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Reservations
Christmas Day decor

FESTIVE VIVO BUSINESS LUNCH

MONDAY – FRIDAY | 12pm – 3pm

2 courses I 68++ SGD
2 courses & a drink | 88 ++ SGD

FESTIVE VIVO BUSINESS LUNCH
Monday – Friday I 12pm – 3pm
2 course | 68++ SGD
2 courses & a drink | 88 ++ SGD

This holiday season, enjoy our Festive Vivo Business Lunch at SUSHISAMBA Singapore, featuring seasonal additions that bring a touch of cheer to your midday meal. Whether you’re gathering with friends, celebrating with colleagues, or simply embracing the festive spirit, our menu offers the perfect mix of Japanese, Brazilian, and Peruvian flavours with a special seasonal twist.

Sip on a selection of festive cocktails, including seasonal creations like Winter Solstice, Santa’s Secret, and Winter’s Toast, while enjoying stunning 360-degree views of the Singapore Straits and city skyline. With its lively ambience, dazzling views, and exceptional service, SUSHISAMBA is the perfect place to celebrate the season in the heart of the Central Business District. 

 

Available in addition to our a la carte menu

Our Food

Festive Vivo Business Lunch Menu

December

Monday – FRIday I 12pm – 3pm
2 courses I 68++ SGD
2 COURSES AND A DRINK | 88 ++ SGD

Download PDF Menu

choose two

Small Plates

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

Hamachi Tiradito

truffle soy, caviar seasonal black truffle (gf)

SUPPLEMENT 5

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chilli, avocado (v, vg, gf)

SALMON TIRADITO

orange ponzu, crispy quinoa, shio kombu, kizami wasabi, avocado

Salmon Tartare

avocado, tobiko, crispy nori, caviar (e)

SAMBA CAESAR SALAD

basil miso, gem lettuce, mixed cress (v,vg,gf,n)

PORK TAQUITOS

smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

Calamari

yuzu mayo, dry miso, shichimi, jalapeño (e)

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin

SEA BASS SEVICHE

leche de tigre, corn, red onion, sweet potato (gf)

SUPPLEMENT 5

BAHIA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

SUPPLEMENT 5

SAMBAZONIA ROLL

piquillo pepper, asparagus, cucumber, avocado, chilli salsa (v,vg,gf)

SAMBA SINGAPORE ROLL

maine lobster, mango, avocado, soy paper, aji honey mayo, truffle (gf, e)

BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

SUPPLEMENT 5

CHICKEN ANTICUCHOS

aji mirasol, crispy quinoa (gf)

choose one

MAIN COURSE

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf,d)

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)

CHICKEN

koji miso, ginger, garlic, chimichurri or plain rice (gf)

CHILEAN SEA BASS

white miso, hajikami, shichimi, chimichurri or plain rice (gf)

SUPPLEMENT 10

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives, choice of chimichurri or plain rice (gf)

SUPPLEMENT 12

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI/MAKI

4 kinds of nigiri sushi and samba futomaki

PREMIUM MORIAWASE SAMBA NIGIRI SUSHI

7 kinds of nigiri sushi, suzuki, hotatekai, botan ebi, Hokkaido uni, chu-toro

SUPPLEMENT 18

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and vegetable futomaki (v, vg)