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Reservations
SS Edinburgh

EDINBURGH

Our menus

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

  • All Day Edinburgh
  • Taste of Samba
  • Dessert Menu
  • Beverage Menu
  • Terrace Menu
  • Festive Taste of Samba Edinburgh
  • Autumn Lunch Menu
  • NYE Taste of Samba

OUR FOOD

ALL DAY MENU

Download PDF Menu
SS Edinburgh

APERITIVOS

EDAMAME

sea salt and lime VG

5

 

PADRÓN

grilled spicy pepper, sea salt, lime VG

6

 

PLANTAIN CHIPS

aji amarillo VG

6

 

 

GREEN BEAN TEMPURA

black truffle aioli V G

8

 

MISO SOUP

yuba, japanese mushrooms, coriander V G S

5

 

SMALL PLATES

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S

13

WAGYU GYOZA

kabocha purée and sweet soy G D

19

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette G S

17

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N

10

 

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso G S
17

LOBSTER avocado, pickled shallots G S
20

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
9

heritage tomato salad

pomegranate molasses, pickled onion, mint cress

10

RAW

SEVICHE

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17

SALMON tamarind, sesame, seaweed, macadamia G N S
15

SCALLOP passion fruit, plantain chips S
17

TIRADITO

SALMON ginger, aji amarillo G S
12

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16

YELLOWTAIL jalapeño and lemongrass G S
13

HALIBUT charred mango, yuzu dashi, kaffir oil S
14

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill

ANTICUCHOS

served with peruvian corn

BLACK COD miso D S
25

CHICKEN aji amarillo D
18

 

VEGETABLES

EGGPLANT mustard miso V G S
9

ASPARAGUS sesame, sweet soy VG G
11

MEAT

LAMB CHOP red miso and lime G
24

POUSSIN teriyaki, yuzu kosho, japanese coleslaw
22

PORK RIB charred pineapple salsa, soy glaze G
22

WAGYU FILLET corn, chimichurri D
70

HIGHLAND WAGYU ISHIYAKI

WAGYU ISHIYAKI 120g G

hot stone, dipping sauces, pickled plums

70

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice S

35

 

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces G D

55

 

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips V G D

18

 

BLACK COD

peruvian asparagus, miso S

40

 

SHORT RIBS

 jalapeño puree, corn kakiage, pickled daikon G

32

TOMAHAWK 35-day dry aged steak

heirloom tomato chimichurri, cachaça-peppercorn sauce D

120

SAMBA ROLLS

SAMBA EDINBURGH ROLL

lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S

22

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce G D S

16

 

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo G S

16

 

SASA

shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S

15

 

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S

17

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S

17

 

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G

11

 

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

TEMAKI 1 pc (hand roll)

TORO (tuna belly) G S

14

16

AKAMI (tuna) G S

10

11

HAMACHI (yellowtail) G S

11

12

SAKE (salmon) G S

8

9

SUZUKI (sea bass) G S

8

9

EBI (shrimp) G S

7

8

SABA (mackerel) G S

8

9

HOTATE (scallop) G S

12

13

KANI (crab) G S

12

14

IKURA (salmon roe) G S

9

12

FRESH WASABI 5G VG

4

SASHIMI OMAKASE S

assortment of 3 – 27
assortment of 5 – 40

NIGIRI OMAKASE

7 pieces of nigiri G S

32

 

VEGETARIAN OMAKASE

3 pieces of nigiri, 6 pieces of maki G

15

 

SIDES

JAPANESE STEAMED RICE VG

4

COCONUT RICE VG

4

TERIYAKI TOFU G VG

6

GREEN SALAD V G

6

PERUVIAN CORN D

6

 

 

V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.

TASTE OF SAMBA

Experience the essence of Japanese, Brazilian and Peruvian cuisine with a multi-course selection of our signature items.

2 guests minimum

 

Download PDF Menu

SIGNATURE £75PP

EDAMAME sea salt and lime VG

PLANTAIN CHIPS aji amarillo VG

PADRÓN grilled spicy pepper, sea salt, lime VG

 

 

CRISPY YELLOWTAIL TAQUITOS avocado and roasted corn miso G S

SALT & PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S

HALIBUT TIRADITO charred mango, yuzu dashi, kaffir oil S

 

 

NEO TOKYO tuna, tempura flakes, ají panca, spicy mayo G S

ASSORTED NIGIRI chef selection G S

 

 

ROBATA LAMB CHOP red miso and lime G

CHICKEN ANTICUCHOS aji amarillo D

ROBATA ASPARAGUS sesame, sweet soy VG G

 

 

CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream D G

PREMIUM £95PP

EDAMAME sea salt and lime VG

PLANTAIN CHIPS aji amarillo VG

HERITAGE TOMATO SALAD pomegranate molasses, pickled onion,mint cress VG

 

 

