OUR FOOD
ALL DAY MENU
EDINBURGH
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Edinburgh
- Taste of Samba
- Afternoon Tea Edinburgh
- Dessert Menu
- Beverage Menu
- Terrace Menu
- Festive Taste of Samba Edinburgh
- Autumn Lunch Menu
- NYE Taste of Samba
APERITIVOS
EDAMAME
sea salt and lime VG
5
PADRÓN
grilled spicy pepper, sea salt, lime VG
6
PLANTAIN CHIPS
aji amarillo VG
6
GREEN BEAN TEMPURA
black truffle aioli V G
8
MISO SOUP
yuba, japanese mushrooms, coriander V G S
5
SMALL PLATES
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
13
WAGYU GYOZA
kabocha purée and sweet soy G D
19
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette G S
17
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N
10
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso G S
17
LOBSTER avocado, pickled shallots G S
20
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
9
heritage tomato salad
pomegranate molasses, pickled onion, mint cress
10
RAW
SEVICHE
TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17
SALMON tamarind, sesame, seaweed, macadamia G N S
15
SCALLOP passion fruit, plantain chips S
17
TIRADITO
SALMON ginger, aji amarillo G S
12
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16
YELLOWTAIL jalapeño and lemongrass G S
13
HALIBUT charred mango, yuzu dashi, kaffir oil S
14
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S
25
CHICKEN aji amarillo D
18
VEGETABLES
EGGPLANT mustard miso V G S
9
ASPARAGUS sesame, sweet soy VG G
11
MEAT
LAMB CHOP red miso and lime G
24
POUSSIN teriyaki, yuzu kosho, japanese coleslaw
22
PORK RIB charred pineapple salsa, soy glaze G
22
WAGYU FILLET corn, chimichurri D
70
HIGHLAND WAGYU ISHIYAKI
WAGYU ISHIYAKI 120g G
hot stone, dipping sauces, pickled plums
70
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice S
35
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces G D
55
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips V G D
18
BLACK COD
peruvian asparagus, miso S
40
SHORT RIBS
jalapeño puree, corn kakiage, pickled daikon G
32
TOMAHAWK 35-day dry aged steak
heirloom tomato chimichurri, cachaça-peppercorn sauce D
120
SAMBA ROLLS
SAMBA EDINBURGH ROLL
lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S
22
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce G D S
16
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo G S
16
SASA
shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S
15
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S
17
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S
17
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G
11
NIGIRI & SASHIMI
NIGIRI 2 pcs SASHIMI 3 pcs
TEMAKI 1 pc (hand roll)
TORO (tuna belly) G S
14
16
AKAMI (tuna) G S
10
11
HAMACHI (yellowtail) G S
11
12
SAKE (salmon) G S
8
9
SUZUKI (sea bass) G S
8
9
EBI (shrimp) G S
7
8
SABA (mackerel) G S
8
9
HOTATE (scallop) G S
12
13
KANI (crab) G S
12
14
IKURA (salmon roe) G S
9
12
FRESH WASABI 5G VG
4
SASHIMI OMAKASE S
assortment of 3 – 27
assortment of 5 – 40
NIGIRI OMAKASE
7 pieces of nigiri G S
32
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki G
15
SIDES
JAPANESE STEAMED RICE VG
4
COCONUT RICE VG
4
TERIYAKI TOFU G VG
6
GREEN SALAD V G
6
PERUVIAN CORN D
6
V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
TASTE OF SAMBA
Experience the essence of Japanese, Brazilian and Peruvian cuisine with a multi-course selection of our signature items.
