Elevate your holiday traditions with our 6-course Festive Taste of Samba menu specially curated by our chefs to celebrate the season.
Available from November 6th to January 6th for lunch & dinner at SUSHISAMBA London & Covent Garden locations.
Choose your experience…
TASTE OF SAMBA
£90 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY YELLOWTAIL TAQUITOS
avocado, roasted corn miso
GREEN BEAN TEMPURA
black truffle aioli
~
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
BLACK COD ANTICUCHOS
miso, peruvian corn
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
chef selection
~
ROBATA LAMB CHOP
red miso and lime
ROBATA GRILLED SEA BASS
citrus salt
GRILLED TENDERSTEM BROCCOLI
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
FESTIVE TASTE OF SAMBA
£150 pp
Elevate your holiday traditions with our Festive Taste of Samba menu.
2 guest minimum
VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER STEAMED BUN
pickled cucumber, oscietra caviar (5g)
WILD SEA BASS TIRADITO
charred orange, pink peppercorns
~
WAGYU GYOZA
kabocha purée and sweet soy
ASPARAGUS
sesame, sweet soy
~
BRAZILIAN JUMBO PRAWNS
yuzu, jalapeño butter
BRAISED SHORT RIB
heritage carrot purée, pickled wasabi sauce
GRILLED TENDERSTEM BROCCOLI
~
SAMBAZONIA ROLL
tuna, salmon, yellowtail, shrimp, snow crab, avocado,
cucumber, asevichado sauce
NIGIRI
premium chef selection
~
MATCHA CRÈME BRÛLÉE
berry and shiso salsa,
strawberry tofu ice cream
TASTE OF SAMBA
£120 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots
SEAWEED SALAD
sesame, yuzu, caviar
~
WAGYU GYOZA
kabocha purée and sweet soy
TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar
~
FILLET MIGNON
pickled tomatoes, shaved truffle
ROBATA BLACK COD
miso
AJI AMARILLO RICE
~
SAMBA LONDON ROLL*
*only available at SUSHISAMBA London
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing
SAMBA COVENT GARDEN ROLL*
*only available at SUSHISAMBA Covent Garden
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso
NIGIRI
premium chef selection
~
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil