Our Food
All Day Menu
DUBAI
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.
- All Day
- Cocktails & Wine
- Vivo Business Lunch
- Dessert
- Alegria Weekend Lunch
Aperitivos
EDAMAME
(salty or spicy)
sea salt, yukari, lime (v, vg, gf)
SAMBA TARTARE
salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e)
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e)
GREEN BEAN TEMPURA
black truffle aioli (v, e)
SHISHITO
grilled spicy pepper, sea salt, yukari, lime (v, vg, gf)
SAMBA x KAVIARI CAVIAR
CAVIAR KRISTAL 50gm
CAVIAR KRISTAL 100gm
CAVIAR OSCIETRE 50gm
CAVIAR OSCIETRE 100gm
CAVIAR BELUGA 50gm
CAVIAR BELUGA 100gm
Small Plates
CRISPY TAQUITOS
two per order
LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e)
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d)
YELLOWTAIL avocado, white miso, coriander, lime
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg, gf)
CHICKEN aji panca, garlic, charred pineapple salsa, avocado
CRISPY OCTOPUS
miso kabocha puree, fennel herb salad, chimichurri (gf, d)
EMPANADA
(3 pieces)
chicken, red chili, onion, cheese (d)
JAPANESE A5 WAGYU BEEF GYOZA
kabocha purée, sweet soy (d)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e)
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño (e)
BEETROOT SALAD
green apple, mixed herbs, shiso sorbet (v, vg, gf)
TOMATO & EGGPLANT SALAD
heirloom tomatoes, onion, tofu, aji amarillo (v, vg,gf)
SAMBA CAESAR SALAD
basil miso, gem lettuce, mixed cress (v, vg, gf, n)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
Raw
SUSHISAMBA CAVIAR
kaviari kristal caviar 50gm, crème fraîche, avocado, black rice cracker (gf, d)
GILLARDEAU OYSTERS
(3 pieces)
with our signature sauces: ponzu, lime, tomato salsa
TORO (Tsukiji market)
bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (gf)
SEVICHE
SAMBA SEVICHE
selection of SAMBA signature seviches
MORIAWASE SEAFOOD SEVICHE
scampi, scallops, octopus, scallops leche de tigre (gf)
SEA BREAM SEVICHE
TRUFFLE leche de tigre, sweet potato, red onion
LOBSTER
coconut leche de tigre, pineapple, rocoto (gf)
SALMON
aji amarillo, passion fruit, crispy salmon skin
SEA BREAM
green chilli, coriander, cancha corn, panca oil
SEA BASS
leche de tigre, corn, red onion, sweet potato (gf)
SEASONAL MUSHROOM SEVICHE
miso-marinated mushroom, truffle & black bean leche de tigre (v, gf)
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven
ANTICUCHOS
2 per order
CHILEAN SEA BASS white miso chives (gf)
ANGUS BEEF TENDERLOIN aji panca (gf)
EGGPLANT white miso crispy rice (v, vg gf)
CHICKEN aji mirasol crispy quinoa (gf)
POULTRY & MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf)
AUSTRALIAN WAGYU BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf)
SPATCHCOCK BABY CHICKEN rocoto miso, yuzu kosho, charred lime (gf)
LAMB CHOPS aji panca, garlic, yellow potato (d)
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles
AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)
AUSTRALIAN WAGYU RIBEYE yakiniku marinated, onion, Japanese mustard sauce 200g
FISH & SEAFOOD
SALMON teriyaki and lime (gf)
BLACK COD white miso, hajikami, shichimi (gf)
LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e)
JUMBO TIGER PRAWN seaweed butter, lime, chives (d)
ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e)
VEGETABLE
ROASTED CAULIFLOWER pumpkin seeds,ocupa sauce (v, gf, d)
GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing (v, vg)
CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf)
ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoke soy
CLAY POTS
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)
