Signature Menu £75pp

SAVORY

HIGHLAND WAGYU KATSU SANDO

arenkha caviar, aji panca, sriracha mayo (g, d)

SAMBA WAFFLE TASTER

spicy tuna with avocado, snow crab with chilli sweet potato (g, d, s)

BOLINHOS DE BACALHAU

black cod, aji amarillo lime mayo (g, s)

SWEET

CHOUX BUNS

blackberry, coconut almond biscuit (g,m,n,e)

CHOCOLATE CREMEAUX

66% dark chocolate & miso, yuzu, yoghurt (g,m,n,e,s)

JAPANESE MILK BUNS

passion fruit curd, mango salsa (g,m,e)

ALMOND TACO

plum, mandarin, white chocolate (g,m,e,n)

HONEY & TAHITIAN VANILLA SCONE

strawberry compote, clotted cream (g,m,e)

GREEN BEAN TEMPURA

black truffle aioli (v, g)

SAMBA EDINBURGH ROLL

whiskey cured salmon, avocado, oshinko, whisky orange gel (g, s)

SCALLOP NIGIRI

aburi, passion fruit sauce, onion, pepper, celery, coriander (s)

SUSHISAMBA offers an exclusive selection of Canton Teas

CHOCOLATE NOIR

Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.

JASMINE PEARLS

Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.

GENMAICHA

A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.

HOJICHA

A traditional Japanese green tea roasted to perfection. Warm and nutty with a smooth caramel finish, naturally low in caffeine and wonderfully soothing.

SENCHA

The quintessential Japanese green tea with a bright, grassy aroma and delicate vegetal notes. Refreshing and clean, offering a balanced and invigorating sip.

SENCHA MATCHA

A bold fusion of Sencha green tea leaves and ceremonial-grade Matcha. Vibrant and creamy with a rich, energizing flavor and grassy undertones.

ENGLISH BREAKFAST

Full-bodied tea with a bright, satisfying flavor.

EARL GREY

Aromatic citrus notes with bergamot flavor.

MATCHA CEREMONIAL

Premium Japanese Matcha, stone-ground into a velvety powder. Intensely vibrant with a smooth, umami-rich flavor and a delicate balance of sweetness and earthiness.

Laurent-Perrier Brut

SAVORY

KABOCHA KATSU SANDO
pickled carrots, truffle aioli (v, g, d)

SAMBA WAFFLE TASTER
pickled plum, garlic miso with avocado,
chilli coconut with sweet potato (v, g, d)

CRISPY VEGETABLE TAQUITTOS
avocado, radish, red onion, peppers,
pickled shimeji mushrooms (v, g)

VEGETABLE TEMPURA
spicy mayo (v, g)

VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd,
spring onion, tempura flakes (v, g)

VEGGIE NIGIRI
padron, eggplant (v)

SWEET

CHOUX BUNS
blackberry, coconut almond biscuit (g, m, n, e)

CHOCOLATE CREMEAUX
66% dark chocolate & miso, yuzu,
yoghurt (g, m, n, e, s)

JAPANESE MILK BUNS
passion fruit curd, mango salsa (g, m, e)

ALMOND TACO
plum, mandarin, white chocolate (g, m, e, n)

HONEY & TAHITIAN VANILLA SCONE
strawberry compote, clotted cream (g, m, e)

choose one from each section
EDAMAME
sea salt and lime VG

PLANTAIN CHIPS
aji amarillo VG

PADRÓN
grilled spicy pepper, sea salt, lime VG

GREEN BEAN TEMPURA
black truffle aioli V, G

SASA HANDROLL
shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G, S

SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu G, S
__________________________

TORIGARA RAMEN
yakiniku chicken, coconut, sweet tamago, bamboo shoots,
bean sprouts, scallion G
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips G, D, V

ROBATA
choice of
PORK RIB soy glazed G | SALMON teriyaki S | SIRLOIN cachaça-peppercorn
served with aji amarillo rice D, peruvian corn D and green salad VG, G
__________________________

CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream D, G
SATA ANDAGI
dulce de leche japanese doughnuts, red fruit coulis, citron ice cream D, G

ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache D, G