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all day à la carte menu also available.
*menu items and prices are subject to changefrom the kitchen
sandwiches served with roasted shishito peppers and fries
Wagyu Sliders shredded lettuce, tomato, sesame brioche, aji panca ketchup 18.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero 12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton 14.00
bento specials
served with miso soup, field green salad, tuna roll and white rice
add one piece of tuna and one piece of salmon sushi for additional 3.00
Salmon Teriyaki 14.00
Chicken Teriyaki 15.00
Ribeye Aji Panca 16.00
Shrimp Tempura 16.00
Vegetable Tempura 13.00
Anticucho Assortment 16.00
from the sushi bar
served with miso soup and field green salad
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll 26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, with Green Envy roll, tuna, salmon, eel sushi and fresh fruit 28.00
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Every Saturday and Sunday from 11:30am-4:00pm
*menu items and prices are subject to change
SWEET
Doce de Leite French Toast seasonal fruit and powdered sugar 15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 15.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 10.00
savory
Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 18.00
Lobster Eggs Benedict miso-yuzu hollandaise 18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 14.00
Shrimp and Polenta organic poached egg, manchego 17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado,wasabi ranch dressing 14.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries 18.00
Smoked Fish Plate white fish, salmon, trout with homemade bagel chips 15.00
feijoada
Feijoada brazilian inspired brunch
small 15.00
large 18.00
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice
for the table
Grilled Lingüiça or Chorizo 6.00
Toasted Bagel Scallion Cream Cheese 4.00
Handcut Bacon 5.00
Seasonal Fresh Fruit 6.00
beverages
brunch signatures 10.00
Bahia Punch cachaça, red wine, St. Germain Elderflower, sparkling wine
Bloody Mary vodka, tomato juice, tabasco sauce, worcestershire sauce
La Playa mango and lime juices, white wine, vodka, cucumber, ginger, tabasco
Rum Latte spiced rum, espresso, milk, açai purée
Sakegria sake, plum sake, red wine, fresh fruit
bubbletails 10.00
Mango Zonin Prosecco, mango juice, riesling
Lychee Zonin Prosecco, Lychee purée, elderflower liqueur
Strawberry Zonin Prosecco, muddled strawberries, plum sake
Passion Fruit Zonin Prosecco, passion fruit purée, guava
batidas and sucos mistos 6.00
fresh fruit blended with ice - combine up to three ingredients
banana pineapple carrot
mango blackberry strawberry
tomato ginger asian pear
orange blueberry raspberry
virgins 8.00
Açai Fizz açai, passionfruit, mango, egg white
Coco Leite coconut milk, pineapple, mango
Watermelon Mojo watermelon, lime, guava
Berry Smash muddled blackberries, raspberries, lime, sparkling water
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water
Nespresso Coffee
Cafezinho espresso 4.00
Cafezinho double 5.00
Cappuccino 4.00
Americano 4.00
Café BomBom 5.00
Iced Coffee 4.00
Café com Leite 4.00
Tea Forte
Black and Green Teas 4.00
English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach
Herbal Teas 4.00
Chamomile Citron egyptian chamomile blossoms and rose hips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
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*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
small plates
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, tamari soy 15.00
Salt and Pepper Squid shichimi, sea salt, crispy garlic, tamari soy 15.00
Portuguese Octopus a la Plancha potato confit, aji panca, botija olive 14.00
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip 15.00
Pork Belly Lettuce Wraps palmito, frisée, micro cilantro 13.00
anticuchos
Chicken aji amarillo 9.00
Ribeye aji panca 12.00
Sea Bass and Miso 14.00
Eggplant and Mustard Miso 9.00
japanese wagyu
grade A5 25.00 oz
Toban Yaki wild japanese mushroom, charred green onion, garlic chip 4 oz min
Ishi Yaki hot stone and dipping sauces 4 oz min
Sushi or Sashimi per piece 10.00
seviches and tiraditos
sashimi seviche
Tuna grapefruit, serrano, cilantro, coconut 14.00
