In the spirit of spring, BarChick profiled the best rooftops in the City, including SUSHISAMBA London, where guests can enjoy “incredible” views from the terrace “under the beautiful orange tree,” while “soaking up the sunshine” and sipping on “beautiful drinks.”
The Financial mentioned that Cláudio Cardoso recently joined the SUSHISAMBA London team as Executive Chef, sharing some of Chef Cláudio's past experiences, including cooking in places like Portugal, Dubai and South Africa.
This Sunday, April 14, Founder & CEO Shimon Bokovza will lead the SUSHISAMBA Las Vegas team as they compete in Tough Mudder, "the toughest event on the planet," conquering 28 obstacles.
CNN Eatocracy declared that “Peruvian food is having a moment and finding its rightful place in the national food scene.” Eatocracy credits a myriad of reasons for this recent buzz, including the restaurants of Executive Chef and restaurateur Gastón Acurio, Frommer’s 2012 Top Food & Drink Destination as Lima, the growing Peruvian population in the United States (which makes up ½ million) and annual events like Mistura, the ultimate Peruvian foodie festival, which has inspired small-scale models of the 10-day celebration in the Untied States. SUSHISAMBA has certainly been ahead of its game, featuring inventive takes on traditional Peruvian dishes for over a decade.
Tune into to the Food Network’s hit Chopped to watch SUSHISAMBA dromo Sous Chef Cara Thompson in action this coming Tuesday, March 19 at 10pm!
Miami.com included SUSHISAMBA in their recap of SOBEWFF hottest events, mentioning Chef de Cuisine Brian Nasajon's Robata Picanha.
Brazilian graffiti artist, Eduardo Kobra, who is renowned for his bold, geometric murals, recently completed a monumental art piece in tribute to Niemeyer. The 180-feet artwork of Niemeyer graces the side of a São Paulo building in Niemeyer's home country, Brazil. The realistic details of Niemeyer's profile enhanced by a colorful, energetic palette are breathtaking.
The culinary team’s journey to Japan inspired Chicago’s Omakase Series! Take a look at the beautiful pictures on Ingredient Blog.
Where magazine named SUSHISAMBA Chicago’s Omakase Celebration one of the best ways to “kick off the new year,” featuring an eight-course omakase dinner with premium sake pairings.
SUSHISAMBA's "pop-up" restaurant debuted this week in Midtown Miami. The restaurant will be open through Sunday, running parallel to Art Basel Miami.
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