Our Food
All Day Menu
ABU DHABI
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.
SAMBA SUSHI
DOUBLE TORO SUSHI
(per piece)
o-toro, chu-toro, yuzu oroshi, crispy garlic
A5 JAPANESE WAGYU ABURI
(per piece)
garlic soy, foie gras, chives (gf)
CHEF'S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI
SAMBA 7 PIECES ABURI NIGIRI SUSHI
SAMBA SASHIMI 9 pieces, 3 selections
SAMBA SASHIMI 15 pieces, 5 selections
SAMBA ULTIMATE SASHIMI
SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI
SAMBA ROLLS
WAGYU DHABI
Japanese A5 wagyu, fried leeks, truffle aioli, eryngi, kampyo, avocado
SAMBA Dubai
maine lobster, mango, avocado, soy paper, aji honey truffle (gf, e)
ASEVICHADO
tuna, salmon, whitefish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre (gf)
BAHIA
tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca (e)
SAMBAZONIA
palm heart tiger, takwan, avocado, eryngi, kampyo, piquillo (v, vg)
CLASSIC ROLLS
CUCUMBER
(v, vg, gf)
AVOCADO
(v, vg, gf)
SHRIMP TEMPURA
(e)
SPICY TUNA
NEGITORO
(gf)
CALIFORNIA ROLL
(e)
NIGIRI & SASHIMI
(sushi per 2 piece / sashimi per 3 piece)
|
O-TORO (fatty tuna) |
SUZUKI (sea bass) |
|
CHU-TORO (tuna belly) |
KINMEDAI (golden eye) |
|
AKAMI (red tuna) |
MADAI (sea bream) |
|
HOKKAIDO UNI (sea urchin) |
UNAGI (freshwater eel) |
|
HAMACHI (yellowtail) |
IKURA (salmon roe) |
|
SAKE (salmon) |
HOKKAIDO HOTATEKAI (scallop) |
|
BOTAN EBI (spot prawn) |
TAKO (octopus) |
|
HIRAME (Japanese halibut) |
TAMAGO (Japanese omelette) |
Aperitivos
EDAMAME
(salty or spicy)
sea salt, yukari, lime (v, vg, gf)
SALMON TARTARE
avocado, tobiko, crispy nori, caviar (e)
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortilla (v, vg, gf)
GREEN BEAN TEMPURA
black truffle aioli (v, e)
Shishito
grilled spicy pepper, sea salt, yukari, lime (v, vg, gf)
SAMBA x KAVIARI CAVIAR
CAVIAR KRISTAL 50gm
CAVIAR KRISTAL 100gm
CAVIAR OSCIETRE 50gm
CAVIAR OSCIETRE 100gm
CAVIAR BELUGA 50gm
Small Plates
CRISPY TAQUITOS
two per order
LOBSTER Japanese tartar, yuzu gel, coriander, avocado (e)
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato (d)
YELLOWTAIL avocado, white miso, coriander, lime
CRISPY TOFU spicy ginger soya, corn tortilla, sesame (v, vg)
CRISPY OCTOPUS
miso kabocha purée, fennel herb salad, chimichurri
EMPANADA
(3 pieces)
chicken, red chili, onion, cheese (d)
JAPANESE A5 WAGYU GYOZA
kabocha purée, sweet soy (d)
prawn gyoza
tiger prawn, crab meat, chili ponzu
shrimp tempura
snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing (e)
CALAMARI
yuzu mayo, dry miso, shichimi, jalapeño (e)
TOMATO & EGGPLANT SALAD
heirloom tomatoes, onion, tofu, aji amarillo (v, vg, gf)
SAMBA CAESAR SALAD
basil miso, gem lettuce, mixed cress (v, vg, gf, n)
PERUVIAN CORN SALAD
grilled corn, sweet onions, red chili, avocado (v, vg, gf)
Raw
GILLARDEAU OYSTERS
(3 pieces)
with signature samba sauces: ponzu, lime, tomato salsa
TORO (Tsukiji market)
bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm
SALMON TIRADITO
orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado
HAMACHI TIRADITO
truffle soy, caviar, seasonal black truffle (gf)
SEVICHE
SAMBA SEVICHE
selection of signature seviches
LOBSTER
coconut leche de tigre, pineapple, rocoto (gf)
BLUEFIN TUNA
aji amarillo leche de tigre, watermelon, peruvian ponzu (d, gf)
SEA BREAM SEVICHE
green chilli, coriander, cancha corn, panca oil
SEA BASS
leche de tigre, corn, red onion, sweet potato (gf)
TOFU SEVICHE
marinated tofu, sweet potato, leche de tigre, pickled shallot
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven
ANTICUCHOS
2 per order
CHILEAN SEA BASS white miso, chives (gf)
ANGUS BEEF TENDERLOIN aji panca (gf)
EGGPLANT white miso, crispy rice (v, vg, gf)
CHICKEN aji mirasol, crispy quinoa (gf)
POULTRY & MEAT
A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g (gf)
BBQ CHICKEN Inaka miso, ají panca (gf)
LAMB CHOPS aji panca, garlic, yellow potato (d)
AUSTRALIAN SHORT RIBS chimichurri, BBQ sauce, homemade pickles
AUSTRALIAN BLACK ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g (gf)
FISH & SEAFOOD
SALMON teriyaki and lime (gf)
BLACK COD white miso, hajikami, shichimi (gf)
LOBSTER yuzu kosho butter, lime, julienne salad (gf, d, e)
JUMBO TIGER PRAWN seaweed butter, lime, chives (d)
ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing (d, e)
VEGETABLE
ROASTED CAULIFLOWER pumpkin seeds,ocopa sauce (v, gf, d)
GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing (v, vg)
CHARGRILLED BROCCOLINI sesame ponzu, chili garlic v, vg, gf)
ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoke soy
CRISPY CASSAVA tapioca root, sour cream, molho a campanha, salsa verde (v, gf, d)
PERUVIAN YELLOW POTATO dênde oil (v, gf, d)
CLAY POTS
SEAFOOD CAZUELA RICE
shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce (gf, d)
MUSHROOM TOBANYAKI
black truffle, seasonal mushroom, crispy tofu, coconut milk (v, vg, gf)
ARROZ CHAUFA
jumbo asparagus, slow cooked egg (v, e)
sides & extra
JAPANESE RICE
(v, vg, gf)
MISO SOUP
tofu, nameko gold mushroom (gf)
FRESH TRUFFLE
per gram
CAVIAR
5 gram
CAVIAR
30 gram
CHIMICHURRI
coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil (v, vg, gf)
CHILI SET
fresh chili, aji panca, aji amarillo (v, vg, gf)
FRESH WASABI
(v, vg, gf)