OUR FOOD
ALL DAY MENU
EDINBURGH
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Edinburgh
- Taste of Samba
- Dessert Menu
- Beverage Menu
- Terrace Menu
APERITIVOS
EDAMAME
sea salt and lime VG
5
PADRÓN
grilled spicy pepper, sea salt, lime VG
6
PLANTAIN CHIPS
aji amarillo VG
6
GREEN BEAN TEMPURA
black truffle aioli V G
8
MISO SOUP
yuba, japanese mushrooms, coriander V G S
5
SMALL PLATES
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
13
WAGYU GYOZA
kabocha purée and sweet soy G D
19
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette G S
17
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N
10
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso G S
17
LOBSTER avocado, pickled shallots G S
20
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
9
heritage tomato salad
pomegranate molasses, pickled onion, mint cress
10
RAW
SEVICHE
TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17
SALMON tamarind, sesame, seaweed, macadamia G N S
15
SCALLOP passion fruit, plantain chips S
17
TIRADITO
SALMON ginger, aji amarillo G S
12
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16
YELLOWTAIL jalapeño and lemongrass G S
13
HALIBUT charred mango, yuzu dashi, kaffir oil S
14
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S
25
CHICKEN aji amarillo D
18
VEGETABLES
EGGPLANT mustard miso V G S
9
ASPARAGUS sesame, sweet soy VG G
11
MEAT
LAMB CHOP red miso and lime G
24
POUSSIN teriyaki, yuzu kosho, japanese coleslaw
22
PORK RIB charred pineapple salsa, soy glaze G
22
WAGYU FILLET corn, chimichurri D
70
HIGHLAND WAGYU ISHIYAKI
WAGYU ISHIYAKI 120g G
hot stone, dipping sauces, pickled plums
70
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice S
35
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces G D
55
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips V G D
18
BLACK COD
peruvian asparagus, miso S
40
SHORT RIBS
jalapeño puree, corn kakiage, pickled daikon G
32
TOMAHAWK 35-day dry aged steak
heirloom tomato chimichurri, cachaça-peppercorn sauce D
120
SAMBA ROLLS
SAMBA EDINBURGH ROLL
lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S
22
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce G D S
16
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo G S
16
SASA
shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S
15
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S
17
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S
17
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G
11
NIGIRI & SASHIMI
NIGIRI 2 pcs SASHIMI 3 pcs
TEMAKI 1 pc (hand roll)
TORO (tuna belly) G S
14
16
AKAMI (tuna) G S
10
11
HAMACHI (yellowtail) G S
11
12
SAKE (salmon) G S
8
9
SUZUKI (sea bass) G S
8
9
EBI (shrimp) G S
7
8
SABA (mackerel) G S
8
9
HOTATE (scallop) G S
12
13
KANI (crab) G S
12
14
IKURA (salmon roe) G S
9
12
FRESH WASABI 5G VG
4
SASHIMI OMAKASE S
assortment of 3 – 27
assortment of 5 – 40
NIGIRI OMAKASE
7 pieces of nigiri G S
32
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki G
15
SIDES
JAPANESE STEAMED RICE VG
4
COCONUT RICE VG
4
TERIYAKI TOFU G VG
6
GREEN SALAD V G
6
PERUVIAN CORN D
6
V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
TASTE OF SAMBA
Experience the essence of Japanese, Brazilian and Peruvian cuisine with a multi-course selection of our signature items.
