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SUSHISAMBA robata grill cooking meat

COVENT GARDEN

OUR MENUS

SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.

  • All Day Menu CG
  • Festive Taste of Samba
  • Christmas Day
  • Afternoon Tea
  • Gluten-Conscious CG
  • Vegan Menu CG
  • Terrace Food Menu
  • Dessert Menu
  • Cocktails & Wine
  • SPEAKEASY
  • PATRÓN WINTER TERRACE
  • Taste of Valentine’s

Our Food

All Day Menu

 

Download PDF Menu

Celebração

Elevate your holiday traditions with our festive new dishes.

CRISPY LOBSTER STEAMED BUN

pickled cucumber, oscietra caviar (5g) 40

WILD SEA BASS TIRADITO

charred orange, pink peppercorns 24

SAMBAZONIA ROLL

tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce 24

BRAZILIAN JUMBO PRAWNS

yuzu, jalapeño butter 38

BRAISED SHORT RIB

heritage carrot purée, pickled wasabi sauce 40

MATCHA CRÈME BRÛLÉE

berry and shiso salsa, strawberry tofu ice cream 12

Aperitivos

EDAMAME

sea salt and lime 8

270kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

PLANTAIN CHIPS

aji amarillo 9

281kcal

GREEN BEAN TEMPURA

black truffle aioli 13

491kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

38kcal

Small Plates

WAGYU GYOZA

kabocha purée and sweet soy 24

260kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 30

603kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 22

229kcal

LOBSTER avocado, pickled shallots 28

122kcal

CRAB avocado, rocoto chili, spicy mayo, radish 28

122kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113kcal

SALADS

SEAWEED sesame, yuzu caviar 14
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

182kcal

SALMON

tamarind, sesame, seaweed, macadamia 18

388kcal

LOBSTER

yuzu leche de tigre, vegetable julienne, rice cracker 32

198 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263kcal

YELLOWTAIL

jalapeño and lemongrass 16

115kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 32

457kcal

PORK BELLY butterscotch miso 21

933kcal

SWEET POTATO ginger miso 16

MEAT

LAMB CHOP red miso and lime  38

457kcal

POUSSIN teriyaki, japanese coleslaw, pomegranate 24

282kcal

PORK RIB charred pineapple salsa, soy glaze 28

785kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 48

VEGETABLES

HERITAGE BEETS whipped tofu, dried miso 18

104kcal

EGGPLANT sweet soy  14

154kcal

ASPARAGUS sesame, sweet soy 16

46kcal

 

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 43

1310kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 62

983kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 23

631kcal

ROBATA BLACK COD

peruvian asparagus, miso 48

830kcal

T-BONE STEAK

burnt hispi, chimichurri  95

966kcal

JAPANESE KOBE & WAGYU

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.

KOBE ISHIYAKI 120g

hot stone, dipping sauces, pickled plums 140

745kcal

ROBATA-GRILLED KOBE RIBEYE

kabocha, kuromitsu, mustard cress  160

606kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko 23 bonito flakes, avocado, asparagus, yuzu miso 23

301kcal

 

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 19

408kcal

 

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

579kcal

SASA

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 18

352kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22

438kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21

370kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426kcal

NIGIRI & SASHIMI

NIGIRI 2 pcs

SASHIMI 3 pcs

TEMAKI (hand roll) 1 pc

TORO (tuna belly)

16 (163kcal)

16 (150kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

12 (70kcal)

13 (150kcal)

HAMACHI (yellowtail)

13 (113kcal)

13 (76kcal)

14 (177kcal)

SAKE (salmon)

10 (138)

10 (82kcal)

11 (189kcal)

ZUWAI GANI (snow crab)

12 (66kcal)

12 (45kcal)

13 (150kcal)

SUZUKI (sea bass)

10 (130kcal)

10 (73kcal)

11 (176kcal)

SABA (mackerel)

9 (148kcal)

9 (134kcal)

10 (190kcal)

UNAGI (freshwater eel)

12 (137kcal)

12 (121kcal)

13 (190kcal)

IBODAI (butterfish)

12 (116kcal)

12 (98kcal)

13 (183kcal)

IKURA (salmon roe)

14 (114kcal)

14 (51kcal)

16 (150kcal)

KOBE

SUPREME KOBE NIGIRI & SASHIMI

SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, YUZU PEEL 32

NIGIRI & SASHIMI OMAKASE

OSCIETRA CAVIAR 10g

crispy nori 38

75kcal

FRESH WASABI 5g

4

5kcal

sashimi assortment of 3

27

sashimi assortment of 5

40

NIGIRI OMAKASE

7 pieces of nigiri 32

VEGETARIAN OMAKASE

3 pieces of nigiri & 6 pieces of maki 15

ABURI OMAKASE

5 pieces of seared nigiri 25

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

YUCA FRITA

10

412 kcal

BLACK TRUFFLE RICE

19

516kcal

 

PERUVIAN CORN

9

238kcal

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

Festive Taste of Samba

November 6th – January 6th

Elevate your holiday traditions with SUSHISAMBA’s chef-curated Festive Taste of Samba menu, available until January 6th.

