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Reservations
samba room pig & maple cocktail

SAMBAROOM X the tusk bar


FEBRUARY 3RD & 4TH
6PM – CLOSE

SAMBAROOM X THE TUSK BAR
FEBRUARY 3RD & 4TH | 6PM – CLOSE

Two Nights. Two Cities. One Unforgettable Collaboration.

Experience the ultimate transatlantic collaboration as New York’s acclaimed Tusk Bar brings a touch of Manhattan magic to SAMBAROOM London. Join us for two incredible nights of a modern speakeasy experience that seamlessly blends the artistry of Japanese mixology with the bold, vibrant flavors that define both brands.

Sip on inventive libations like Sayonara, a vibrant blend of aged cachaça, WhistlePig rye, pandan-strawberry cordial, green tea, coconut, and citrus, or the decadent Pig & Maple crafted with WhistlePig Amburana rye and infused with dried fig, bacon reduction, maple and Angostura bitters. 

SAMBAROOM London I 39th Floor Heron Tower I 110 Bishopsgate I London, EC2N 4AY I @sambaroomlondon

Blue note cocktail TUSK

OUR FOOD AND DRINK

SAMBAROOM X THE TUSK BAR

FEBRUARY 3RD & 4TH | 6PM – CLOSE

 

Download PDF Menu
samba room pig & maple cocktail

Cocktails

OPEN SESAME 22

WhistlePig 12 Year Old World rye, Pommeau de Normandie, toasted sesame, sherry, honey, and saline. Stirred and served short over ice.

SAYONARA 22

WhistlePig Piggyback rye, Amburana cachaça, strawberry-pandan cordial, coconut liqueur, yuzu, and genmaicha. Shaken and served up. 

 

TWO PEAR 22

WhistlePig Piggyback bourbon, spiced pear liqueur, Adriatico amaretto, miso-chai maple, and lemon. Shaken and served short over ice. 

UPON ARRIVAL 22

WhistlePig 10, Ume plum liqueur, and yuzu, topped with sparkling water. Built over ice and served long. 

 

BLUE NOTE 22

Blue cheese-washed WhistlePig Amburana rye, Carpano Antica Formula vermouth, salted caramel, plum bitters, and salt. Stirred and served up. 

RICE & SHINE 22

WhistlePig Amburana rye, coconut essence, tonka bean extract, and genmaicha-infused coconut water. Served tall over ice. 

PIG & MAPLE 22

WhistlePig Amburana rye infused with dried fig, bacon reduction, maple, and Angostura bitters. Stirred and served short over a block of ice.

Mocktails

GARDEN HIGHBALL 12

Seedlip Garden, yuzu, thai basil, and ginger. Shaken and served tall over ice. 

YELLOW ROSE 12

Seedlip Spice, bell pepper, citrus blend, and agave, topped with Bero lager. Stirred and served short over ice.

Please note: menu items and prices are subject to change. All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.