WAGYU KATSU SLIDER
heritage carrot slaw, truffle mayo | *veg option available

CRISPY LOBSTER TAQUITOS
avocado, pickled shallots

SESAME SEARED TUNA
oscietra caviar

GUNKAN
SALMON avocado, miso glaze
YELLOWTAIL jalapeño, aji amarillo, truffle

TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

VEGETABLE TEMPURA
spiced soy, shichimi togarashi

sweet

SCONES
seasonal fruit jam, clotted cream

PANDAN CUSTARD TART
meringue, amarena cherry

CHOCOLATE CREAM PUFFS
caramelized banana

THE BATTENBERG
yuzu, mandarin, marzipan

Chocolate Noir
Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.

Jasmine Pearls
Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.

Genmaicha
A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.

English Breakfast
Full-bodied tea with a bright, satisfying flavor

Earl Grey
aromatic citrus notes, with bergamot flavor

CHAMPAGNE

NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY 15
NV FORGET BRIMONT, ROSÉ 1ER CRU, REIMS 15
WILD IDOL, SPARKLING ROSÉ, GERMANY 10

KABOCHA KATSU SLIDER
truffle mayo, heritage carrot slaw

CRISPY VEGETABLE TAQUITOS
avocado, radish, red onions, peppers, pickled shimeji mushrooms

VEGETABLE TEMPURA
spiced soy, shichimi togarashi

GUNKAN
ROBATA RED PEPPER avocado, miso glaze
ROBATA YELLOW PEPPER jalapeño, aji amarillo, truffle

VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion

SASA TEMAKI
avocado, asparagus, shishito pepper, coriander, red onion, quinoa

sweet

SCONES
seasonal fruit jam, clotted cream

PANDAN CUSTARD TART
meringue, amarena cherry

CHOCOLATE CREAM PUFFS
caramelized banana

THE BATTENBERG
yuzu, mandarin, marzipan