2 guests minimum
SIGNATURE £75PP
EDAMAME sea salt and lime VG
PLANTAIN CHIPS aji amarillo VG
PADRÓN grilled spicy pepper, sea salt, lime VG
CRISPY YELLOWTAIL TAQUITOS avocado and roasted corn miso G S
SALT & PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
HALIBUT TIRADITO charred mango, yuzu dashi, kaffir oil S
NEO TOKYO tuna, tempura flakes, ají panca, spicy mayo G S
ASSORTED NIGIRI chef selection G S
ROBATA LAMB CHOP red miso and lime G
CHICKEN ANTICUCHOS aji amarillo D
ROBATA ASPARAGUS sesame, sweet soy VG G
CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream D G
PREMIUM £95PP
EDAMAME sea salt and lime VG
PLANTAIN CHIPS aji amarillo VG
HERITAGE TOMATO SALAD pomegranate molasses, pickled onion,mint cress VG
CRISPY LOBSTER TAQUITOS avocado, pickled shallots G S
WAGYU GYOZA kabocha purée and sweet soy G D
SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette G S
SCALLOP SEVICHE passion fruit, plantain chips S
SAMBA EDINBURGH ROLL lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S
ASSORTED NIGIRI chef selection G S
BLACK COD ANTICUCHOS peruvian asparagus, miso S
SHORT RIBS jalapeño puree, corn kakiage, pickled daikon G
ROBATA ASPARAGUS sesame, sweet soy VG G
CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream D G
V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish
OUR FOOD AND DRINK
Afternoon Tea
Available from January 4th, 2025
£65pp
£75pp with a glass of Laurent-Perrier Brut
£100pp with a glass of Laurent-Perrier Grand Siècle
SIGNATURE
SAVORY
HIGHLAND WAGYU KATSU SANDO
arenkha caviar, aji panca, sriracha mayo (g, d)
SAMBA WAFFLE TASTER
spicy tuna with avocado, snow crab with chilli sweet potato (g, d, s)
BOLINHOS DE BACALHAU
black cod, aji amarillo lime mayo (g, s)
SWEET
CHOUX BUNS
blackberry, coconut almond biscuit (g,m,n,e)
CHOCOLATE CREMEAUX
66% dark chocolate & miso, yuzu, yoghurt (g,m,n,e,s)
JAPANESE MILK BUNS
passion fruit curd, mango salsa (g,m,e)
ALMOND TACO
plum, mandarin, white chocolate (g,m,e,n)
HONEY & TAHITIAN VANILLA SCONE
strawberry compote, clotted cream (g,m,e)
GREEN BEAN TEMPURA
black truffle aioli (v, g)
SAMBA EDINBURGH ROLL
whiskey cured salmon, avocado, oshinko, whisky orange gel (g, s)
SCALLOP NIGIRI
aburi, passion fruit sauce, onion, pepper, celery, coriander (s)
TEA
SUSHISAMBA offers an exclusive selection of Canton Teas
CHOCOLATE NOIR
Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.
JASMINE PEARLS
Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.
GENMAICHA
A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.
HOJICHA
A traditional Japanese green tea roasted to perfection. Warm and nutty with a smooth caramel finish, naturally low in caffeine and wonderfully soothing.
SENCHA
The quintessential Japanese green tea with a bright, grassy aroma and delicate vegetal notes. Refreshing and clean, offering a balanced and invigorating sip.
SENCHA MATCHA
A bold fusion of Sencha green tea leaves and ceremonial-grade Matcha. Vibrant and creamy with a rich, energizing flavor and grassy undertones.
ENGLISH BREAKFAST
Full-bodied tea with a bright, satisfying flavor.
EARL GREY
Aromatic citrus notes with bergamot flavor.
MATCHA CEREMONIAL
Premium Japanese Matcha, stone-ground into a velvety powder. Intensely vibrant with a smooth, umami-rich flavor and a delicate balance of sweetness and earthiness.
CHAMPAGNE
Laurent-Perrier Brut
Vegetarian
SAVORY
KABOCHA KATSU SANDO
pickled carrots, truffle aioli (v, g, d)
SAMBA WAFFLE TASTER
pickled plum, garlic miso with avocado,
chilli coconut with sweet potato (v, g, d)
CRISPY VEGETABLE TAQUITTOS
avocado, radish, red onion, peppers,
pickled shimeji mushrooms (v, g)
VEGETABLE TEMPURA
spicy mayo (v, g)
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd,
spring onion, tempura flakes (v, g)
VEGGIE NIGIRI
padron, eggplant (v)
SWEET
CHOUX BUNS
blackberry, coconut almond biscuit (g, m, n, e)
CHOCOLATE CREMEAUX
66% dark chocolate & miso, yuzu,
yoghurt (g, m, n, e, s)
JAPANESE MILK BUNS
passion fruit curd, mango salsa (g, m, e)
ALMOND TACO
plum, mandarin, white chocolate (g, m, e, n)
HONEY & TAHITIAN VANILLA SCONE
strawberry compote, clotted cream (g, m, e)
*Reservations required. Same day reservations can be made until 11am.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
DESSERT
CARIOCA
66% Brazilian dark chocolate, caramelia mousse, obata coffee D G
12
COCONUT & PINEAPPLE QUINDIM
roasted pineapple, rum sauce, coconut sorbet D G
12
SATA ANDAGI
dulce de leche japanese doughnuts, red fruit coulis, citron ice cream D G
12
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream D G
12
MISO CARAMEL TART
yuzu, black sesame ice cream D N G
12
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache D G
10
V: Vegetarian – VG: Vegan – G: Contains Gluten – D: Contains Dairy – N: Contains Nuts – S: Contains Fish / Shellfish
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
SIGNATURE SERVES
COCKTAILS
Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol pisco,
Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
Served up.
