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Reservations

SINGAPORE

Our menus

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.

  • All Day
  • Dessert
  • Beverage
  • Late Night
  • Vivo Business Lunch

Our Food

All Day Menu

 

Download PDF Menu

Aperitivos

EDAMAME

(salty or spicy)

sea salt, yukari, lime (v, vg, gf) 14

SAMBA TARTARE

salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e) 36

GUACAMOLE

avocado, aji amarillo, onion, plantain chips (v, vg, gf) 22

SALMON TARTARE

avocado, tobiko, crispy nori, caviar (e) 28

GREEN BEAN TEMPURA

black truffle aioli (v, e) 16

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28

Foie Gras

mango salsa, ginger garlic glaze, wasabi leaf, crispy plantain (gf) 38

SAMBA x KAVIARI CAVIAR

CAVIAR KRISTAL 50gm / 230
CAVIAR KRISTAL 100gm / 460
CAVIAR OSCIETRE 50gm / 200
CAVIAR OSCIETRE 100gm / 400
CAVIAR BELUGA 50gm / 990

Small Plates

CRISPY TAQUITOS

two per order

LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e) 38
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 22
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg) 16
PORK smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo 22

EMPANADA

(3 pieces)

chicken, red chili, onion, cheese (d) 32

JAPANESE A5 WAGYU BEEF GYOZA

kabocha purée, sweet soy (d) 24

CRISPY OCTOPUS

miso kabocha purée, fennel herb salad, chimichurri 42

CALAMARI

yuzu mayo, dry miso, shichimi, jalapeño (e) 18

shrimp tempura

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28

TOMATO & EGGPLANT SALAD

heirloom tomatoes, onion, tofu, aji amarillo (v, vg, gf) 20

SAMBA CAESAR SALAD

basil miso, gem lettuce, mixed cress (v, vg, gf, n) 18

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf) 20

Raw

BLACK PEARL OYSTERS

(3 pieces)

 with green apple ponzu, dashi, smoked roe (d) 39

TORO (Tsukiji market)

bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm 55/128

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 30

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle (gf) 42

SEVICHE

SAMBA SEVICHE

selection of SAMBA signature seviches 119

SEA BREAM SEVICHE

TRUFFLE leche de tigre, sweet potato, red onion 36

SALMON

aji amarillo, passion fruit, crispy salmon skin 25

SEA BREAM

green chilli, coriander, cancha corn, panca oil 26

SEA BASS

leche de tigre, corn, red onion, sweet potato (gf) 27

SEASONAL MUSHROOM SEVICHE

miso-marinated mushroom, truffle & black bean leche de tigre (v, gf) 20

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven

ANTICUCHOS

2 per order

CHILEAN SEA BASS white miso chives (gf) 39

ANGUS BEEF TENDERLOIN aji panca (gf) 28

EGGPLANT white miso crispy rice (v, vg gf) 22

CHICKEN aji mirasol crispy quinoa (gf) 24

POULTRY & MEAT

A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf) 198

AUSTRALIAN WESTHOLME WAGYU TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf) 330

SPATCHCOCK CHICKEN rocoto miso, yuzu kosho, charred lime (gf) 50

LAMB CHOPS aji panca, garlic, yellow potato (d) 68

AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles 70

AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf) 98

KUROBUTA PORK BELLY rocoto hoisin, pickled kombu radish 68

FISH & SEAFOOD

SALMON teriyaki and lime (gf) 45

BLACK COD white miso, hajikami, shichimi (gf) 84

LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e) 109

ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e) 89

VEGETABLE

BLACK HISPI CABBAGE confit onion, quinoa, yuzu dressing (v, vg) 16

CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf) 18

ASPARAGUS sweet potato purée, yakiniku sauce, furikake 20

CLAY POTS

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d) 69

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf) 42

ARROZ CHAUFA

jumbo asparagus, slow cooked egg (v, e) 32

SAMBA ROLLS

SAMBA SINGAPORE

maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 38

ASEVICHADO

tuna, salmon, whitefish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf) 38