Salmon arugula, jalapeño, orange, aji amarillo 13.00
Shrimp passion fruit, cucumber, cilantro 14.00
sashimi tiradito
Kanpachi yuzu, sea salt, black truffle oil 17.00
assortment of four 33.00
raw bar
Alaskan King Crab Leg 25.00
Jumbo Prawn 6.00
Little Neck Clam 3.50
Selection of East and West Coast Oysters MP
large plates
Miso-Marinated Chilean Sea Bass farmers’ market vegetables 28.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew,dendê oil, chimichurri rice 26.00
Chicken ~ Samba Style organic chicken, aji amarillo, purple potato mash 28.00
Whole Fish coconut rice and trio of samba sauces MP
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
three meats 39.00
five meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
samba rolls
Pacific king crab, asian pear, red soy paper, avocado purée 16.00
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 15.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Purple Potato Mash 5.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Red Quinoa 6.00
Field Green Salad 8.00
sushi
tuna
Akami tuna 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
shellfish
Ebi shrimp 4.00
Ika squid 3.50
Tako octopus 3.50
Hotate scallop 5.00
Kani king crab 7.00
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 5.00
mackerel
Saba mackerel 3.00
caviar and egg
Ikura salmon roe 4.50
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi and Sashimi 30.00
rolls, inside-out or hand
California 12.00
Tuna 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Salmon Avocado 6.00
Cucumber 4.00
Avocado 4.00
*Selections that can be made as handrolls with red quinoa as suggested by our sushi chefs
Freshly Grated Wasabi 2.00
Udama quail egg 2.00
desserts
Assorted Mochi soft japanese rice cake filled with ice cream 10.00
Fresh Fruit Assortment 10.00
Café com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam 10.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 12.00
Assorted Housemade Ice Cream and Sorvete 8.00
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*menu items and prices are subject to change
aperitivos
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Vegetable Taquitos sautéed baby root vegetable, frissé 5.00/ea
Eggplant Anticuchos mustard miso 9.00
small plates
Shaved Palmito Salad jalapeño-shallot dressing, pink peppercorn 12.00
Field Green Salad 8.00
Toban Yaki sautéed mushroom vegetable 15.00
quinoa temaki
Wholesome and grain-like in texture, this Peruvian crop is our healthier take on temaki.
Yasai avocado, snow pea shoot, sweet potato, sweet soy 7.00
sushi
Samba Vegetable Sushi 15.00
Vegetable 4.00
Cucumber 4.00
Avocado 4.00
Ume Shiso 5.00
Oshinko 5.00
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Collard Greens 5.00
Red Quinoa 6.00
desserts
Fruit Plate 10.00
Sorbet chef’s selection 9.00
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download as pdf
*menu items and prices are subject to change
aperitivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soybean, sea salt, lime 6.00
Green Bean Tempura black truffle aioli 7.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Miso Soup cilantro and tofu 4.50
small plates
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 16.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 16.00
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy 15.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro 13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest 12.00
Portuguese Octopus a la Plancha potato confit, aji panca, botija olive 14.00
Foie Gras Gunkan nashi pear and eel sauce 12.00
Wagyu Sliders roasted shishito peppers, shredded lettuce, tomato, sesame brioche, aji panca 15.00
Crispy Taquitos (minimum 2 per order)
Yellowtail, lemongrass, avocado, aji panca miso, fresh lime 6.00/ea
Maine Lobster frisée, palmito, jalapeño dressing, lime 7.00/ea
anticuchos
Chicken and Smoked Teriyaki 9.00
Ribeye and Aji Panca 12.00
Eggplant and Mustard Miso 9.00
Sea Bass and Miso 14.00
two skewers served with peruvian corn
seviches and tiraditos
sashimi seviche
Yellowtail ginger, garlic, soy 13.00
Tuna grapefruit, serrano, cilantro, coconut 14.00
Salmon arugula, jalapeño, orange, aji amarillo 13.00
Shrimp passion fruit, cucumber, cilantro 14.00
Assortment of Four 33.00
sashimi tiradito
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna yuzu soy, hickory oil, toasted garlic 14.00
