Our Food
All Day Menu
SINGAPORE
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.
- All Day
- Dessert
- Beverage
- Late Night
Aperitivos
EDAMAME
(salty or spicy)
sea salt, yukari, lime (v, vg, gf) 14
SAMBA TARTARE
salmon, tuna, white fish, rocoto salsa mayo, shiso leaves, nori (e) 36
GUACAMOLE
avocado, aji amarillo, onion, plantain chips (v, vg, gf) 22
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e) 28
GREEN BEAN TEMPURA
black truffle aioli (v, e) 16
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28
Foie Gras
mango salsa, ginger garlic glaze, wasabi leaf, crispy plantain (gf) 38
SAMBA x KAVIARI CAVIAR
CAVIAR KRISTAL 50gm / 230
CAVIAR KRISTAL 100gm / 460
CAVIAR OSCIETRE 50gm / 200
CAVIAR OSCIETRE 100gm / 400
CAVIAR BELUGA 50gm / 990
Small Plates
CRISPY TAQUITOS
two per order
LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e) 38
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 22
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg) 16
PORK smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo 22
EMPANADA
(3 pieces)
chicken, red chili, onion, cheese (d) 32
JAPANESE A5 WAGYU BEEF GYOZA
kabocha purée, sweet soy (d) 24
CRISPY OCTOPUS
miso kabocha purée, fennel herb salad, chimichurri 42
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño (e) 18
shrimp tempura
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28
TOMATO & EGGPLANT SALAD
heirloom tomatoes, onion, tofu, aji amarillo (v, vg, gf) 20
SAMBA CAESAR SALAD
basil miso, gem lettuce, mixed cress (v, vg, gf, n) 18
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf) 20
Raw
BLACK PEARL OYSTERS
(3 pieces)
with green apple ponzu, dashi, smoked roe (d) 39
TORO (Tsukiji market)
bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm 55/128
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 30
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (gf) 42
SEVICHE
SAMBA SEVICHE
selection of SAMBA signature seviches 119
SEA BREAM SEVICHE
TRUFFLE leche de tigre, sweet potato, red onion 36
SALMON
aji amarillo, passion fruit, crispy salmon skin 25
SEA BREAM
green chilli, coriander, cancha corn, panca oil 26
SEA BASS
leche de tigre, corn, red onion, sweet potato (gf) 27
SEASONAL MUSHROOM SEVICHE
miso-marinated mushroom, truffle & black bean leche de tigre (v, gf) 20
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven
ANTICUCHOS
2 per order
CHILEAN SEA BASS white miso chives (gf) 39
ANGUS BEEF TENDERLOIN aji panca (gf) 28
EGGPLANT white miso crispy rice (v, vg gf) 22
CHICKEN aji mirasol crispy quinoa (gf) 24
POULTRY & MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf) 198
AUSTRALIAN WESTHOLME WAGYU TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables (gf) 330
SPATCHCOCK CHICKEN rocoto miso, yuzu kosho, charred lime (gf) 50
LAMB CHOPS aji panca, garlic, yellow potato (d) 68
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles 70
AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf) 98
KUROBUTA PORK BELLY rocoto hoisin, pickled kombu radish 68
FISH & SEAFOOD
SALMON teriyaki and lime (gf) 45
BLACK COD white miso, hajikami, shichimi (gf) 84
LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e) 109
ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e) 89
VEGETABLE
BLACK HISPI CABBAGE confit onion, quinoa, yuzu dressing (v, vg) 16
CHARGRILLED BROCCOLINI sesame ponzu, chili garlic (v, vg, gf) 18
