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Every Saturday and Sunday from 11:30am-4:00pm
*menu items and prices are subject to change
SWEET
Doce de Leite French Toast seasonal fruit and powdered sugar 15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 15.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 10.00
savory
Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 18.00
Lobster Eggs Benedict miso-yuzu hollandaise 18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 14.00
Shrimp and Polenta organic poached egg, manchego 17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado,wasabi ranch dressing 14.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries 18.00
Smoked Fish Plate white fish, salmon, trout with homemade bagel chips 15.00
feijoada
Feijoada brazilian inspired brunch
small 15.00
large 18.00
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice
for the table
Grilled Lingüiça or Chorizo 6.00
Toasted Bagel Scallion Cream Cheese 4.00
Handcut Bacon 5.00
Seasonal Fresh Fruit 6.00
beverages
samba brunch special
enjoy unlimited Zonin Prosecco ($15) or signature Bubbletails ($20)
with menu purchase of $20 or morebrunch signatures 10.00
Bahia Punch cachaça, red wine, St. Germain Elderflower, sparkling wine
Bloody Mary vodka, tomato juice, tabasco sauce, worcestershire sauce
La Playa mango and lime juices, white wine, vodka, cucumber, ginger, tabasco
Rum Latte spiced rum, espresso, milk, açai purée
Sakegria sake, plum sake, red wine, fresh fruit
bubbletails 10.00
Mango Zonin Prosecco, mango juice, riesling
Lychee Zonin Prosecco, Lychee purée, elderflower liqueur
Strawberry Zonin Prosecco, muddled strawberries, plum sake
Passion Fruit Zonin Prosecco, passion fruit purée, guava
batidas and sucos mistos 6.00
fresh fruit blended with ice - combine up to three ingredients
banana pineapple carrot
mango blackberry strawberry
tomato ginger asian pear
orange blueberry raspberry
virgins 8.00
Açai Fizz açai, passionfruit, mango, egg white
Coco Leite coconut milk, pineapple, mango
Watermelon Mojo watermelon, lime, guava
Berry Smash muddled blackberries, raspberries, lime, sparkling water
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water
Nespresso Coffee
Cafezinho espresso 4.00
Cafezinho double 5.00
Cappuccino 4.00
Americano 4.00
Café BomBom 5.00
Iced Coffee 4.00
Café com Leite 4.00
Tea Forte
Black and Green Teas 4.00
English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach
Herbal Teas 4.00
Chamomile Citron egyptian chamomile blossoms and rose hips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
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*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
small plates
Chicharron Calamari tomato, mint, plantain, tamarind 14.00
Lobster Salad coconut, cilantro, poblano, grapefruit, crispy sweet potato 18.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi 15.00
Seared Scallop poblano pureé, yellow corn, crispy yucca, prosciutto 18.00
Lettuce Wraps (minimum 2 per order)
Yellowtail shiso, avocado, aji panca, roasted corn miso, lime 6.00/ea
Maine Lobster friseé, palmito, lemongrass, lime 8.00/ea
anticuchos
Organic Chicken aji amarillo 9.00
Sea Bass miso 14.00
raw bar
King Crab Leg 25.00
Jumbo Shrimp 6.00
Middleneck Clam 2.00
Selection of East and West Coast Oysters 2.50/ea
japanese wagyu
grade A5 25.00 oz
Toban Yaki organic mushroom, charred green onion, garlic chip 4 oz min
Ishi Yaki hot stone and dipping sauces 4 oz min
Sushi or Sashimi per piece 10.00
seviches and tiraditos
sashimi seviche
Jumbo Shrimp passion fruit, cucumber, cilantro 14.00
‘Mixto’ arugula, green grape, aji amarillo, orange 15.00
Yellowtail ginger, garlic, gluten-free, garlic soy 13.00
sashimi tiradito
Kanpachi yuzu, sea salt, black truffle oil 18.00
Cobia grapefruit, rocotto chili, garlic chip 13.00
assortment of four 33.00
large plates
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew,dendê oil, chimichurri rice 27.00
Robata Grilled Whole Fish sea salt, lemon 35.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
samba rolls
Pacific king crab, asian pear,soy paper, avocado purée 16.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 14.00
Ebisu San snow crab, shrimp, coconut, chili 14.00
Yasai Quinoa Temaki avocado, snow pea shoot, sweet potato tempura, gluten-free sweet soy 7.00
sushi
tuna
Akami tuna 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.50
Kani king crab 7.00
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 4.50
mackerel
Sawara spanish mackerel 3.00
Saba mackerel 3.00
caviar and egg
Ikura salmon roe 4.50
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi and Sashimi 30.00
rolls, inside-out or hand
California 14.00
Tuna 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Shrimp Avocado 7.50