Salmon maiz cancha, lime zest, ponzu 13.00
Assortment of Four 33.00
raw bar
King Crab Leg 25.00
1/2 Chilled Lobster MP
Jumbo Shrimp 6.00
Little Neck Clam 2.00
Amazon Platter 45.00
East and West Coast selection of Oysters 3.00/ea
large plates
Miso-Marinated Chilean Sea Bass farmers’ market vegetables 28.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, and sea bass with coconut milk, roasted cashew, dendê oil, chimichurri rice 28.00
Whole Fish coconut rice and a trio of samba sauces MP
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri
Three Meats 39.00
Five Meats 44.00
churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauces
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Purple Potato Mash 5.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Red Quinoa 6.00
Field Green Salad 8.00‘japanese wagyu’
Sushi 10.00 per piece
Sashimi 10.00 per piece
Ishiyaki (4 oz min) hot stone, dipping sauce, vegetable 25.00 per oz
Tobanyaki (4 oz min) wild japanese mushroom, charred green onion, garlic chip 25.00 per oz
Steak (4 oz min) 25.00 per oz
samba rolls
Samba 7 crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri dipping sauce 16.00
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key limo mayo 12.00
Yamato tuna, foie gras, oestra caviar, gold leaf 18.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 12.50
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
quinoa temaki
Wholesome and grain-like in texture, this Peruvian crop is our healthier take on temaki.
Sweet Chili Tuna scallion 8.00
Sasa cilantro, spicy mayo, red onion 8 .00
Yasai avocado, snow pea shoot, sweet potato tempura, sweet soy 7.00
sushi, sashimi and rolls
chef’s selection
experience the essence of japanese, brazilian and peruvian cuisine with our multi-course omakase menu
5 course 59.00
7 course 69.00
sushi bar
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 5.00
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Saba mackerel 3.00
eel
Unagi freshwater eel 5.00
Anago smoked sea eel 4.50
shellfish
Ebi shrimp 4.00
Botan Ebi sweet shrimp 6.00
Ika squid 3.50
Ika Geso squid legs 3.50
Tako octopus 3.50
Hotate live scallop 5.00
Kani king crab 7.00
caviar and egg
Ikura salmon roe 4.50
Tobiko flying fish roe 2.00
Wasabi Tobiko 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
assortments (chef’s inspiration)
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi and Sashimi 30.00
rolls inside-out or hand
California 12.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.50
Shrimp Tempura 7.50
Salmon Avocado 6.00
Spicy Scallop 8.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00
Ume Shiso 5.00
Oshinko 4.00
Udama Quail Egg 2.00
Freshly Grated Wasabi 2.00
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*menu items and prices are subject to change
Café com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam 10.00
Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream 10.00
Santarém Chocolate Fondue two guest minimum, price listed per guest 7.00
coconut marshmallow, brigadeiro, alfajores, fresh fruit, green tea ice cream
Mochi soft japanese rice cake filled with ice cream 10.00
Samba Split for Two banana brûlée, doce de leite, coconut mochi, yamazaki cream 12.00
Housemade Ice Cream and Sorvete Daily assortment 8.00
Please ask your server for specials
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*menu items and prices are subject to change
12.00 including dessert
Menu available for kids 12 and under. Tax and gratuity are additional
Baby Bento grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruitSamba Sliders two mini burgers with sweet potato fries and seasonal fruit
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit
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Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake
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Coco Leite coconut milk, pineapple and mango juice 5.00
Watermelon Mojo watermelon, lime and guava juice 5.00
Berry Fizz raspberry, blackberry, lime juice and splash of soda 5.00
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*menu items and prices are subject to change
delivery zone: n. 11 street – s. houston street, and e. fifth ave/thompson street – w. washington ave.
