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VIVO BUSINESS LUNCH
Monday – Friday I 12pm – 3pm
TWO COURSES | AED 169
TWO COURSES AND A DRINK | AED 219

Our Vivo Business Lunch combines the best of Japanese, Brazilian, and Peruvian flavors in a dynamic menu. Designed to suit every occasion, from elevated business meetings to social catch-ups and daytime celebrations, SUSHISAMBA is the perfect dining destination.

 

Available in addition to our a la carte menu

sea bass anticuchos
Samba Seviche Selection

Our Food

Vivo Lunch Menu

Monday – FRIday I 12pm – 3pm
TWO COURSES | AED 169
TWO COURSES AND A DRINK | AED 219

 

Download PDF Menu

To Start

MISO SOUP

tofu, nameko gold mushroom (gf)

choose two

Small Plates

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

GREEN BEAN TEMPURA

black truffle aioli (v, e)

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf)

PRAWN GYOZA

tiger prawn, crab meat, chili ponzu

CRISPY CASSAVA

molho a campanha, parsley, coriander, sour cream (v, d, gf)

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado

CRISPY TOFU TAQUITOS

spicy ginger soya, corn tortilla, sesame (v, gf)

CHICKEN TAQUITOS

aji panca, garlic, charred pineapple salsa, avocado

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin (gf)

SEA BREAM SEVICHE

green chilli, coriander, cancha corn, panca oil

BAHIA SAMBA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

SAMBAZONIA

piquillo pepper, palm heart leche de tigre (v, vg)

ASEVICHADO SAMBA ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

ANGUS BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, vg, gf)

CHILEAN SEABASS ANTICUCHOS

white miso and chives (gf)

choose one

Main Course

CAZUELA TINTA RICE

shrimp, squid, black cod, squid ink, aji amarillo sauce (D, GF)

TIGER PRAWN

seaweed butter, lime, chives (d)

choice of chimichurri or plain rice

VEGETABLE MOQUECA MISTA

Okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil (v, vg, gf)

choice of chimichurri or plain rice

CRISPY MUSHROOM RICE

ginger soy garlic (v,e)

BLACK COD

white miso, hajikami, shichimi (gf)

choice of chimichurri or plain rice

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives (gf)

choice of chimichurri or plain rice

(Add fresh truffle, AED 70 supplement)

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI

4 kinds of nigiri sushi and samba futomaki