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  • All Day Menu
  • Hayai Lunch
  • Taste of Samba
  • Kids Menu
  • Beverage
  • Desserts
  • ARABIC MENUS

APERITIVOS

EDAMAME

sea salt and lime

V, VG, GF 150 cal

50

SWEET POTATO TEMPURA

spicy mayo

GF 379 cal

60

GREEN BEAN TEMPURA

black truffle aioli

597 cal

60

MISO SOUP

coriander, tofu

GF 60 cal

30

PADRON PEPPERS

V, VG, GF, 168 cal

60

SMALL PLATES

WAGYU SLIDERS (2 per order)

house made pickles, cheddar cheese, honey truffle aioli

430 cal

140

WAGYU GYOZA

kabocha purée, sweet soy

410 cal

95

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea, black truffle vinaigrette

830 cal

105

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

480 cal

85

CRISPY TAQUITOS

2 per order

YELLOWTAIL avocado and miso 250 cal

75

WAGYU truffled tofu crema, shichimi ponzu 241 cal

85

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms V  167 cal

60

SALADS

SAMBA CORN smoked sweet corn, chulpe, coriander leche de tigre, goma dressing V 404 cal

70

BABY GEM basil miso, pistachio V, VG, GF  225 cal

70

RAW

SEVICHE

YELLOWTAIL ginger, garlic, soy 233 cal

120

SALMON tamarind ponzu, sesame, seaweed, macadamia 291 cal

120

SEA BREAM coriander leche de tigre, baby corn, avocado 439 cal

120

SEA BASS charred baby corn, mango and passionfruit leche de tigre GF 317 cal

120

TIRADITOS

YELLOWTAIL jalapeño and lemongrass 123 cal

90

SALMON garlic ponzu, citrus honey 153 cal

90

ASSORTED SEVICHES & TIRADITOS

693 cal

300

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill

ANTICUCHOS

(2 skewers per order)

BLACK COD miso GF 821 cal

150

RIBEYE BEEF aji panca 600 cal

150

CHICKEN teriyaki 407 cal

120

MEAT

ANGUS TENDERLOIN su-shoyu, spring onion 361 cal

195

LAMB CHOPS honey panca 761 cal

165

SEAFOOD

HAMACHI KAMA escabeche 247 cal

210

SALMON honey panca bbq 850 cal

150

 

VEGETABLE

EGGPLANT sweet soy V, VG 85 cal

60

SWEET CORN togarashi butter V, GF 365 cal

50

TENDERSTEM BROCOLINI V, VG, GF 92 cal

50

 

WAGYU

JAPANESE A5 WAGYU

served with SUSHISAMBA® dipping sauces

ISHIYAKI 1060 cal

100g – 500 / 200g – 1000

ROBATA YAKI 1386 cal

100g – 500 / 200g – 1000

AUSTRALIAN WAGYU

served with SUSHISAMBA® dipping sauces

ISHIYAKI 1060 cal

100g – 250 / 200g – 500

ROBATA YAKI 1386 cal

100g – 250 / 200g – 500

LARGE PLATES

MOQUECA MISTA

GF 1370 cal

shrimp, squid, black cod, clams, coconut milk, chimichurri rice

275

CHURRASCO RIO GRANDE

GF 1925 cal

ribeye, lamb chorizo, picanha served with black beans, farofa, and SUSHISAMBA® dipping sauces

600

CHICKEN A LA BRASA

1172 cal

48-hr marinated peruvian-style robata roasted whole baby chicken, aji amarillo mayonnaise

255

COCO MUSHROOM TOBANYAKI

V 1068 cal

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

150

TENDERLOIN TRUFFLE RICE

1470 cal

japanese mushrooms, black truffle aioli, chimichurri

300

SAMBA ROLLS

SAMBA RIYADH

1235 cal

crab, medjool dates, beef bacon, aji date jam, pistachio crumble

125

ASEVICHADO

GF 375 cal

tuna, salmon, yellowtail, sea bass, avocado, cucumber, red onion, sweet potato, cancha, aji amarillo leche de tigre