ASPARAGUS sweet potato purée, yakiniku sauce, furikake 20
CLAY POTS
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d) 69
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf) 42
ARROZ CHAUFA
jumbo asparagus, slow cooked egg (v, e) 32
SAMBA ROLLS
SAMBA SINGAPORE
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 38
ASEVICHADO
tuna, salmon, whitefish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf) 38
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e) 39
SAMBA CHILI CRAB
tempura softshell crab, sweet chili, yuzu mayo 38
THE ROYAL
Japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso 45
SAMBAZONIA
piquillo pepper, asparagus, avocado, cucumber, chili salsa (v, vg) 29
CLASSIC ROLLS
CUCUMBER
(v, vg, gf) 11
AVOCADO
(v, vg, gf) 25
SHRIMP TEMPURA
(e) 28
NEGITORO
(gf) 29
SPICY TUNA
32
CALIFORNIA ROLL
(e) 24
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
O-TORO (fatty tuna) 34
SAKE (salmon) 22
CHU-TORO (tuna belly) 32
KANPACHI (amberjack) 26
AKAMI (red tuna) 30
HIRAME (Japanese halibut) 28
SUZUKI (sea bass) 21
ABURI JABARA (tuna belly) 40
ABURI ENGAWA (fluke fin) 28
HOKKAIDO UNI (sea urchin) 60
MADAI (sea bream) 22
HAMACHI (yellowtail) 26
BOTAN EBI (spot prawn) 38
UNAGI (freshwater eel) 20
IKURA (salmon roe) 30
HOKKAIDO HOTATEKAI (scallop) 26
TAMAGO (Japanese omelette) 16
SAMBA SUSHI
DOUBLE TORO SUSHI
(per piece)
o-toro, chu-toro, yuzu oroshi, crispy garlic 22
A5 JAPANESE WAGYU BEEF SUSHI
(per piece)
aburi wagyu, garlic soy, foie gras, chives (gf) 20
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI 76
SAMBA SASHIMI 9 pieces, 3 selections 78
SAMBA ULTIMATE SASHIMI 290
SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI (e) 290
sides & extra
MISO SOUP
tofu, nameko gold mushroom (gf) 9
JAPANESE RICE
(v, vg, gf) 9
PERUVIAN YELLOW POTATO
dênde oil (v, gf, d) 14
CRISPY CASSAVA
tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d) 18
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf) 5
SAMBA CHILI SET
fresh chilli, aji panca, aji amarillo (v, vg, gf) 10
FRESH WASABI
(v, vg, gf) 15
CAVIAR
5 gram 20
CAVIAR
30 gram 95
Our Food
DESSERT
COCONUT SAGO
mango, passion pearls, yellow passion fruit sorbet (vg, gf) 20
YUZU CHEESECAKE
Hokkaido milk ice cream, caramelized biscuit (v, e, d, n) 22
MANJARI CHOCOLATE FONDANT
hazelnut ice cream (d, v, gf, n, e) 22
PINEAPPLE
caramelized baby pineapple, coconut crème brûlée and sorbet (e, n, vg, d) 29
JAPANESE DOUGHNUT ANDAGI
black sesame ice cream, raspberry and mango purée (v, e, d) 23
SELECTION OF MOCHI ICE CREAM
assortment of three flavors (v, d) 22
SAMBA POPS / 3 per order
chicha morada sorbet, crispy raspberry, white chocolate, lime (v, vg, d) 17
FRUIT PLATTER
(v, vg, gf) 22
ICE CREAM AND SORBET SELECTION
(per scoop)
vanilla, pistachio, chocolate, pabana, hazelnut, passion fruit, soursop, matcha (v, gf, e) 9
BEVERAGE
CAIPIRINHAS
CLASSIC
Refreshing, Zesty, Timeless
Germana umburana cachaça, lime, sugar 22
COCONUT & PANDAN
Exotic, Tropical, Rich
Germana umburana cachaça, batida de coco, coconut & pandan vinegar, lime, coconut 22
GUAVA & SHISO
Fruity, Herbal, Refreshing
Abelha cachaça, guava, shiso, lime, sugar cane juice 22
MANGO & YUZU
Tropical, Citrusy, Vibrant
Sagatiba cachaça, mango, yuzu, kokuto sugar 22
SAMBA SERVES
SAMBA CORCOVADO
Smoky, Spicy, Complex
Koch mezcal, Brazilian dried chilies, yuzu, agave, SUSHISAMBA spices 26