lunch items available from Monday-Friday 11:45am – 4:30pm
from the sushi bar
Samba Sushi 6 pieces of sushi and one Neo Tokyo roll 22.00
Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one Green Envy roll 26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, a Green Envy roll, tuna, salmon and eel sushi and fresh fruit 28.00
from the kitchen
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche 14.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta 13.00
Organic Grilled chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero 12.00
sandwiches served with roasted shishito and fries
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00
bento specials
Salmon Teriyaki 14.00
Chicken Teriyaki 15.00
Ribeye Aji Panca Anticuchos 16.00
Anticuchos Combination 16.00
all day menu
aperitivos
Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 7.50
Miso Soup cilantro and tofu 4.50
small plates
Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn 12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Crispy Oysters Jalea tomato, red jalapeño, cilantri, aji panca 14.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 16.00
Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy 15.00
anticuchos
Ribeye aji panca 15.00
Chicken smoked teriyaki 9.00
Chilean Sea Bass miso 14.00
Japanese Eggplant mustard miso 8.00
seviches and tiraditos
sashimi seviches
Yellowtail ginger, garlic, soy 13.00
Bay Scallop sweet potato, corn, rocoto 14.00
Tuna grapefruit juice, red jalapeño, almond 14.00
Shrimp passion fruit, cucumber, cilantro 14.00
sashimi tiraditos
Yellowtail jalapeño and lemongrass 13.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna green apple and red jalapeño 14.00
Salmon peruvian corn, cilantro, ajo amarillo 12.00
large plates
Miso-Marinated Chilean Sea Bass farmers’ market vegetables 28.00
Moqueca Mista shrimp, squid, sea bass, coconut milk, roasted cashew, dendê oil, chimichurri rice 28.00
Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Whole Fish coconut rice and a trio of samba sauces MP
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malaguetta pepper oil and chimichurri
Three Meats 39.00
Five Meats 44.00
churrasco served with a side of brazilian white rice, black beans, collard greens, farofa and SUSHISAMBA® steak dipping sauce
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Purple Potato Mash 5.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Field Green Salad 8.00
samba rolls
Samba 7 crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri dipping sauce 16.00
Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 12.50
BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50
El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
sushi, sashimi and rolls
tuna
Akami tuna 4.50
yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 5.00
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
Engawa halibut wing 3.50
mackerel
Saba mackerel 3.00
eel
Unagi fresh water eel 5.00
Anago smoked sea eel 4.50
shellfish
Ebi shrimp 4.00
Botan Ebi sweet shrimp 6.00
Ika squid 3.50
Ika Geso squid legs 3.50
Tako octopus 3.50
Hotate live scallop 4.00
Kani king crab 7.00
caviar and egg
Ikura salmon roe 4.50
Tobiko flying fish roe 2.00
Wasabi Tobiko 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50
rolls inside-out or hand
California 12.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.50
Shrimp Tempura 7.50
Salmon Avocado 6.00
Spicy Scallop 8.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00
Freshly Grated Wasabi 2.00
Udama Quail Egg 2.00
brunch- served sat and sun 11:30am-4pm
sweet
Doce de Leite French Toast seasonal fruit and powdered sugar 13.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 13.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 9.00
savory
Churrasco & Eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 16.00