£14
WAKABA
Velvety, Silky, Botanical
Lind & Lime gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur
shaken hard with Ms Betters bitters. Served up.
£14
TOM YAM
Fresh, Fiery, Cooling
Roku gin, coriander infusion, chili, lemongrass and lime leaf. Churned through
crushed ice, with ginger syrup and citrus juice. Served long.
£14
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake
and grapefruit oils. Served long.
£14
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake.
Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’.
£14
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in
Abelha Organic cachaça, churned with lime and sugar. Served short, over crushed ice.
£14
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with
coconut cream and lychee water. Served long.
£14
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum,
spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
Served ‘up’.
£14
SHISO FINE
Herbaceous, Citrusy, Fresh
Grey Goose vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice
with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.
£14
WAGYU COCKTAIL
Rich, Nutty, Velvety
Wagyu fat washed Nikka whisky, salted caramel and maple. Stirred until icy cold
and served short over ice.
£18
SAMBA SERVES
COCKTAILS
Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. MP Ask your server for details.
MP
PINEAPPLE PUNCH
Fruity, Citrusy, Fresh
Roasted pineapple infused BarSol pisco, lemon sherbet, pineapple cordial and
aromatic bitters. Served short. with seasonal fruit.
£14
APPLE COOLER
Clean, Long, Fresh
Leblon cachaça, Martini Fiero vermouth, apple essence, homemade orchard syrup
topped with soda. Served long.
£14
GREETINGS FROM BUZIOS
Rich & Zingy
Bumbu Rum, Plantation Stiggins’ Fancy Pineapple rum, lime and orange juice,
The Bitter Truth Pimento Dram liqueur and cinnamon cordial. Shaken hard and served short with flamed cinnamon.
£14
KIRA KIRA
Decadent, Fruity, Aromatic
Strawberry infused Cognac, yuzu liqueur, Maraschino liqueur. Shaken, topped with Champagne and served up.
£14
SMOKEY GINGER SOUR
Smokey, Velvety, Complex
Dewar’s 8yr Ilegal Smooth mezcal finished blended scotch whisky, ginger extract,
Edinburgh honey, shaken hard with lemon and egg whites. Served up.
£14
COCO LOCO
Smooth, Flavorful, Rich
Cacao infused Arbikie Highland Rye whisky, Cocchi Vermouth di Torino, crème de
cacao and egg, shaken and finished with flamed nutmeg. Served up.
£14
TORERO
Fresh, Botanical, Tangy
Rhubarb infused Patron Reposado tequila, The Bitter Truth apricot liqueur, lime juice.
Shaken and served up.
£16
PORT BOULVARDIER
Bitter, Sweet, Complex
Angels Envy bourbon, Port of Leith Reserve Tawny Port , Campari, Japanese season
essence. Stirred and served short over ice.
£18
MOCKTAILS
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
Ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.
9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long
9
SUPER MANGO BATIDA
Tropical, Spicy
Mango, lime, red paprika, kiwi and ginger. Served short over ice
9
VIRGIN TOM YAM
Fresh, Fiery, Cooling
Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
9
PASSIONFRUIT & ELDERFLOWER MARTINI
Light, Fresh
Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’.
9
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT.