BAHIA

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e) 39

SAMBA CHILI CRAB

tempura softshell crab, sweet chili, yuzu mayo 38

THE ROYAL

Japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso 45

 

SAMBAZONIA

piquillo pepper, asparagus, avocado, cucumber, chili salsa (v, vg) 29

CLASSIC ROLLS

CUCUMBER

(v, vg, gf) 11

AVOCADO

(v, vg, gf) 25

SHRIMP TEMPURA

(e) 28

NEGITORO

(gf) 29

SPICY TUNA

32

CALIFORNIA ROLL

(e) 24

NIGIRI & SASHIMI

(sushi per 2 piece / sashimi per 3 piece)

O-TORO (fatty tuna) 34

SAKE (salmon) 22

CHU-TORO (tuna belly) 32

KANPACHI (amberjack) 26

AKAMI (red tuna) 30

HIRAME (Japanese halibut) 28

SUZUKI (sea bass) 21

ABURI JABARA (tuna belly) 40

ABURI ENGAWA (fluke fin) 28

HOKKAIDO UNI (sea urchin) 60

MADAI (sea bream) 22

HAMACHI (yellowtail) 26

BOTAN EBI (spot prawn) 38

UNAGI (freshwater eel) 20

IKURA (salmon roe) 30

HOKKAIDO HOTATEKAI (scallop) 26

TAMAGO (Japanese omelette) 16

SAMBA SUSHI

DOUBLE TORO SUSHI

(per piece)

 o-toro, chu-toro, yuzu oroshi, crispy garlic 22

A5 JAPANESE WAGYU BEEF SUSHI

(per piece)

aburi wagyu, garlic soy, foie gras, chives (gf) 20

CHEF'S MORIAWASE

SAMBA 7 PIECES NIGIRI SUSHI 76

SAMBA SASHIMI 9 pieces, 3 selections 78

SAMBA ULTIMATE SASHIMI 290

SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e) 290

sides & extra

MISO SOUP

tofu, nameko gold mushroom (gf) 9

JAPANESE RICE

(v, vg, gf) 9

PERUVIAN YELLOW POTATO

dênde oil (v, gf, d) 14

CRISPY CASSAVA

tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d) 18

CHIMICHURRI

coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf) 5

SAMBA CHILI SET

fresh chilli, aji panca, aji amarillo (v, vg, gf) 10

FRESH WASABI

(v, vg, gf) 15

CAVIAR

5 gram 20

CAVIAR

30 gram 95

Our Food

DESSERT

Download PDF Menu
tres leches

COCONUT SAGO

mango, passion pearls, yellow passion fruit sorbet (vg, gf) 20

YUZU CHEESECAKE

Hokkaido milk ice cream, caramelized biscuit (v, e, d, n) 22

MANJARI CHOCOLATE FONDANT

hazelnut ice cream (d, v, gf, n, e) 22

PINEAPPLE

caramelized baby pineapple, coconut crème brûlée and sorbet (e, n, vg, d) 29

JAPANESE DOUGHNUT ANDAGI

black sesame ice cream, raspberry and mango purée (v, e, d) 23

SELECTION OF MOCHI ICE CREAM

assortment of three flavors (v, d) 22

SAMBA POPS / 3 per order

chicha morada sorbet, crispy raspberry, white chocolate, lime (v, vg, d) 17

FRUIT PLATTER

(v, vg, gf) 22

ICE CREAM AND SORBET SELECTION

(per scoop)

vanilla, pistachio, chocolate, pabana, hazelnut, passion fruit, soursop, matcha (v, gf, e) 9

BEVERAGE

Download PDF Menu

CAIPIRINHAS

CLASSIC

Refreshing, Zesty, Timeless

Germana umburana cachaça, lime, sugar 22

COCONUT & PANDAN

Exotic, Tropical, Rich

Germana umburana cachaça, batida de coco, coconut & pandan vinegar, lime, coconut 22