Salmon Avocado 5.00
Cucumber 4.00
Avocado 4.00
*Selections that can be made as handrolls with red quinoa as suggested by our sushi chefs
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
desserts
Assorted Mochi soft japanese rice cake filled with ice cream 10.00
Fresh Fruit Assortment 10.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 14.00
Assorted Housemade Ice Cream and Sorvete 8.00
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download as pdf
*menu items and prices are subject to changeaperitivos
Edamame soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
small plates
Eggplant Anticuchos mustard miso 9.00
Tofu Toban Yaki wild japanese mushroom, garlic chip, scallion 14.00
Tofu Teriyaki purple mashed potato, aji amarillo, crispy shallot 14.00
Miso Tofu roasted vegetables, yuzu soy, lemon 14.00
quinoa temaki
Wholesome and grain-like in texture, this Peruvian crop is our healthier take on temaki.
Yasai avocado, snow pea shoot, sweet potato, sweet soy 7.00
sushi
Samba Vegetable Sushi 5 pieces vegetable sushi and oshinko roll 14.00
Cucumber 2.00
Avocado 2.00
Asparagus 2.00
Red Bell Pepper 2.00
Mushroom 2.00
rolls
Avocado 5.00
Cucumber 5.00
Asparagus 5.00
Sweet Potato 5.00
Mushroom 5.00
Oshinko 5.00
sides
Peruvian Corn 6.00
Sweet Plantains 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Red Quinoa 6.00
dessert
Fruit Plate 10.00
Sorbet chef’s selection 9.00
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*menu items and prices are subject to change
additional lunch specials available daily from 12-5 pmaperitivos
Sawagani flash fried japanese river crabs 12.00
Green Bean Tempura black truffle aioli 7.50
Edamame soybean, sea salt, lime 6.00
Miso Soup cilantro and tofu 4.50
Shishito grilled spicy pepper, sea salt, lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
small plates
Lobster Salad coconut, cilantro, roasted poblano, grapefruit, crispy sweet potato 18.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Wagyu Beef warm hon shimeji mushroom, ponzu gelée, truffled tofu crema 16.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinagrette 17.00
Mushroom Dumplings maitake, hon shimeji, carrot purée, crispy pork 12.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 16.00
Seared Scallops poblano purée, yellow corn, crispy yucca, prosciutto 18.00
Chicharron de Calamar pico de gallo, sweet plaintain, tamarind 14.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest 12.00
Bauru Slider steamed bun, kobe, cured ham, onion aioli, fried quail 8.00ea
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Yellowtail shiso, avocado, roasted corn miso 6.00ea
Maine Lobster lemongrass, frisée, hearts of palm 8.00ea
tempura
Tiger Shrimp 12.00
Tiger Shrimp and Vegetables 14.00
Assorted Vegetables 8.00
served with SUSHISAMBA® dipping sauces
anticuchos
Chicken and Smoked Teriyaki 9.00
Ribeye and Aji Panca 12.00
Sea Bass and Miso 14.00
Eggplant and Mustard Miso 9.00
two skewers over peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
‘Mixto’ arugula, green grape, aji amarillo, orange 15.00
Tuna coconut, tomato, serrano, grapefruit, cilantro 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 14.00
Assortment of Four 33.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 18.00
Tuna green apple, cilantro, lime 14.00
Cobia grapefruit, rocoto chili, garlic chip 13.00
Assortment of Four 33.00
raw bar
King Crab Leg 25.00
1/2 Chilled Lobster 19.00
Jumbo Shrimp 6.00
Middleneck Clam 2.00
Amazon Platter 45.00
East and West Coast Selection of Oysters 2.50/ea
large plates
Braised Short Rib smoked fuji apples, parsley, cauliflower purée, shichimi pistachios 28.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew, dende oil, chimichurri rice 27.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
Whole Fish coconut rice and trio of samba sauces MP
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça, tomato chimichurri
Three Meats 39.00
Five Meats 44.00
churrasco served with your choice of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauce
japanese wagyu
25.00 per oz
Ishiyaki 4 oz min
hot stone, dipping sauce, vegetablesTobanyaki 4 oz min
wild japanese mushrooms, charred green onion, garlic chipSteak 4 oz min
Sushi or Sashimi 10.00 per piece
samba rolls
Samba dromo maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 19.00
Hamapeño yellowtail, shrimp tempura, smoked jalapeño 15.00
Ebisu San snow crab, shrimp, coconut, chili 14.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Ezo soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, yellow soy paper, wasabi mayonnaise 13.00
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
quinoa temaki
Wholesome and grain-like in texture, this Peruvian crop is our healthier take on temaki.