ARROZ CHAUFA
organic wild black rice, slow cooked egg (v, e)
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)
SAMBA ROLLS
SAMBA DUBAI
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e)
ASEVICHADO
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
ZU-NAGI
unagi, foie gras, BBQ sauce, caramelized figs
AMAZONIA
shiitake mushroom, okra, avocado, cucumber (v, vg, gf)
THE ROYAL
japanese A5 wagyu, oyster mushroom, caviar, avocado, bbq miso, crispy garlic
CLASSIC ROLLS
CUCUMBER
(v, vg, gf)
AVOCADO
(v, vg, gf)
SHRIMP TEMPURA
(e)
NEGITORO
(gf)
SPICY TUNA
(gf)
CALIFORNIA ROLL
(e)
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
O-TORO (fatty tuna)
SUZUKI (sea bass)
CHU-TORO (tuna belly)
KINMEDAI (golden eye)
AKAMI (red tuna)
UNAGI (freshwater eel) g
HOKKAIDO UNI (sea urchin)
SABA (mackerel)
HAMACHI (yellowtail)
IKURA (salmon roe) g
SAKE (salmon)
HOKKAIDO HOTATEKAI (scallop)
BOTAN EBI (spot prawn)
TAKO (octopus)
KANPACHI (amberjack)
TAMAGO (Japanese omelette) e
HIRAME (Japanese halibut)
MADAI (sea bream)
SAMBA SUSHI
DOUBLE TORO SUSHI
(per piece)
o-toro, chu-toro, yuzu oroshi, crispy garlic
A5 JAPANESE WAGYU BEEF SUSHI
(per piece)
aburi wagyu, garlic soy, foie gras, chives (gf)
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI
SAMBA SASHIMI 9 pieces, 3 selections
SAMBA SASHIMI 15 pieces, 5 selections
SAMBA ULTIMATE SASHIMI
SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e)
sides & extra
MISO SOUP
tofu, nameko gold mushroom (gf)
JAPANESE RICE
(v, vg, gf)
PERUVIAN YELLOW POTATO
dênde oil (v, gf, d)
CRISPY CASSAVA
tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d)
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf)
SAMBA CHILI SET
fresh chilli, aji panca, aji amarillo (v, vg, gf)
FRESH WASABI
(v, vg, gf)
SLICED FRESH TRUFFLE
CAVIAR
5 gram
CAVIAR
30 gram
OUR DRINKS
OUR COCKTAILS
SAMBA SERVES
Cocktails created in-house by our bar team, exclusive to this location.
SAMBA CORCOVADO
Smoky, Spicy, Complex
Verde mezcal, Brasilian dried chilies, yuzu, agave, SUSHISAMBA spices.
RYŪ’S LEGEND
Tantalizing, Complex
Sake, vodka, passion-fruit, ginger, sancho pepper, dragon smoke.
SPARKLING HANAMI
Floral & Refreshing
Raspberry gin, sakura vermouth, cherry blossom, premium light tonic.
CARNIVAL FLOWER
Rich, Tropical, Low ABV
Ripe mango sake, bianco vermouth, roasted & caramelized pineapple, mango candy.
CANTAGALO MARTINI
Bitter-Sweet, elegant deep dark fruits flavors
Blackberry gin, Rosso vermouth, creme de cassis, hibiscus, kaffir lime.
SAMBA NOVA
Rich, flavourful wine cocktail.
Aged rum, Sangria vermouth blend, coffee, strawberry oleo, chocolate bitter.
JAPANESE FAVELA
Refreshing, Fruity, Fizzy
Japanese whiskey, umeshu, guava, enhanced with premium grapefruit tonic.
SAMBA CLASSICS
SAMBA MELON SOUR
The perfect balance of flavor and style
Pisco, Japanese melon liqueur, sweet & sour, colorful art.
SAMBA 126
Bright, Botanical, Citrus
Yuzu gin, agave, champagne foam, sparkling wine.
BR-101 TOUCH
Smooth & Elegant
Cognac, sancho pepper, lemon, orange bitters.
SAMBA NEGRONI
Rich & Flavourful
Gin, Acai vermouth, cask aged bitter liqueur.
AMAZONIAN SPRITZ
Energetic, Tangy, Herbaceous
Gurana aperol, yerba mate tonic, sparkling wine.
MIZU HIGHBALL
Fruity & Refreshing
Reposado tequila, Blanco vermouth, watermelon, aloe vera.
MACAW SOUR
A mix of sharp tang and sweet, Rich, and Fruity
Tonka pisco, blackberries, guava, lemon, vanilla.
SIGNATURE CAIPIRINHA
Elevated Experience of the most Iconic Brazilian Cocktail
Lime cachaça, sake, lime cordial.
TOKYO FASHIONED
Zingy & Herbaceous
Japanese whisky, umeshu, ginger, shiso bitters.