EL CAPITÁN
Rich, Bold, Herbal
Demonio de los andes quebranta pisco, mancino vermouth rosso, ratafia rossi la rossa 22
FUDE
Fruity, Sweet, Tropical
tried & true vodka, sake vermouth, rice, lychee, edible paint 26
GEIKO
Citrusy, Floral, Sparkling
Aperol, Guava, Apple, Lemon, Mancino Vermouth Sakura, Sparkling Sake 26
RYŪ'S LEGEND
Tantalizing, Complex
Sake, ketel one vodka, passion fruit, ginger, sancho pepper, dragon smoke 24
MOMO-MARY
Savoury, Spicy, Refreshing
Sake gin wasabi, shiso, vegan ponzu, momotaro tomato 26
ETNIAS
Smoky, Tangy, Fruity
Germana umburana cachaça, mezcal, roasted bell pepper vinegar, papaya soda 26
SAMBA CLASSICS
MIDORI SOUR
Sweet, Refreshing, Light
Midori, shochu, lime 22
MISSUWARI
Smooth, Citrusy, Balanced
Nikka days whisky, yuzu & shiso water 22
BATIDA DE COCO
Creamy, Tropical, Smooth
Batida de coco, thoquino cachaça, condensed milk, coconut cream & coconut water 22
RABO DE GALO
Bitter, Herbal, Rich
Germana umburana cachaça, cynar, mancino vermouth rosso 22
PISCO SOUR
Citrusy, Sweet, Refreshing
Demonio de los andes quebranta pisco, lime, sugar, angostura bitters 22
SAMBA NEGRONI
Rich & Flavourful
Roku gin, acai vermouth, cask aged bitter liqueur 26
NON-ALCOHOLIC SERVES
MATCHA MOMO
Fruity, Earthy, Floral
Sei bellissimi bellino peach, matcha, sakura 16
GUANA’BANA COLADA
Tropical, Creamy, Exotic
Soursop, pandan & coconut vinegar 16
MARACUJ-ANO
Citrusy, Herbal, Sweet
Lyre’s aperitif rosso & Italian orange, shiso & passion fruit soda 16
NON-ALCOHOLIC INFUSIONS
RED MARKET
Juicy, Fresh, Floral
Artisanal hibiscus, mint, raspberry 12
GREEN GINZA
Fragrant, Punchy, Quenching
Elderflower cordial, green apple, yerba mate, cherry blossom 12
CLOUDY LIBERDADE
Tropical, Aromatic, Bright
Guava, jasmine green tea, yuzu 12
DANCING PASSION
Fruity, Zesty, Subtly Spiced
Sancho cordial, passion fruit, ginger, sencha tea 12
All prices stated are subject to 10% service charge and prevailing G.S.T
Our Food
Late Night Menu
FRIDAY – SATURDAY | from 11pm
SAMBA X Kaviari caviar
CAVIAR KRISTAL 50gm / 230
CAVIAR KRISTAL 100gm / 460
CAVIAR OSCIETRE 50gm / 220
CAVIAR OSCIETRE 100gm / 440
CAVIAR BELUGA 50gm / 1100
Small Plates
EDAMAME
(salty or spicy)
sea salt, yukari, lime (v, vg, gf) 14
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf) 22
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e) 28
Anticuchos
two per order
CHILEAN SEA BASS white miso chives (gf) 39
ANGUS BEEF TENDERLOIN aji panca (gf) 28
EGGPLANT white miso crispy rice (v, vg gf) 22
Crispy Taquitos
two per order
LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e) 38
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d) 25
YELLOWTAIL avocado, white miso, coriander, lime 22
crispy cassava
tapioca root, sour cream, molho a campanha, salsa verde (v,gf,d) 18
SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e) 28
Foie Gras
mango, salsa, ginger garlic glaze, wasabi leaf, crispy plantain (gf) 38
black pearl oysters (3 pieces)
with green apple ponzu, dashi, smoked roe (d) 39
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 30
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (gf) 42
SAMBA ROLLS
SAMBA SINGAPORE
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e) 34
THE ROYAL
Japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso, katafi 39
SAMBA CHILI CRAB
tempura softshell crab, sweet chili, yuzu mayo 34