CRISPY LOBSTER TAQUITOS avocado, pickled shallots G S

WAGYU GYOZA kabocha purée and sweet soy G D

SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette G S

SCALLOP SEVICHE passion fruit, plantain chips S

 

 

SAMBA EDINBURGH ROLL lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S

ASSORTED NIGIRI chef selection G S

 

 

BLACK COD ANTICUCHOS peruvian asparagus, miso S

SHORT RIBS jalapeño puree, corn kakiage, pickled daikon G

ROBATA ASPARAGUS sesame, sweet soy VG G

 

 

CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream D G

V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish 

DESSERT

Download PDF Menu

CARIOCA

66% Brazilian dark chocolate, caramelia mousse, obata coffee D G

12

 

COCONUT & PINEAPPLE QUINDIM

roasted pineapple, rum sauce, coconut sorbet D G

12

 

SATA ANDAGI

dulce de leche japanese doughnuts, red fruit coulis, citron ice cream D G

12

 

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream D G

12

 

MISO CARAMEL TART

yuzu, black sesame ice cream D N G

12

 

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache D G

10

V: Vegetarian – VG: Vegan – G: Contains Gluten – D: Contains Dairy – N: Contains Nuts – S: Contains Fish / Shellfish

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.

SIGNATURE SERVES

COCKTAILS

Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol pisco,
Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
Served up.

£14

WAKABA

Velvety, Silky, Botanical

Lind & Lime gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur
shaken hard with Ms Betters bitters. Served up.

£14

TOM YAM

Fresh, Fiery, Cooling

Roku gin, coriander infusion, chili, lemongrass and lime leaf. Churned through
crushed ice, with ginger syrup and citrus juice. Served long.

£14

SAKE SPRITZ

Light, Fresh, Floral

Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake
and grapefruit oils. Served long.

£14

NASHI MARTINI

Light, Fresh

Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake.
Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’.

£14

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in
Abelha Organic cachaça, churned with lime and sugar. Served short, over crushed ice.

£14

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with
coconut cream and lychee water. Served long.

£14

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum,
spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
Served ‘up’.

£14

SHISO FINE

Herbaceous, Citrusy, Fresh

Grey Goose vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice

with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.

£14

WAGYU COCKTAIL

Rich, Nutty, Velvety

Wagyu fat washed Nikka whisky, salted caramel and maple. Stirred until icy cold
and served short over ice.

£18

SAMBA SERVES

COCKTAILS

Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

SAMBATINI®

Our monthly inspiration created in-house by our bar team. MP Ask your server for details.

MP

PINEAPPLE PUNCH

Fruity, Citrusy, Fresh

Roasted pineapple infused BarSol pisco, lemon sherbet, pineapple cordial and
aromatic bitters. Served short. with seasonal fruit.

£14

APPLE COOLER

Clean, Long, Fresh

Leblon cachaça, Martini Fiero vermouth, apple essence, homemade orchard syrup
topped with soda. Served long.

£14

GREETINGS FROM BUZIOS

Rich & Zingy

Bumbu Rum, Plantation Stiggins’ Fancy Pineapple rum, lime and orange juice,
The Bitter Truth Pimento Dram liqueur and cinnamon cordial. Shaken hard and served short with flamed cinnamon.

£14

KIRA KIRA

Decadent, Fruity, Aromatic

Strawberry infused Cognac, yuzu liqueur, Maraschino liqueur. Shaken, topped with Champagne and served up.

£14

SMOKEY GINGER SOUR

Smokey, Velvety, Complex

Dewar’s 8yr Ilegal Smooth mezcal finished blended scotch whisky, ginger extract,
Edinburgh honey, shaken hard with lemon and egg whites. Served up.

£14

COCO LOCO

Smooth, Flavorful, Rich

Cacao infused Arbikie Highland Rye whisky, Cocchi Vermouth di Torino, crème de
cacao and egg, shaken and finished with flamed nutmeg. Served up.

£14

TORERO

Fresh, Botanical, Tangy

Rhubarb infused Patron Reposado tequila, The Bitter Truth apricot liqueur, lime juice.
Shaken and served up.

£16

PORT BOULVARDIER

Bitter, Sweet, Complex

Angels Envy bourbon, Port of Leith Reserve Tawny Port , Campari, Japanese season
essence. Stirred and served short over ice.

£18

MOCKTAILS

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

Ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice. 

9

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long

9

SUPER MANGO BATIDA

Tropical, Spicy

Mango, lime, red paprika, kiwi and ginger. Served short over ice

9

VIRGIN TOM YAM

Fresh, Fiery, Cooling

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.

9

PASSIONFRUIT & ELDERFLOWER MARTINI

Light, Fresh

Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’.

9

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.