Sasa shrimp tempura, shishito, cilantro, spicy mayo, red onion 8.00
Yasai avocado, snow pea shoot, sweet potato tempura, sweet soy 7.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Field Greens Salad 8.00
Quinotto 11.00
sushi and sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Sawara spanish mackerel 3.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.50
Kani king crab 7.00
caviar and egg
Ikura salmon roe 4.50
Tobiko flying fish roe 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi chef’s inspiration 24.00
Samba Sashimi chef’s inspiration 29.00
Samba Sushi and Sashimi chef’s inspiration 30.00
rolls inside-out or hand
California 14.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.50
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.00
Salmon Avocado 7.00
vegetarian rolls
Cucumber 5.00
Avocado 5.00
Mushroom 5.00
Asparagus 5.00
Sweet Potato 5.00
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
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download as pdf
*menu items and prices are subject to changeCatupiry Cheesecake miso crumble, guava gelée, strawberry-shichimi ice cream 10.00
Café com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam 10.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 14.00
Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream 10.00
Santarém Chocolate Fondue two guest minimum, price listed per guest 6.00
coconut marshmallow, passion fruit cake, brigadeiro, fresh fruit, peruvian alfajores, green tea ice creamAvocado Mousse crispy rice, black sesame sponge, candied citrus 9.00
Mochi soft japanese rice cake filled with ice cream 10.00
Housemade Ice Cream and Sorvete chef’s selection 8.00
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*menu items and prices are subject to change
aperitivos
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Miso Soup cilantro and tofu 4.50
small plates
Heirloom Tomato and Seaweed Salad white grape, kyuri, ginger-soy vinaigrette 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Wagyu Beef warm hon shimeji mushroom, ponzu gelée, truffled tofu crema 16.00
Salt and Pepper Squid shichimi, crispy garlic, smoked soy 15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 16.00
anticuchos
Chicken and Smoked Teriyaki 9.00
Sea Bass and Miso 14.00
Ribeye and Aji Panca 12.00
Eggplant and Mustard Miso 9.00
two skewers served with peruvian corn
lunch specials
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries 18.00
Organic Grilled Chicken Sandwich avocado, grilled red onion, yuzu mayonnaise, ciabatta bread 12.00
sandwiches served with roasted shishito and nori fries
Salmon Teriyaki Bento Box served with miso soup, field green salad, tuna roll, white rice 14.00
add one piece tuna, one piece salmon sushi for additional 3.00large plates
Miso-Marinated Chilean Sea Bass roasted seasonal vegetables 28.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew, dendê oil, chimichurri rice 27.00
Chicken Teriyaki – Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00
Whole Fish coconut rice and trio of samba sauces MP
Quinotto creamy peruvian quinoa, manchego cheese, fresh herbs, wild japanese mushroom 21.00
Braised Short Rib smoked fuji apples, parsley, cauliflower purée, shichimi pistachio 28.00
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri
Three Meats 39.00
Five Meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
samba rolls
Samba dromo maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 19.00
Hamapeño yellowtail, shrimp tempura, smoked jalapeño 15.00
Ebisu San snow crab, shrimp, coconut, chili 14.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Ezo soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, soy paper, wasabi mayonnaise 13.00
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Tuna coconut, tomato, serrano, grapefruit, cilantro 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 14.00
Mixto arugula, green grape, aji amarillo orange 15.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, black truffle oil, sea salt 18.00
Tuna green apple, cilantro, lime 14.00
Cobia grapefruit, rocoto chili, garlic chip 13.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Field Green Salad 8.00
Quinotto 11.00
sushi and sashimi
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Sawara spanish mackerel 3.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 2.75
Tako octopus 3.50
Hotate scallop 4.50
Kani king crab 7.00
rolls inside-out or hand
King Crab California 14.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.50
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.00
Salmon Avocado 7.00
vegetarian rolls
Cucumber 5.00
Avocado 5.00
Mushroom 5.00
Asparagus 5.00
Sweet Potato 5.00
assortments
Samba Sushi chef’s inspiration 24.00
Samba Sashimi chef’s inspiration 29.00
Samba Sushi and Sashimi chef’s inspiration 30.00
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
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*menu items and prices are subject to change
Sambatini® a monthly inspiration … ask your server for details! MP
Cocktail Tree sip on any three signature cocktails served in our 12-flight tasting tree – perfect for any party! 70.00
japan
Shochu is a Japanese alcohol distilled from barley, sweet potato or rice. Sake is a Japanese alcohol made from fermented rice.