NON-ALCOHOLIC SERVES
SAMBARETTI SOUR
Bright, Refreshing, Sweet Nutty
Lyre’s amaretti, yuzu, almond cordial, orange art.
WHITE CHAMPAGNE
Elegant, Floral, Velvety
Lyre’s London Dry gin, sparkling white grape, mint & elderflower cordial.
RUBY FIZZ
Bubbly, Fruity, Smooth
Lyre’s Aperitif Rosso, strawberry oleo, premium grapefruit soda.
SAMBA MOJITO
Long, Fruity, Refreshing
Lyre’s white cane, passion-fruit, lime & mint cordial, Lyre’s classico sparkling.
WHITE CHAMPAGNE
Elegant, floral, Velvety.
Lyre’s Dry London, Sparkling White Grapes juice, Mint, Elderflower cordial, and lime.
RUBY FIZZ
Bubbly, Fruity, Smooth
Lyres Aperitif Rosso, strawberry oleo, lime, grapefruit, soda.
SAMBA MOJITO
Long, Fruity, Refreshing
Lyres White Cane, passion fruit, pineapple, lime & mint cordial, non-alcoholic sparkling wine.
FAMBROSSO
Fruity, Rich, Bittersweet
Lyre’s white cane, Lyre’s Aperitif Rosso, pineapple, raspberry, vanilla.
Non-Alcoholic Infusions
Cold infused for over 48 hours for maximum intensity of flavour. Served in our handcrafted vessels.
RED MARKET
Juicy, Fresh, Floral
Artisanal hibiscus, mint, raspberry.
GREEN GINZA
Fragrant, Punchy, Quenching
Elderflower cordial, green apple, yerba mate, cherry blossom.
CLOUDY LIBERDADE
Tropical, Aromatic, Bright
Guava, Jasmine green tea, yuzu.
DANCING PASSION
Fruity,, Zesty, Subtly Spiced
Sancho cordial, passion-fruit, ginger, sencha tea.
All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee
Our Food
Vivo Lunch Menu
Monday – FRIday I 12pm – 3pm
TWO COURSES | AED 169
TWO COURSES AND A DRINK | AED 219
To Start
MISO SOUP
tofu, nameko gold mushroom (gf)
choose two
Small Plates
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, e)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
CRISPY CASSAVA
molho a campanha, parsley, coriander, sour cream (v, d, gf)
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
CRISPY TOFU TAQUITOS
spicy ginger soya, corn tortilla, sesame (v, gf)
CHICKEN TAQUITOS
aji panca, garlic, charred pineapple salsa, avocado
SALMON SEVICHE
aji amarillo, passion fruit, crispy salmon skin (gf)
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, panca oil
BAHIA SAMBA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
AMAZONIA SAMBA ROLL
shiitake mushroom, okra, avocado, cucumber (v, vg, gf)
ASEVICHADO SAMBA ROLL
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
ANGUS BEEF TENDERLOIN ANTICUCHOS
aji panca (gf)
EGGPLANT ANTICUCHOS
white miso and crispy rice (v, vg, gf)
CHILEAN SEABASS ANTICUCHOS
white miso and chives (gf)
choose one
Large Plates
VEGETABLE MOQUECA MISTA
Okra, tomato, onion, eggplant, choclo with coconut milk, dendê oil (v, vg, gf)
choice of chimichurri or plain rice
TIGER PRAWN
seaweed butter, lime, chives (d)
choice of chimichurri or plain rice
CRISPY MUSHROOM RICE
ginger soy garlic (v,e)
BLACK COD
white miso, hajikami, shichimi (gf)
choice of chimichurri or plain rice
AUSTRALIAN ANGUS TENDERLOIN 100g
spicy soy, foie gras, chives (gf)
choice of chimichurri or plain rice
(Add fresh truffle, AED 70 supplement)
SAMBA CHIRASHI SUSHI
3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)
CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI
4 kinds of vegetable nigiri sushi and samba vegetable futomaki (v, vg)
CHEF’S MORIAWASE SAMBA NIGIRI SUSHI / MAKI
4 kinds of nigiri sushi and samba futomaki
Our Food
DESSERT
COCONUT TAPIOCA PANNA COTTA V, GF, VG
mango compote and sorbet
