Earth Week

 

APRIL 22-APRIL 30

 

SUSHISAMBA’s global Earth Week celebration will inform, educate and inspire guests while providing support to help halt rainforest deforestation in the Amazon.

 

Using ingredients, grown and harvested in the Peruvian rainforest by the Asháninka, Peru’s largest indigenous group, SUSHISAMBA chefs have created a unique limited-edition menu blending the classic flavors of SUSHISAMBA’s cuisine with rich rainforest ingredients including chocolate, coffee and dried fruit sourced and produced by indigenous Amazonian communities supported by Cool Earth.

 

A portion of the proceeds will benefit Cool Earth’s efforts to support the Asháninka community, as well as contribute to Cool Earth’s goal of halting deforestation and climate change.