100

UMI SAKE

362 cal

salmon, green mango, roasted garlic mayo, chimichurri quinoa crumble

110

TIGER MAKI

594 cal

crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce

120

EL TOPO®

947 cal

salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, mozzarella, eel sauce

100

KARI KARI

587 cal

crispy rice, lobster, avocado, sesame aioli, pineapple soy reduction

125

SASA HANDROLL

227 cal

shrimp tempura, red quinoa, shishito, coriander, spicy mayo, red onion

60

EBI ARARE

250 cal

spicy shrimp, baby gem, avocado, black truffle aioli

120

VEGGIE MAKI

V 262 cal

pickled vegetables, cucumber, avocado, sesame, spring onion, tempura flakes

70

NIGIRI & SASHIMI

O-TORO (fatty tuna)

120 cal

nigiri 2pcs –  3pcs sashimi

90 – 105

CHU-TORO (tuna belly)

97 cal

nigiri 2pcs –  3pcs sashimi

80 – 95

AKAMI (red tuna)

75 cal

nigiri 2pcs –  3pcs sashimi

75 – 90

HAMACHI (yellowtail)

112 cal

nigiri 2pcs –  3pcs sashimi

75 – 90

SAKE (salmon)

67 cal

nigiri 2pcs –  3pcs sashimi

75 – 90

SUZUKI (sea bass)

50 cal

nigiri 2pcs –  3pcs sashimi

75 – 90

EBI (shrimp)

68 cal

nigiri 2pcs –  3pcs sashimi

75 – 90

TAMAGO (japanese omelette)

V 87 cal

nigiri 2pcs –  3pcs sashimi

50 – 90

IKURA (salmon roe)

nigiri 2pcs – 75

KANI (crab)

nigiri 2pcs – 75

TEMARI NIGIRI

AKAMI

150 cal

torched tuna, aji panca, kumquat, pickled wasabi

85

SAKE

GF 166 cal

torched salmon, yuzu miso, lemon zest

85

WAGYU TE AMO

GF 294 cal

torched wagyu beef, aji date jam, sweet potato

85

CHEF’S MORIAWASE

SAMBA SUSHI

345 cal

7 pieces nigiri

200

ABURI SUSHI

640 cal

5 pieces of torched nigiri

200

ULTIMATE SUSHI & SASHIMI PLATTER

1858 cal

chef assortment

600

SAMBA SASHIMI

GF 333 cal

9 pieces, 3 selections

260

PREMIUM SASHIMI

GF 497 cal

15 pieces, 5 selections

400

SIDES

JAPANESE STEAMED RICE

V, VG, GF 260 cal

35

TRUFFLE RICE

V 566 cal

55

FRIED RICE

V 936 cal

50

ASSORTED JAPANESE MUSHROOMS

V, VG 110 cal

65

Corporate Chef John Um | Executive Chef Clet Laborde

V – vegetarian | VG – vegan | GF – gluten free
All prices are in SAR and inclusive of VAT.

OUR FOOD

HAYAI LUNCH MENU

Sunday – Thursday I 12:30PM – 4:30PM
2-COURSES | 170 PER PERSON
3-COURSES | 195 PER PERSON

book now
Wagyu gyoza

choose one from each section

 

SHRIMP TEMPURA

snap pea julienne, spicy mayo, green pea, black truffle vinaigrette

WAGYU GYOZA

kabocha purée, sweet soy

GREEN BEAN TEMPURA

black truffle aioli

~

COCO MUSHROOM TOBAN

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips (v)

BEEF ANTICUCHO

truffle rice, aji panca

CHICKEN A LA BRASA

48-hr marinated peruvian-style robata roasted baby chicken served with fried rice

~

MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache (v)

IT'S A DATE

date compote, cream cheese crémeux, olive oil sponge cake chai tea ice cream (v)

SATA ANDAGI

japanese doughnuts, salted caramel, red fruit coulis, citron ice cream (v)

All prices are in SAR and inclusive of VAT.