A discretionary 12.5% service charge will be added to the bill
OUR FOOD
TERRACE MENU
APERITIVOS
EDAMAME
sea salt and lime VG
5
PADRÓN
grilled spicy pepper, sea salt, lime VG
6
GREEN BEAN TEMPURA
black truffle aioli V G
8
MISO SOUP
yuba, japanese mushrooms, coriander V G S
5
SMALL PLATES
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
13
WAGYU GYOZA
kabocha purée and sweet soy G D
19
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette G S
17
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N
10
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso G S
17
LOBSTER avocado, pickled shallots G S
20
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
9
heritage tomato salad
pomegranate molasses, pickled onion, mint cress
10
RAW
SEVICHE
TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17
SALMON tamarind, sesame, seaweed, macadamia G N S
15
SCALLOP passion fruit, plantain chips S
17
TIRADITO
SALMON ginger, aji amarillo G S
12
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16
YELLOWTAIL jalapeño and lemongrass G S
13
HALIBUT charred mango, yuzu dashi, kaffir oil S
14
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S
25
CHICKEN aji amarillo D
18
VEGETABLES
EGGPLANT mustard miso V G S
9
ASPARAGUS sesame, sweet soy VG G
11
MEAT
LAMB CHOP red miso and lime G
24
POUSSIN teriyaki, yuzu kosho, japanese coleslaw
22
PORK RIB charred pineapple salsa, soy glaze G
22
WAGYU FILLET corn, chimichurri D
70
SAMBA ROLLS
SAMBA EDINBURGH ROLL
lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S
22
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo G S
16
SASA
shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S
15
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S
17
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S
17
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G
11
NIGIRI & SASHIMI
NIGIRI 2 pcs SASHIMI 3 pcs
TEMAKI 1 pc (hand roll)
TORO (tuna belly) G S
14
16
AKAMI (tuna) G S
10
11
HAMACHI (yellowtail) G S
11
12
SAKE (salmon) G S
8
9
SUZUKI (sea bass) G S
8
9
EBI (shrimp) G S
7
8
SABA (mackerel) G S
8
9
HOTATE (scallop) G S
12
13
KANI (crab) G S
12
14
IKURA (salmon roe) G S
9
12
FRESH WASABI 5G VG
4
SASHIMI OMAKASE S
assortment of 3 – 27
assortment of 5 – 40
NIGIRI OMAKASE
7 pieces of nigiri G S
32
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki G
15
V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
OUR FOOD AND DRINK
Festive Taste of Samba
£125pp | 2 guest minimum
Available from November 1st – December 30th for lunch or dinner.
WAGYU GYOZA
kabocha purée and sweet soy G D
WILD SEABASS TIRADITO
charred orange, pink peppercorn S
~
PREMIUM NIGIRI
chef selection
SAMBAZONIA ROLL
tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce S G
~
BRAZILIAN JUMBO PRAWNS
yuzu and jalapeño butter S D
SHORT RIBS
jalapeño purée, corn kakiage, pickled daikon G
GRILLED TENDERSTEM BROCCOLI
~
PLUM & COCONUT SPONGE CAKE
salted plum caramel, samba crumble
Our Food
Autumn Lunch Menu
Monday – THURSDAY I 12:30pm – 4:30pm
3-courses | £30 per person
Starting October 1st
choose one from each section
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress V G
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
VEGETABLE TAQUITO
avocado, radish, red onion, peppers, pickled shimeji mushrooms VG
~
ROBATA SALMON
peruvian asparagus, miso S
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips V G D
SASA
shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S
CHICKEN ANTICUCHO
aji amarillo, peruvian corn D
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce G D S
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream D G
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache D G
NYE TASTE OF SAMBA MENU
Tuesday 31st December
£125 per person
Tables available at 5:30pm, 7:45pm, and 10pm
2-hour seating duration per table
EDAMAME
charred chili
PLANTAIN CHIPS
aji amarillo VG
~
MONKFISH CHEEK TEMPURA
snap peas, spicy mayo S G
CRISPY CRAB TAQUITOS
avocado, rocoto chili, spicy mayo, radish S G
~
KAGOSHIMA WAGYU
A5 WAGYU TE AMO sweet potato, apple oroshi, truffle vinaigrette
A5 WAGYU foie gras, sherry soy reduction G
SAMBAZONIA ROLL
tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce S G
~
ROBATA POUSSIN
aji amarillo butter D
LAMB RUMP
jalapeño purée, pickled daikon
CARAMELIZED EGGPLANT
asian bbq sauce, yuzu yoghurt D
~
COFFEE & WHISKY MOUSSE
hazelnut, nashi pear, japanese ginger sorbet G D N