GUAVA & SHISO

Fruity, Herbal, Refreshing

Abelha cachaça, guava, shiso, lime, sugar cane juice 22

MANGO & YUZU

Tropical, Citrusy, Vibrant

Sagatiba cachaça, mango, yuzu, kokuto sugar 22

SAMBA SERVES

SAMBA CORCOVADO

Smoky, Spicy, Complex

Koch mezcal, Brazilian dried chilies, yuzu, agave, SUSHISAMBA spices 26

EL CAPITÁN

Rich, Bold, Herbal

Demonio de los andes quebranta pisco, mancino vermouth rosso, ratafia rossi la rossa 22

FUDE

Fruity, Sweet, Tropical

tried & true vodka, sake vermouth, rice, lychee, edible paint  26

GEIKO

Citrusy, Floral, Sparkling

Aperol, Guava, Apple, Lemon, Mancino Vermouth Sakura, Sparkling Sake 26

RYŪ'S LEGEND

Tantalizing, Complex

Sake, ketel one vodka, passion fruit, ginger, sancho pepper, dragon smoke 24

MOMO-MARY

Savoury, Spicy, Refreshing

Sake gin wasabi, shiso, vegan ponzu, momotaro tomato 26

ETNIAS

Smoky, Tangy, Fruity

Germana umburana cachaça, mezcal, roasted bell pepper vinegar, papaya soda 26

SAMBA CLASSICS

MIDORI SOUR

Sweet, Refreshing, Light

Midori, shochu, lime 22

MISSUWARI

Smooth, Citrusy, Balanced

Nikka days whisky, yuzu & shiso water 22

BATIDA DE COCO

Creamy, Tropical, Smooth

Batida de coco, thoquino cachaça, condensed milk, coconut cream & coconut water 22

RABO DE GALO

Bitter, Herbal, Rich

Germana umburana cachaça, cynar, mancino vermouth rosso 22

PISCO SOUR

Citrusy, Sweet, Refreshing

Demonio de los andes quebranta pisco, lime, sugar, angostura bitters 22

SAMBA NEGRONI

Rich & Flavourful

Roku gin, acai vermouth, cask aged bitter liqueur 26

NON-ALCOHOLIC SERVES

MATCHA MOMO

Fruity, Earthy, Floral

Sei bellissimi bellino peach, matcha, sakura 16

GUANA’BANA COLADA

Tropical, Creamy, Exotic

Soursop, pandan & coconut vinegar 16

MARACUJ-ANO

Citrusy, Herbal, Sweet

Lyre’s aperitif rosso & Italian orange, shiso & passion fruit soda 16

NON-ALCOHOLIC INFUSIONS

RED MARKET

Juicy, Fresh, Floral

Artisanal hibiscus, mint, raspberry 12

GREEN GINZA

Fragrant, Punchy, Quenching

Elderflower cordial, green apple, yerba mate, cherry blossom 12

CLOUDY LIBERDADE

Tropical, Aromatic, Bright

Guava, jasmine green tea, yuzu 12

DANCING PASSION

Fruity, Zesty, Subtly Spiced

Sancho cordial, passion fruit, ginger, sencha tea 12

 

All prices stated are subject to 10% service charge and prevailing G.S.T

Our Food

Late Night Menu

THURSDAY – SATURDAY |  from 11pm

Download PDF Menu

SAMBA X Kaviari caviar

CAVIAR KRISTAL 50gm / 230
CAVIAR KRISTAL 100gm / 460
CAVIAR OSCIETRE 50gm / 220
CAVIAR OSCIETRE 100gm / 440
CAVIAR BELUGA 50gm / 1100

Small Plates

EDAMAME

(salty or spicy)

sea salt, yukari, lime (v, vg, gf) 14

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf) 22

SALMON TARTARE

avocado, tobiko, crispy nori, caviar (e) 28

Anticuchos

two per order

CHILEAN SEA BASS white miso chives (gf) 39
ANGUS BEEF TENDERLOIN aji panca (gf) 28
EGGPLANT white miso crispy rice (v, vg gf) 22