400PP

SIGNATURE

GREEN BEAN TEMPURA

298 cal

black truffle aioli

VEGETABLE TAQUITO

V 83 cal

avocado, radish, red onion, peppers, pickled shimeji mushrooms

WAGYU GYOZA

164 cal

kabocha purée, sweet soy

SALMON TIRADITO

76 cal

garlic ponzu, citrus honey

SAMBA CORN SALAD

V 404 cal

smoked sweet corn, chulpe, coriander leche de tigre, goma dressing

CHICKEN ANTICUCHO

203 cal

teriyaki sauce

LAMB CHOP

507 cal

honey panca

JAPANESE STEAMED RICE

V, VG, GF 260 cal

EL TOPO®

473 cal

salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, mozzarella, eel sauce

VEGGIE MAKI

V 187 cal

pickled vegetables, cucumber, avocado, sesame, spring onion, tempura flakes

SATA ANDAGI

V 571 cal

japanese doughnuts, salted caramel, red fruit coulis, citron ice cream

500PP

PREMIUM

OTSUMAMI

457 cal

edamame, green bean tempura, padrón peppers

WAGYU TAQUITO

120 cal

truffled tofu crema, shichimi ponzu

WAGYU GYOZA

164 cal

kabocha purée, sweet soy

SALMON SEVICHE

145 cal

tamarind ponzu, sesame, seaweed, macadamia

BABY GEM SALAD

V, VG, GF 75 cal

basil miso, pistachio

RIBEYE BEEF ANTICUCHO

300 cal

aji panca

CHICKEN A LA BRASA

586 cal

48-hr marinated peruvian-style robata roasted baby chicken, aji amarillo mayonnaise

FRIED RICE

V 936 cal

TIGER MAKI

297 cal

crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce

SAMBA ABURI

305 cal

akami, sake, wagyu te amo

CHOCOLATE BANANA CAKE

V 416 cal

maple butter, plantain chip, vanilla ice cream

680PP

ULTIMATE

OTSUMAMI

457 cal

edamame, green bean tempura, padrón peppers

YELLOWTAIL TAQUITO

125 cal

avocado and miso 

WAGYU GYOZA

164 cal

kabocha purée, sweet soy

YELLOW TIRADITO

GF 123 cal

jalapeño, lemongrass

BABY GEM SALAD

V, VG, GF 75 cal

basil miso, pistachio

BLACK COD ANTICUCHO

GF 410 cal

miso

CHURRASCO RIO GRANDE

962 cal

ribeye, lamb chorizo, picanha served with black beans, farofa, and SUSHISAMBA dipping sauces

TRUFFLE RICE

V 566 cal

SAMBA RIYADH

617 cal

crab, medjool dates, beef bacon, aji date jam, pistachio crumble

SAMBA ABURI

305 cal

akami, sake, wagyu te amo

IT’S A DATE!

V 281 cal

date compote, cream cheese creamux, olive oil sponge cake, chai tea ice cream

Corporate Chef John Um || Executive Chef Clet Laborde

V – vegetarian | VG – vegan | GF – gluten free
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices are in SAR and inclusive of VAT

SAMBA KIDS MENU

150 per child under 12

includes choice of main, side & dessert

Download PDF Menu ARABIC MENU KIDS

choose one from each section

SALMON ROBATA

miso

637 cal

SHRIMP TEMPURA

sweet sesame aioli GF

980 cal

CHICKEN ANTICUCHO

teriyaki sauce

407 cal

~

SWEET POTATO TEMPURA

 spicy mayo V, VG, GF

324 cal

JAPANESE STEAMED RICE

V, VG, GF

 260 cal

ROBATA SWEET CORN

 V, GF

365 cal

SWEET POTATO MASH

 V, GF

265 cal

~

MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache V

334 cal

SAMBA POPS

daily selection V, GF

SATA ANDAGI

japanese doughnuts, salted caramel, red fruit coulis, citron ice cream V

762 cal

 

Corporate Chef John Um – Executive Chef Clet Laborde

V – vegetarian | VG – vegan | GF – gluten free
The price is in SAR and inclusive of VAT

BEVERAGES

 

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian, and Peruvian culture and cuisine.

Download PDF Menu arabic menu Beverage

SAMBA SERVES

PAIXAO

193 cal

Tropical & Citrusy
Passionfruit purée, lemongrass cordial, lemon juice and vegan egg white. Shaken hard and served long over ice.

60

SABROSO

152 cal

Spicy & Fizzy
Blackberries, elderflower elixir, blackberry purée, ginger syrup topped with soda. Served long over ice.

60

CHOCOLATE ICE COFFEE

195 cal

Creamy & Sweet
Double shot of espresso, milk, mint, chocolate essence and salted caramel , shaken and strained. Served tall over ice.

60

DESERT NIGHT

203 cal

Spiced, Tropical, Refreshing
Muddled strawberries, pineapple, passionfruit and ginger syrup, spritzed with lemonade. Served long over crushed ice.

55

BEIJA FLOR

110 cal

Velvety, Bitter, Sweet
Muddled raspberries, apple juice, yuzu juice, sugar, and vegan egg white, shaken hard and served short.