All prices include 20% VAT.
A discretionary 12.5% service charge will be added to the bill

OUR FOOD

TERRACE MENU

Download PDF Menu
SS Edinburgh

APERITIVOS

EDAMAME

sea salt and lime VG

5

 

PADRÓN

grilled spicy pepper, sea salt, lime VG

6

 

GREEN BEAN TEMPURA

black truffle aioli V G

8

 

MISO SOUP

yuba, japanese mushrooms, coriander V G S

5

 

SMALL PLATES

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S

13

WAGYU GYOZA

kabocha purée and sweet soy G D

19

SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette G S

17

SAMBA SALAD

baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N

10

 

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso G S
17

LOBSTER avocado, pickled shallots G S
20

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
9

heritage tomato salad

pomegranate molasses, pickled onion, mint cress

10

RAW

SEVICHE

TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17

SALMON tamarind, sesame, seaweed, macadamia G N S
15

SCALLOP passion fruit, plantain chips S
17

TIRADITO

SALMON ginger, aji amarillo G S
12

TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16

YELLOWTAIL jalapeño and lemongrass G S
13

HALIBUT charred mango, yuzu dashi, kaffir oil S

14

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill

ANTICUCHOS

served with peruvian corn

BLACK COD miso D S
25

CHICKEN aji amarillo D
18

 

VEGETABLES

EGGPLANT mustard miso V G S
9

ASPARAGUS sesame, sweet soy VG G
11

MEAT

LAMB CHOP red miso and lime G
24

POUSSIN teriyaki, yuzu kosho, japanese coleslaw
22

PORK RIB charred pineapple salsa, soy glaze G
22

WAGYU FILLET corn, chimichurri D
70

SAMBA ROLLS

SAMBA EDINBURGH ROLL

lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S

22

NEO TOKYO

tuna, tempura flakes, ají panca, spicy mayo G S

16

 

SASA

shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S

15

 

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S

17

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S

17

 

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G

11

 

NIGIRI & SASHIMI

NIGIRI 2 pcs SASHIMI 3 pcs

TEMAKI 1 pc (hand roll)

TORO (tuna belly) G S

14

16

AKAMI (tuna) G S

10

11

HAMACHI (yellowtail) G S

11

12

SAKE (salmon) G S

8

9

SUZUKI (sea bass) G S

8

9

EBI (shrimp) G S

7

8

SABA (mackerel) G S

8

9

HOTATE (scallop) G S

12

13

KANI (crab) G S

12

14

IKURA (salmon roe) G S

9

12

FRESH WASABI 5G VG

4

SASHIMI OMAKASE S

assortment of 3 – 27
assortment of 5 – 40

NIGIRI OMAKASE

7 pieces of nigiri G S

32

 

VEGETARIAN OMAKASE

3 pieces of nigiri, 6 pieces of maki G

15

 

V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish 

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.

OUR FOOD AND DRINK

Festive Taste of Samba

£125pp | 2 guest minimum

Available from November 1st – December 30th for lunch or dinner.

 

Download PDF Menu

WAGYU GYOZA

kabocha purée and sweet soy G D

WILD SEABASS TIRADITO

charred orange, pink peppercorn S

~

PREMIUM NIGIRI

chef selection

SAMBAZONIA ROLL

tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce S G

~

BRAZILIAN JUMBO PRAWNS

yuzu and jalapeño butter S D

SHORT RIBS

jalapeño purée, corn kakiage, pickled daikon G

GRILLED TENDERSTEM BROCCOLI

~

PLUM & COCONUT SPONGE CAKE

salted plum caramel, samba crumble

Our Food

Autumn Lunch Menu 

Monday – THURSDAY I 12:30pm – 4:30pm
3-courses | £30 per person

Starting October 1st

Download PDF Menu

choose one from each section

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mint cress V G

SALT & PEPPER SQUID

dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S

VEGETABLE TAQUITO

avocado, radish, red onion, peppers, pickled shimeji mushrooms VG

~

ROBATA SALMON

peruvian asparagus, miso S

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips V G D

SASA

shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S

CHICKEN ANTICUCHO

aji amarillo, peruvian corn D

VEGGIE MAKI

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce G D S

 

~

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream D G

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache D G

NYE TASTE OF SAMBA MENU 

Tuesday 31st December

£125 per person

Tables available at 5:30pm, 7:45pm, and 10pm
2-hour seating duration per table

 

 

Download PDF Menu

EDAMAME

charred chili

PLANTAIN CHIPS

aji amarillo VG

~

MONKFISH CHEEK TEMPURA

snap peas, spicy mayo S G

CRISPY CRAB TAQUITOS

avocado, rocoto chili, spicy mayo, radish S G

~

KAGOSHIMA WAGYU

A5 WAGYU TE AMO sweet potato, apple oroshi, truffle vinaigrette
A5 WAGYU foie gras, sherry soy reduction G

SAMBAZONIA ROLL

tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce S G

~

ROBATA POUSSIN

aji amarillo butter D

LAMB RUMP

jalapeño purée, pickled daikon

CARAMELIZED EGGPLANT

asian bbq sauce, yuzu yoghurt D

~

COFFEE & WHISKY MOUSSE

hazelnut, nashi pear, japanese ginger sorbet G D N