sushisamba SINGAPORE presents
MISSION CEVICHE
Get ready for an unforgettable culinary celebration at SUSHISAMBA Singapore.
We’re teaming up with Mission Ceviche for a vibrant celebration of flavors, with two spectacular dining experiences.
CEVICHE MASTERCLASS
APRIL 1ST | FROM 12PM
Elevate your culinary skills at SUSHISAMBA Singapore with an exclusive Ceviche Masterclass! Guided by our expert chefs, this hands-on class will teach you the art of preparing ceviche, from mastering techniques to selecting the freshest ingredients. Afterwards, sit back and indulge in a specially curated three-course lunch featuring ceviche-inspired creations.
Spaces are limited—reserve your spot now for this one-of-a-kind experience.
FOUR HANDS DINNER
APRIL 2ND | 7PM – 9pm
Experience a spectacular six-course Four Hands Dinner as Chefs Paul Hallett of SUSHISAMBA Singapore and José Luis Chaves of Mission Ceviche come together for a special culinary collaboration. Blending their signature styles the event is a celebration of rich Peruvian heritage, flavors and modern techniques. Expect an artfully curated menu, live entertainment and a truly unforgettable evening.
Seats are limited—reserve early to be part of this exclusive event.