2 guests minimum
SIGNATURE £75PP
EDAMAME sea salt and lime VG
PLANTAIN CHIPS aji amarillo VG
PADRÓN grilled spicy pepper, sea salt, lime VG
CRISPY YELLOWTAIL TAQUITOS avocado and roasted corn miso G S
SALT & PEPPER SQUID dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
HALIBUT TIRADITO charred mango, yuzu dashi, kaffir oil S
NEO TOKYO tuna, tempura flakes, ají panca, spicy mayo G S
ASSORTED NIGIRI chef selection G S
ROBATA LAMB CHOP red miso and lime G
CHICKEN ANTICUCHOS aji amarillo D
ROBATA ASPARAGUS sesame, sweet soy VG G
CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream D G
PREMIUM £95PP
EDAMAME sea salt and lime VG
PLANTAIN CHIPS aji amarillo VG
HERITAGE TOMATO SALAD pomegranate molasses, pickled onion,mint cress VG
CRISPY LOBSTER TAQUITOS avocado, pickled shallots G S
WAGYU GYOZA kabocha purée and sweet soy G D
SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette G S
SCALLOP SEVICHE passion fruit, plantain chips S
SAMBA EDINBURGH ROLL lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S
ASSORTED NIGIRI chef selection G S
BLACK COD ANTICUCHOS peruvian asparagus, miso S
SHORT RIBS jalapeño puree, corn kakiage, pickled daikon G
ROBATA ASPARAGUS sesame, sweet soy VG G
CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream D G
V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish
DESSERT
CARIOCA
66% Brazilian dark chocolate, caramelia mousse, obata coffee D G
12
COCONUT & PINEAPPLE QUINDIM
roasted pineapple, rum sauce, coconut sorbet D G
12
SATA ANDAGI
dulce de leche japanese doughnuts, red fruit coulis, citron ice cream D G
12
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream D G
12
MISO CARAMEL TART
yuzu, black sesame ice cream D N G
12
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache D G
10
V: Vegetarian – VG: Vegan – G: Contains Gluten – D: Contains Dairy – N: Contains Nuts – S: Contains Fish / Shellfish
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
SIGNATURE SERVES
COCKTAILS
Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol pisco,
Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites.
Served up.
£14
WAKABA
Velvety, Silky, Botanical
Lind & Lime gin, matcha green tea syrup, pink grapefruit juice and lychee liqueur
shaken hard with Ms Betters bitters. Served up.
£14
TOM YAM
Fresh, Fiery, Cooling
Roku gin, coriander infusion, chili, lemongrass and lime leaf. Churned through
crushed ice, with ginger syrup and citrus juice. Served long.
£14
SAKE SPRITZ
Light, Fresh, Floral
Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake
and grapefruit oils. Served long.
£14
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake.
Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’.
£14
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in
Abelha Organic cachaça, churned with lime and sugar. Served short, over crushed ice.
£14
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with
coconut cream and lychee water. Served long.
£14
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum,
spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
Served ‘up’.
£14
SHISO FINE
Herbaceous, Citrusy, Fresh
Grey Goose vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice
with apple and lime juices. Finished with a drizzle of crème de cassis. Served long.
£14
WAGYU COCKTAIL
Rich, Nutty, Velvety
Wagyu fat washed Nikka whisky, salted caramel and maple. Stirred until icy cold
and served short over ice.
£18
SAMBA SERVES
COCKTAILS
Inspired by flavors changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. MP Ask your server for details.
MP
PINEAPPLE PUNCH
Fruity, Citrusy, Fresh
Roasted pineapple infused BarSol pisco, lemon sherbet, pineapple cordial and
aromatic bitters. Served short. with seasonal fruit.
£14
APPLE COOLER
Clean, Long, Fresh
Leblon cachaça, Martini Fiero vermouth, apple essence, homemade orchard syrup
topped with soda. Served long.
£14
GREETINGS FROM BUZIOS
Rich & Zingy
Bumbu Rum, Plantation Stiggins’ Fancy Pineapple rum, lime and orange juice,
The Bitter Truth Pimento Dram liqueur and cinnamon cordial. Shaken hard and served short with flamed cinnamon.
£14
KIRA KIRA
Decadent, Fruity, Aromatic
Strawberry infused Cognac, yuzu liqueur, Maraschino liqueur. Shaken, topped with Champagne and served up.
£14
SMOKEY GINGER SOUR
Smokey, Velvety, Complex
Dewar’s 8yr Ilegal Smooth mezcal finished blended scotch whisky, ginger extract,
Edinburgh honey, shaken hard with lemon and egg whites. Served up.
£14
COCO LOCO
Smooth, Flavorful, Rich
Cacao infused Arbikie Highland Rye whisky, Cocchi Vermouth di Torino, crème de
cacao and egg, shaken and finished with flamed nutmeg. Served up.
