A trio of SUSHISAMBA cocktails is redefining alpine cocktailing at Consensio Chalets, an award-winning luxury ski chalet in the French Alps.
Our own Richard Woods, Head of Spirit & Cocktail Development, has crafted a bespoke winter cocktail menu that highlights Japan, Brazil and Peru–our core cultures. Not to be outdone, Consensio’s Executive Chef Ryan McLean has paired each SUSHISAMBA cocktail with a dish including seviche, vegetable maki and Brazilian churrasco.
Can’t make it to the Alps? Check out each of the artisans’ work in this video:
“We are delighted to be working with Rich and SUSHISAMBA to bring such exciting cocktails to some of the best luxury ski chalets located across the French Alps,” says Ceri Tinley, founder of Consensio.
The three SUSHISAMBA cocktails on serve in Consensio Chalets this season are:
KAFFIRINHA Fragrant, Powerful
Our creative take on a Brazilian classic. Fragrant Kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short over crushed ice.
SAMBA SOUR Fresh, Citrus, Velvety (recipe below!)
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and a turmeric infusion. Served ‘up’.
SEASONAL SAKE SPRITZ Fresh, Acidic, Fruity
Sake, St. Germain, plum and fig vinegar. Served long and spritzed with soda.
Try our Samba Sour at home with this recipe…
SUSHISAMBA’s Samba Sour
- 1 1/2 oz. Pisco
- 1 1/2 oz. Turmeric syrup
- 1/2 oz. Yuzu juice
- 1 part Maraschino liqueur
- 1 Egg white
Preparation: Turmeric infusion: Heat 1 bottle of syrup with 1/2 oz. of turmeric powder then filter. Dry shake all with egg white, then re-shake with ice.
SUSHISAMBA’s full cocktail menus are always available on our website. Select the location you’re planning on visiting, find the Menu and click on Cocktails!