Chu-Cumber shochu, Hendricks Gin, elderflower liqueur, freshly muddled cucumber 12.00
Kumori nigori sake, shochu, gin, muddled cucumber, nori salt rim 12.00
Nashi Martini Grey Goose La Poire, shochu, St. Germain elderflower liquor, fresh lychee, passion fruit 14.00
brazil
Cachaça, the national spirit of Brazil, is made from fermented sugarcane.
Classic Caipirinha Leblon Cachaça, lime, sugar 12.00
add fresh fruit 2.00Açai Caipirinha Leblon Cachaça, Cedilla Açai liqueur, agave syrup, lime 12.00
Blame it on Rio Leblon Cachaça, agave syrup, fresh lime juice, cucumber, jalapeño 12.00
Fica Frio Leblon Cachaça, muddled watermelon, pineapple juice 12.00
peru
Pisco, the national spirit of Peru, is a white grape brandy.
Pisco Sour Portón, egg white, lime, bitters 12.00
Chilcano Portón, ginger ale, housemade ginger syrup, lime juice 12.00
Chicha Sour Portón, chicha morada, cinnamon syrup, organic egg white 13.00
Peruvian Thyme Portón, housemade thyme syrup, St. Germain elderflower liqueur, fresh lime juice 13.00
samba signatures and cultured classics
Hakata Svedka Clementine vodka, yuzu, lemon and lime juices, sugar rim 12.00
Lemon Samurai Svedka Citron, apple liqueur, peach, guava 12.00
Palmia Tequila Jimador, Cointreau, fresh lime juice, muddled mint 13.00
Beijo Bacardi Superior,, muddled raspberries, elderflower liqueur, Canton, Zonin Prosecco 13.00
Nina Fresa® Svedka vodka, muddled strawberry, orange liqueur, lime, guava 12.00
Samba Juice Bacardi Razz and Watermelon rums, açai, passion fruit, crème de banana, guava 12.00
Sakura Svedka cherry vodka, muddled cherries and jalapeño, lime, guava 12.00
Classic Mojito Bacardi Superior, mint, lime 12.00
fresh fruit add 2.Mojito Supremo Zafra 21 Year rum, Zonin Prosecco, mint, lime 14.00
bubbletails
Mango mango purée, apricot liqueur, Zonin Prosecco 11.00
Lychee lychee purée, elderflower liqueur, Zonin Prosecco 11.00
Strawberry muddled strawberries, plum sake, Zonin Prosecco 11.00
virgins
Açai Fizz açai, passion fruit, egg whites, mango 8.00
Coco Leite coconut milk, pineapple, mango 8.00
Watermelon Mojo watermelon, lime, guava 8.00
Berry Smash muddled blackberries and raspberries, lime, sparkling water 8.00
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water 8.00
download as pdf
*menu items and prices are subject to change
12.00 including dessert
Menu available for kids 12 and under. Tax and gratuity are additional
Baby Bento grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruit
Samba Sliders two mini burgers with sweet potato fries and seasonal fruit
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit
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Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake
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Coco Leite coconut milk, pineapple and mango juice 5.00
Watermelon Mojo watermelon, lime and guava juice 5.00
Berry Fizz raspberry, blackberry, lime juice and splash of soda 5.00