£14
TORERO
Fresh, Botanical, Tangy
Rhubarb infused Patron Reposado tequila, The Bitter Truth apricot liqueur, lime juice.
Shaken and served up.
£16
PORT BOULVARDIER
Bitter, Sweet, Complex
Angels Envy bourbon, Port of Leith Reserve Tawny Port , Campari, Japanese season
essence. Stirred and served short over ice.
£18
MOCKTAILS
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
Ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.
9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long
9
SUPER MANGO BATIDA
Tropical, Spicy
Mango, lime, red paprika, kiwi and ginger. Served short over ice
9
VIRGIN TOM YAM
Fresh, Fiery, Cooling
Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
9
PASSIONFRUIT & ELDERFLOWER MARTINI
Light, Fresh
Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’.
9
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include 20% VAT.
A discretionary 12.5% service charge will be added to the bill
OUR FOOD
TERRACE MENU
APERITIVOS
EDAMAME
sea salt and lime VG
5
PADRÓN
grilled spicy pepper, sea salt, lime VG
6
GREEN BEAN TEMPURA
black truffle aioli V G
8
MISO SOUP
yuba, japanese mushrooms, coriander V G S
5
SMALL PLATES
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu G S
13
WAGYU GYOZA
kabocha purée and sweet soy G D
19
SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette G S
17
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, radish shavings of heritage carrot, sweet macadamia, apple and mango dressing V G N
10
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso G S
17
LOBSTER avocado, pickled shallots G S
20
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms G VG
9
heritage tomato salad
pomegranate molasses, pickled onion, mint cress
10
RAW
SEVICHE
TUNA pomegranate leche de tigre, maiz morado, wasabi peas, basil G S
17
SALMON tamarind, sesame, seaweed, macadamia G N S
15
SCALLOP passion fruit, plantain chips S
17
TIRADITO
SALMON ginger, aji amarillo G S
12
TORO yuzu soy, wasabi pickle, black truffle, yuzu caviar G S
16
YELLOWTAIL jalapeño and lemongrass G S
13
HALIBUT charred mango, yuzu dashi, kaffir oil S
14
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill
ANTICUCHOS
served with peruvian corn
BLACK COD miso D S
25
CHICKEN aji amarillo D
18
VEGETABLES
EGGPLANT mustard miso V G S
9
ASPARAGUS sesame, sweet soy VG G
11
MEAT
LAMB CHOP red miso and lime G
24
POUSSIN teriyaki, yuzu kosho, japanese coleslaw
22
PORK RIB charred pineapple salsa, soy glaze G
22
WAGYU FILLET corn, chimichurri D
70
SAMBA ROLLS
SAMBA EDINBURGH ROLL
lobster, mango-pineapple salsa, oshinko, avocado, yuzu miso, wasabi mayo G S
22
NEO TOKYO
tuna, tempura flakes, ají panca, spicy mayo G S
16
SASA
shrimp tempura, quinoa, padron, coriander, spicy mayo, red onion G S
15
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce G D S
17
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil G S
17
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes V G
11
NIGIRI & SASHIMI
NIGIRI 2 pcs SASHIMI 3 pcs
TEMAKI 1 pc (hand roll)
TORO (tuna belly) G S
14
16
AKAMI (tuna) G S
10
11
HAMACHI (yellowtail) G S
11
12
SAKE (salmon) G S
8
9
SUZUKI (sea bass) G S
8
9
EBI (shrimp) G S
7
8
SABA (mackerel) G S
8
9
HOTATE (scallop) G S
12
13
KANI (crab) G S
12
14
IKURA (salmon roe) G S
9
12
FRESH WASABI 5G VG
4
SASHIMI OMAKASE S
assortment of 3 – 27
assortment of 5 – 40
NIGIRI OMAKASE
7 pieces of nigiri G S
32
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki G
15
V – vegetarian | VG – vegan | G – contains gluten | D – contains dairy | N – contains nuts | S – contains fish or shellfish
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
All prices include VAT. A discretionary 12.5% service charge will be added to the bill.