Experience the essence of SUSHISAMBA with our chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes. Available daily for lunch & dinner at SUSHISAMBA Edinburgh
Choose your experience…
TASTE OF SAMBA
£75 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
PADRÓN
grilled spicy pepper, sea salt, lime
~
CRISPY YELLOWTAIL TAQUITOS
avocado and roasted corn miso
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic,
su-shoyu
HALIBUT TIRADITO
charred mango, yuzu dashi, kaffir oil
~
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo
ASSORTED NIGIRI
chef selection
~
ROBATA LAMB CHOP
red miso and lime
CHICKEN ANTICUCHOS
aji amarillo
ROBATA ASPARAGUS
sesame, sweet soy
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
TASTE OF SAMBA
£95 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress
~
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots
WAGYU GYOZA
kabocha purée and sweet soy
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
SCALLOP SEVICHE
passion fruit, plantain chips
~
SAMBA EDINBURGH ROLL
lobster, mango-pineapple salsa, oshinko,
avocado, yuzu miso, wasabi mayo
ASSORTED NIGIRI
chef selection
~
BLACK COD ANTICUCHOS
peruvian asparagus, miso
SHORT RIBS
jalapeño puree, corn kakiage, pickled daikon
ROBATA ASPARAGUS
sesame, sweet soy
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
TASTE OF SAMBA – VEGETARIAN
£65 pp
2 guest minimum
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
PADRÓN
grilled spicy pepper, sea salt, lime
~
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers,
pickled shimeji mushrooms
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu,
radish shavings of heritage carrot, sweet macadamia,
apple and mango dressing
GREEN BEAN TEMPURA
black truffle aioli
~
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd,
spring onion, tempura flakes
VEGETABLE NIGIRI
chef selection
~
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle,
yuzu soy, garlic chips
ROBATA EGGPLANT
sweet soy
ROBATA ASPARAGUS
sesame, sweet soy
COCONUT RICE
~
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served
with white chocolate ganache