crushed ice.
SOL DA MANHÃ 16
Citrusy, Silky
Cachaça, Chambord, lemongrass cordial, condensed milk
Served long over crushed ice.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.