Experience the essence of SUSHISAMBA with our chef-curated Taste of Samba menus, featuring a multi-course selection of our most beloved dishes. Available daily for lunch & dinner at SUSHISAMBA Edinburgh
Choose your experience…
TASTE OF SAMBA
£75 pp
2 guest minimum
EDAMAME
sea salt and lime VG
PLANTAIN CHIPS
aji amarillo VG
PADRÓN
grilled spicy pepper, sea salt, lime VG
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CRISPY YELLOWTAIL TAQUITOS
avocado and roasted corn miso G S
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic,
su-shoyu G S
SEA BASS TIRADITO
charred mango, ginger, passion fruit, bubu arare S
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NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo G S
ASSORTED NIGIRI
chef selection G S
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ROBATA LAMB CHOP
red miso and lime G
PORK BELLY ANTICUCHOS
butterscotch miso, peruvian corn D
GRILLED TENDERSTEM BROCCOLI VG
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CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream D G
TASTE OF SAMBA
£95 pp
2 guest minimum
EDAMAME
sea salt and lime VG
PLANTAIN CHIPS
aji amarillo VG
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress VG
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CRISPY CRAB TAQUITOS
avocado, rocoto chili, spicy mayo, radish G S
WAGYU GYOZA
kabocha purée and sweet soy G D
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette G S
SCALLOP SEVICHE
passion fruit, plantain chips S
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SAMBA EDINBURGH ROLL
whisky-cured salmon, snow crab, avocado, oshinko,
tempura flakes, whisky mayo G S
ASSORTED NIGIRI
chef selection G S
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BLACK COD ANTICUCHOS
miso, peruvian corn D S
SHORT RIBS
jalapeño puree, corn kakiage, pickled daikon G
GRILLED TENDERSTEM BROCCOLI VG
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CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream D G
TASTE OF SAMBA – VEGETARIAN
£65 pp
2 guest minimum
EDAMAME
sea salt and lime VG
PLANTAIN CHIPS
aji amarillo VG
PADRÓN
grilled spicy pepper, sea salt, lime VG
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CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers,
pickled shimeji mushrooms G VG
GREEN SALAD
gem lettuce, asparagus, avocado, sesame dressing,
wakame tempura G VG
GREEN BEAN TEMPURA
black truffle aioli V G
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VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd,
spring onion, tempura flakes G V
VEGETABLE NIGIRI
chef selection V G
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MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle,
yuzu soy, garlic chips V G D
GRILLED TENDERSTEM BROCCOLI VG
AJI AMARILLO RICE D V
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ASSORTED MOCHI
soft japanese rice cake filled with ice cream served
with white chocolate ganache D G