Crispy Taquitos

two per order

LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e) 38
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 22

crispy cassava

tapioca root, sour cream, molho a campanha, salsa verde (v,gf,d) 18

SHRIMP TEMPURA

snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28

Foie Gras

mango, salsa, ginger garlic glaze, wasabi leaf, crispy plantain (gf) 38

black pearl oysters (3 pieces)

with green apple ponzu, dashi, smoked roe (d) 39

SALMON TIRADITO

orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 30

HAMACHI TIRADITO

truffle soy, caviar, seasonal black truffle (gf) 42

SAMBA ROLLS

SAMBA SINGAPORE

maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 34

THE ROYAL

Japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso, katafi 39

 

SAMBA CHILI CRAB

tempura softshell crab, sweet chili, yuzu mayo 34

Our Food

Vivo Lunch Menu

November

Monday – FRIday I 12pm – 3pm
2-courses I 58++ SGD
2-COURSES AND A DRINK | 78 ++ SGD

Download PDF Menu

choose two

Small Plates

GUACAMOLE

avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)

Hamachi Tiradito

truffle, seasonal black truffle (gf)

SUPPLEMENT 5

PERUVIAN CORN SALAD

grilled corn, sweet onions, red chili, avocado (v, vg, gf)

SALMON TIRADITO

orange ponzu, crispy quinoa, shio kombu, kizami wasabi, avocado

Salmon Tartare

avocado, tobiko, crispy nori, caviar (e)

SAMBA CAESAR SALAD

basil miso, gem lettuce, mixed cress (v,vg,gf,n)

PORK TAQUITOS

smoked aji panca bbq, pickled cabbage, yukari, aji amarillo

CRISPY TOFU TAQUITOS

smoked aji panca bbq, pickled cabbage, yukari, aji amarillo (v, gf)

SALMON SEVICHE

aji amarillo, passion fruit, crispy salmon skin

SEA BASS SEVICHE

leche de tigre, corn, red onion, sweet potato (gf)

SUPPLEMENT 5

BAHIA ROLL

tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)

SUPPLEMENT 5

SAMBAZONIA ROLL

piquillo pepper, asparagus, cucumber, avocado, chilli salsa (v,vg,gf)

ASEVICHADO ROLL

tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)

BEEF TENDERLOIN ANTICUCHOS

aji panca (gf)

SUPPLEMENT 5

EGGPLANT ANTICUCHOS

white miso and crispy rice (v, gf)

choose one

Large Plates

SEAFOOD CAZUELA RICE

shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf,d)

MUSHROOM TOBANYAKI

black truffle, seasonal mushroom, crispy tofu, coconut milk (v,vg,gf)

CHICKEN

koji miso, ginger, garlic, chimichurri or plain rice (gf)

BLACK COD

white miso, hajikami, shichimi, choice of chimichurri or plain rice (gf)

SUPPLEMENT 10

AUSTRALIAN ANGUS TENDERLOIN 100g

spicy soy, foie gras, chives, choice of chimichurri or plain rice (gf)

SUPPLEMENT 12

SAMBA CHIRASHI SUSHI

3 pieces of fish, avocado, salmon roe, japanese egg omelette (gf)

CHEF’S MORIAWASE VEGETABLE SAMBA NIGIRI SUSHI / MAKI

4 kinds of vegetable nigiri sushi and vegetable futomaki (v, vg)

PREMIUM MORIAWASE SAMBA NIGIRI SUSHI

7 kinds of nigiri sushi, suzuki, hotatekai, botan ebi, Hokkaido uni, chu-toro

SUPPLEMENT 18

CHEF’S MORIAWASE SAMBA NIGIRI SUSHI/MAKI

4 kinds of nigiri sushi and samba futomaki