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Lunch with a View

Elevate your lunch at SUSHISAMBA Heron Tower, where bold flavors and breathtaking skyline views come together to create an unforgettable experience. Whether you’re impressing clients or enjoying a leisurely afternoon, our menu showcases the best of Japanese, Brazilian, and Peruvian cuisine. Indulge in vibrant Aperitivos, zesty Small Plates, fresh Seviches and Tiraditos, perfectly grilled Robata meats and vegetables, colorful Samba Rolls, and expertly crafted Nigiri and Sashimi – there is something for every palate.

ss lunch

Our Food

Lunch Menu

 

Download PDF Menu
mushroom tobanyaki

Aperitivos

EDAMAME

sea salt and lime 8

270kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

PLANTAIN CHIPS

aji amarillo 9

281kcal

GREEN BEAN TEMPURA

black truffle aioli 13

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

38kcal

Small Plates

WAGYU GYOZA

kabocha purée and sweet soy 24

260kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 30

603kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 22

229kcal

LOBSTER avocado, pickled shallots 28

122kcal

CRAB avocado, rocoto chili, spicy mayo, radish 28

122kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

SALADS

SEAWEED sesame, yuzu caviar 14
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 18

388kcal

LOBSTER

yuzu leche de tigre, vegetable julienne, rice cracker 32

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263kcal

YELLOWTAIL

jalapeño and lemongrass 16

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 32

457kcal

PORK BELLY butterscotch miso 21

933kcal

SWEET POTATO ginger miso 16

MEAT

LAMB CHOP red miso and lime  38

457kcal

POUSSIN teriyaki, japanese coleslaw, pomegranate 24

282kcal

PORK RIB charred pineapple salsa, soy glaze 28

785kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 48

VEGETABLES

EGGPLANT sweet soy  14

154kcal

ASPARAGUS sesame, sweet soy 16

46kcal

HERITAGE BEETS whipped tofu, dried miso 18

104kcal

 

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 43

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 62

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 23

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 48

830kcal

1KG HEREFORD T-BONE STEAK

chimichurri  95

966kcal

JAPANESE KOBE & WAGYU

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 140

745kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  160

606kcal

SAMBA ROLLS

SAMBA LONDON

tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 23

301kcal

 

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 19

408kcal

 

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

579kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 18

352kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22

438kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

16 (163kcal)

16 (150kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

12 (70kcal)

13 (150kcal)

HAMACHI (yellowtail)

13 (113kcal)

13 (76kcal)

14 (177kcal)

SAKE (salmon)

10 (138)

10 (82kcal)

11 (189kcal)

ZUWAI GANI (snow crab)

12 (66kcal)

12 (45kcal)

13 (150kcal)

SUZUKI (sea bass)

10 (130kcal)

10 (73kcal)

11 (176kcal)

SABA (mackerel)

9 (148kcal)

9 (134kcal)

10 (190kcal)

UNAGI (freshwater eel)

12 (137kcal)

12 (121kcal)

13 (190kcal)

IBODAI (butterfish)

12 (116kcal)

12 (98kcal)

13 (183kcal)

IKURA (salmon roe)

14 (114kcal)

14 (51kcal)

16 (150kcal)

KOBE

SUPREME KOBE NIGIRI & SASHIMI

SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, YUZU PEEL 32

NIGIRI & SASHIMI OMAKASE

OSCIETRA CAVIAR 10g

crispy nori 38

75kcal

FRESH WASABI 5g

4

5kcal

sashimi assortment of 3

27

sashimi assortment of 5

40

NIGIRI OMAKASE

7 pieces of nigiri 32

VEGETARIAN OMAKASE

3 pieces of nigiri & 6 pieces of maki 15

ABURI OMAKASE

5 pieces of seared nigiri 25

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

YUCA FRITA

10

412 kcal

BLACK TRUFFLE RICE

19

516kcal

 

PERUVIAN CORN

9

238kcal

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 15% service charge will be added to the bill.