JAPANESE STONE D,E,N
mascarpone mousse, yuzu, cherry, almond financier, chocolate ganache
MANJARI CHOCOLATE FONDANT D, V, GF, N, E
hazelnut ice cream
BURNT CHEESECAKE D,E
caramelize cancha, cancha tuille, vanilla crème fraîche
JAPANESE DOUGHNUT ANDAGI V, E, D
black sesame ice cream, raspberry and mango purée
PINEAPPLE D, GF, V, E
caramelized baby pineapple, coconut crème brûlée and sorbet
SELECTION OF MOCHI ICE CREAM V, D
assortment of three flavors
CHOCOLATE CIGAR / 2 per order D, N, E
chocolate ganache, raspberry marmalade, feuilletine
SAMBA POPS / 3 per order V, VG, D
chicha morada sorbet, crispy raspberry, white chocolate, lime
FRUIT PLATTER V, VG, GF
ICE CREAM AND SORBET SELECTION per scoop V, GF, E
black sesame, mango, coconut, lemon, lychee, green tea
SAMBA DESSERT PLATTER N, D, E
Our Food
Alegria Weekend Lunch Menu
Saturday & Sunday | 1PM – 3:30PM
2-Courses | 249 AED
2-Courses & A drink | 299 AED
Aperitivos
(choose one)
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
PRAWN GYOZA
tiger prawn, crab meat, chili ponzu
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, panca oil
BAHIA SAMBA ROLL
tuna, shrimp tempura, jumbo crab, avocado, spicy aji pança (E)
ASEVICHADO SAMBA ROLL
tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (GF)
AMAZONIA SAMBA ROLL
shiitake mushroom, okra, avocado, cucumber (V, VG, GF)
CHICKEN TAQUITOS
aji panca, garlic, charred pineapple salsa, avocado
CRISPY TOFU TAQUITOS
spicy ginger soya, corn tortilla, sesame (V, GF)
Small Plates
(choose one)
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (GF)
SAMBA DUBAI ROLL
maine lobster, mango, avocado, soy paper, aji honey truffle (GF, E)
SAMBA SASHIMI
6 piece, 3 selection
TRUFFLE SEA BREAM SEVICHE
truffle leche de tigre, sweet potato, red onion
SEASONAL MUSHROOM SEVICHE
miso marinated mushroom, truffle & black bean leche de tigre (V, VG)
ANGUS BEEF TENDERLOIN ANTICUCHO
aji panca (GF)
CHILEAN SEABASS ANTICUCHO
white miso and chives (GF)
EGGPLANT ANTICUCHO
white miso, crispy rice (V, VG, GF)
MAIN COURSE
(choose one)
QUINOA SALAD with GRILLED PALM HEART
black puffed rice furikake, yuzu kosho dressing (V, VG)
AUSTRALIAN LAMB CHOPS
aji panca, garlic, Japanese rice
BLACK COD
white miso, shichimi, Japanese rice (GF)
LOBSTER
yuzu kosho butter, lime, julienne salad, Japanese rice (GF, D, E) SUPPLIMENTARY + AED 35
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, octopus, aji amarillo sauce (GF, D)
AUSTRALIAN ANGUS TENDERLOIN
spicy soy, foie gras, chives, 100g, chimichurri rice (GF) SUPPLIMENTARY + AED 35
CHEF'S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI
4 kinds of vegetable nigiri sushi and samba vegetable futomaki (V, VG)
CHEF'S MORIAWASE SAMBA NIGIRI SUSHI / MAKI
4 kinds of nigiri sushi and samba futomaki
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (V, VG, GF)
CRISPY MUSHROOM RICE with FRESH TRUFFLE
ginger soy garlic (V, E)
BEVERAGE MENU
(choose one drink)
WHITE WINE
RED WINE
AMAZONIAN SPRITZ
Guarana-infused aperol and artisanal yerba mate tonic topped with sparkling wine
SAMBA CAIPIRINHA
Capucana Cachaça, sake, citrus peel, lemon-lime cordial
SAMBA MARGARITA
Reposado tequila, agave, lime, samba salt
MORENA ROSA
Capucana Cachaça, sakura vermouth, yuzu cordial, grapefruit soda
A – Contains Alcohol | GF – Gluten Free | D- Dairy N – Contains Nuts | V – Vegetarian | VG – Vegan | E – Contains Egg
All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee