VALENTINE’S DAY
It’s the season of love! Whether it’s flirty fun or a major flame, celebrate samba-style this Valentine’s Day. Spice up your night with our chef-curated menu for two or enjoy our signature a la carte menu – perfectly paired with a bottle of bubbly!
Valentine’s Day SUSHISAMBA LONDON
Friday, February 14th & Saturday, February 15th, 2025
£150 per guest
Take your love to new heights at SUSHISAMBA Heron Tower.
Indulge in our chef-curated Valentine’s Day menu for two – or dine a la carte.
TASTE OF VALENTINE’S MENU
VEUVE CLICQUOT CHAMPAGNE
“Yellow Label” Brut, Reims
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
JERSEY ROCK OYSTER
nori mignonette, aji panca
CRISPY BEEF TAQUITOS
pickled radish, avocado, soy quail’s egg
~
SAMBA LONDON ROLL
tuna, salmon, hamachi, avocado, asparagus, onion,
hishiho miso, yuzu dressing
PREMIUM NIGIRI SELECTION
chef’s assortment
~
ROBATA GRILLED A5 WAGYU
miso roasted shallot, chimichurri
LOBSTER TEMPURA
oscietra caviar, spicy pomelo salsa
TRUFFLE RICE
~
THAT’S AMORE
white chocolate and yoghurt mousse, raspberry sponge,
lychee, rose & champagne sorbet
Valentine’s Day SUSHISAMBA
COVENT GARDEN
Friday, February 14th & Saturday, February 15th, 2025
£150 per guest
Indulge in our chef-curated Valentine’s Day menu for two – or dine a la carte at SUSHISAMBA Covent Garden.
TASTE OF VALENTINE’S MENU
VEUVE CLICQUOT CHAMPAGNE
“Yellow Label” Brut, Reims
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
JERSEY ROCK OYSTER
nori mignonette, aji panca
CRISPY BEEF TAQUITOS
pickled radish, avocado, soy quail’s egg
~
SAMBA COVENT GARDEN ROLL
tuna, salmon, hamachi, avocado, asparagus, onion,
hishiho miso, yuzu dressing
PREMIUM NIGIRI SELECTION
chef’s assortment
~
ROBATA GRILLED A5 WAGYU
miso roasted shallot, chimichurri
LOBSTER TEMPURA
oscietra caviar, spicy pomelo salsa
TRUFFLE RICE
~
THAT’S AMORE
white chocolate and yoghurt mousse, raspberry sponge,
lychee, rose & champagne sorbet