60

SAMBATINI

Our monthly inspiration created in-house by our bar team. Ask your server for details.

65

LOCAL SERVES

ARIGATO OBRIGADO

132 cal

Fresh, Fiery, Cooling
Lemongrass cordial, apple juice and shiso, churned with lime and sugar. Served long over crushed ice.

55

MIDNIGHT HAZE

223 cal

Sweet, Fruity, Floral
Lyre’s white cane spirit, yuzu juice, grenadine and cherry essence. Served short over ice.

60

BURNING SUN

115 cal

Fruity, Citrusy , Herbaceous

Peach purée, apple juice, yuzu juice, ginger and topped with lemonade.

Strained and served up.

60

HIBISCUS ROYALE

145 cal

Sweet, Spicy, Nutty

Cardamom cordial, Lyre’s Amaretti, hibiscus tea, black cherry purée

and lemon juice, topped with Arabic coffee foam. Shaken and strained,

served long over ice.

60

ESPRESSO MARTINI

266 cal

Creamy, Bold, Rich

Lyre’s Amaretti, coconut milk, espresso shot and cinnamon essence,

strained and served up.

60

INTI RYAMI

120 cal

Refreshing, Fruity, Sour

Pineapple juice, fresh mint, yuzu and dash of ginger ale, shaken and

strained. Served up over crushed ice.

60

SPARKLING WINE

GLASS

SCAVI & RAI SPARKLING WINE 27 cal/ 125 ML

38

BOTTLES

LYRE’S CLASSICO SPARKLING WINE 18 cal/ 750 ML

290

SCAVI & RAI SPARKLING WINE 22 cal/ 750 ML

225

BEER

ASAHI

330 ml 100 cal

Japanese most popular high–quality beer with refreshing barley flavor.

55

ESTRELLA

250 ml 53 cal

Spanish delicious and refreshing beer with floral and malt notes.

30

BEER DES AMIS

330ml 75 cal

Bière des Amis Blonde – A light and refreshing non-alcoholic Belgian blonde ale. Enjoy the golden hue and delicate flavors of this classic style.

60

FRESH JUICE

APPLE

90 cal

32

ORANGE

90 cal

32

WATERMELON

100 cal

32

PINEAPPLE

200 cal

32

SOFT DRINKS

PEPSI

100 cal

25

PEPSI DIET

0 cal

25

7 UP

130 cal

25

7 UP DIET

0 cal

25

ROSE LEMONADE

33 cal

25

GINGER BEER

46 cal

25

GINGER ALE

33 cal

25

RED BULL

45 cal

25

GREEN TEA

SILVER MOON

30

Notes of blossoms, grass and a hint of earthiness with subtle sweetness.

FOLLOW ME

30

Blend of finest green tea with a grand berry and vanilla.

PEPPERMINT

30

This tea combines green tea with aromatic fresh mint leaves and a hint of bergamot.

SAKURA

30

Gentle blend of green tea with the essence of cherry blossoms.

HERBAL TEA

CHAMOMILE

30

Gentle notes of apple with sweet and floral flavor.

FRESH MINT TEA

30

Aromatic and refreshing with herbal and sweet notes.

BLACK TEA

ENGLISH BREAKFAST

30

Traditional blend of black tea with rich and strong flavor.

EARL GREY

30

Unique blend of black tea with the oil of bergamot.

All prices are in SAR and inclusive of VAT.

CHOCOLATE BANANA CAKE

V 832 cal

maple butter, plantain chip, vanilla ice cream

60

IT’S A DATE!

V 563 cal

date compote, cream cheese crémeux , olive oil sponge cake, chai tea ice cream

70

SATA ANDAGI

V 1143 cal

japanese doughnuts, salted caramel, red fruit coulis, citron ice cream

60

¡OH! PERA

V 816 cal

opera cake, coffee mousse, dark chocolate ganache, cardamon ice cream

70

MOCHI

V 502 cal

soft japanese rice cake filled with ice cream served with white chocolate ganache

60

SAMBA POPS

V, GF 435 cal

assorted flavors – ask for details

30

ULTIMATE DESSERT PLATTER

V 2123 cal

chef assortment
recommended for 4 guests minimum

250

Corporate Chef John Um – Executive Chef Clet Laborde

V – vegetarian | VG – vegan | GF – gluten free All prices are in SAR and inclusive of VAT