LobsterEggs Benedict miso-yuzu hollandaise 15.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 13.00
Shrimp and Polenta organic poached egg, manchego 15.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado,wasabi ranch dressing 13.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche 15.00
Smoked Fish Plate white fish, salmon, trout with homemade bagel chips 14.00
feijoada
Feijoada brazilian inspired brunch
small 14.00
large 17.00
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slice
for the table
Grilled Lingüiça or Chorizo 6.00
Toasted Bagel Scallion Cream Cheese 4.00
Handcut Bacon 5.00
Seasonal Fresh Fruit 6.00
beverages – cold drinks
SUSHISAMBA® Iced Tea 4.00
Coca Cola, Diet Cola, Sprite, Ginger Ale 3.00beer
MUST BE 21 YEARS OR OLDER
Asahi super dry lager (12 oz) 7.00
super dry lager (22 oz) 11.00Ginga Kogen white ale (11oz) 13.00
Kirin Light pilsner (12 oz) 7.00
Kirin Ichiban amber lager (12 oz) 7.00
Koshihari Echigo barley & rice beer (17 oz) 11.00
Samurai rice ale (12 oz) 7.00
beer from brazil 7.00
12 oz
Palma Louca brazilian lager
Xingu brazilian black beer
beer from here and there
Estrella Damm ‘Inedit’ spanish ale (750 ml.) 25.00
Duvel belgian golden ale (12 oz.) 12.00
Duvel belgian golden ale (25oz.) 28.00
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*menu items and prices are subject to change
Sambatini® a monthly inspiration … ask your server for details! MP
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree – perfect for any party! 70.00
Cocktail Pitchers choose from mojito or caipirinha 49.00
add freshly muddled fruit, 5.00
japan
Shochu is a Japanese alcohol distilled from barley, sweet potato or rice. Sake is a Japanese alcohol made from fermented rice.
Chu-Cumber shochu, Hendricks Gin, elderflower liqueur, freshly muddled cucumber 12.00
Kumori nigori sake, shochu, gin, muddled cucumber, nori salt rim 12.00
Nashi Martini Grey Goose La Poire, shochu, elderflower liqueur, fresh lychee and passion fruit juice 14.00
brazil
Cachaça, the national spirit of Brazil, is made from fermented sugarcane.
Classic Caipirinha Leblon Cachaça, lime, sugar 12.00
add fresh fruit 2.00Açai Caipirinha Leblon Cachaça, Cedilla Açai liqueur, agave syrup, lime 12.00
Blame it on Rio Leblon Cachaça, agave syrup, fresh lime juice, cucumber, jalapeño 12.00
peru
Pisco, the national spirit of Peru, is a white grape brandy.
Pisco Sour Portón, egg white, lime, bitters 12.00
Chilcano Portón, ginger ale, housemade ginger syrup, lime juice 12.00
Chicha Sour Portón, chicha morada, cinnamon syrup, organic egg white 13.00
Peruvian Thyme Portón, housemade thyme syrup, St. Germain elderflower liqueur, fresh lime juice 13.00
samba signatures and cultured classics
Hakata Svedka Clementine vodka, yuzu, lemon and lime juices, sugar rim 12.00
Lemon Samurai Svedka Citron, apple liqueur, peach, guava 12.00
Palmia Herradura Silver tequila, Cointreau, fresh lime juice, muddled mint 13.00
Beijo Cruzan rum, muddled raspberries, elderflower liqueur, Canton, Zonin Prosecco 13.00
Nina Fresa® Svedka Vodka, muddled strawberry, orange liqueur, lime, guava 12.00
Samba Juice Cruzan Raspberry and Watermelon rums, açai, passion fruit, crème de banana, guava 12.00
Classic Mojito Cruzan rum, mint, lime 12.00
add fresh fruit 2.00Mojito Supremo Zafra 21 Year Rum, Zonin Prosecco, mint, lime 14.00
bubbletails
Mango mango purée, apricot liqueur, Zonin Prosecco 11.00
Lychee lychee purée, elderflower liqueur, Zonin Prosecco 11.00
Strawberry muddled strawberries, plum sake, Zonin Prosecco 11.00
virgins
Açai Fizz açai, passion fruit, egg whites, mango 8.00
Coco Leite coconut milk, pineapple, mango 8.00
Watermelon Mojo watermelon, lime, guava 8.00
Berry Smash muddled blackberries and raspberries, lime, sparkling water 8.00
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water 8.00