 

 

 

Download PDF Menu LEARN MORE
TASTE OF SAMBA

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

~

CRISPY LOBSTER STEAMED BUN

pickled cucumber, oscietra caviar (5g)

WILD SEA BASS TIRADITO

charred orange, pink peppercorns

~

WAGYU GYOZA

kabocha purée and sweet soy

 ASPARAGUS

sesame, sweet soy

~

BRAZILIAN JUMBO PRAWNS

yuzu, jalapeño butter

 BRAISED SHORT RIB

heritage carrot purée, pickled wasabi sauce

GRILLED TENDERSTEM BROCCOLI

~

SAMBAZONIA ROLL

tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce

NIGIRI

premium chef selection

~

MATCHA CRÈME BRÛLÉE

berry and shiso salsa, strawberry tofu ice cream

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.

OUR FOOD AND DRINK

Christmas day menu

available exclusively on December 25th.

Download PDF Menu book now
festive taste of samba menu

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

~

CRISPY LOBSTER STEAMED BUN

pickled cucumber, oscietra caviar (5g)

WILD SEA BASS TIRADITO

charred orange, pink peppercorns

~

WAGYU GYOZA

kabocha purée and sweet soy

GRILLED TENDERSTEM BROCCOLI

~

CEIA DE NATAL

brazilian christmas turkey, roasted heritage potatoes & carrots, cauliflower queso fresco, brussel sprouts, brazil nuts

SAMBAZONIA ROLL

tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce

~

MATCHA CRÈME BRÛLÉE

berry and shiso salsa, strawberry tofu ice cream

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

Afternoon Tea

SUNDAY TO FRIDAY | 12PM – 5PM

Enjoy a complimentary glass of Veuve Clicquot Champagne with the ultimate afternoon tea at SUSHISAMBA Covent Garden*

Indulge in a selection of sweet & savory dishes, a wide array of fine teas and Champagne, beautifully presented on our hand-crafted, bespoke 3-tier tree. 

*Offer not available December 24th– 26thand December 31st

Download PDF Menu BOOK NOW
sushisamba afternoon tea

SIGNATURE

savory

WAGYU KATSU SLIDER

heritage carrot slaw, truffle mayo | *veg option available

CRISPY LOBSTER TAQUITOS

avocado, pickled shallots

SESAME SEARED TUNA

oscietra caviar

GUNKAN

SALMON avocado, miso glaze
YELLOWTAIL jalapeño, aji amarillo, truffle

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

VEGETABLE TEMPURA

spiced soy, shichimi togarashi

sweet

SCONES

seasonal fruit jam, clotted cream

PANDAN CUSTARD TART

meringue, amarena cherry

CHOCOLATE CREAM PUFFS

caramelized banana

THE BATTENBERG

yuzu, mandarin, marzipan

TEA

Chocolate Noir
Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes. 

Jasmine Pearls
Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights. 

Genmaicha
A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.

English Breakfast
Full-bodied tea with a bright, satisfying flavor

Earl Grey
aromatic citrus notes, with bergamot flavor

CHAMPAGNE

NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY 15 

NV FORGET BRIMONT, ROSÉ 1ER CRU, REIMS 15 

WILD IDOL, SPARKLING ROSÉ, GERMANY 10

*Reservations required. Same day reservations can be made until 11am.

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

GLUTEN CONSCIOUS MENU

 

 

 

Mushroom Tobanyaki

APERITIVOS

EDAMAME

sea salt and lime 8

270kcal

PLANTAIN CHIPS

aji amarillo 9

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

72kcal

SMALL PLATES

KANPACHI TIRADITO

yuzu, black truffle oil, garlic, chive 18

118kcal

SAMBA SALAD

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

233kcal

TUNA SEVICHE

pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

SALMON SEVICHE

tamarind, sesame, seaweed, macadamia 18

LOBSTER SEVICHE

yuzu leche de tigre, vegetable julienne ,ricec racker 32

HERITAGE TOMATO SALAD

12

pomegranate molasses, pickled onion, mint cress

ROBATA

EGGPLANT

sesame 14

154kcal

ASPARAGUS

sesame, sweet soy 16

46kcal

BLACK COD ANTICUCHOS

miso 32

457kcal

BLACK COD

peruvian asparagus, miso 48

830kcal

HERITAGE BEETS

whipped tofu, dried miso 18

311kcal

LARGE PLATES

MOQUECA MISTA

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 43

1391kcal

MUSHROOM TOBANYAKI

poached egg, assorted mushrooms, truffle, garlic chips 23

 

631kcal

CHURRASCO RIO GRANDE

ribeye, chorizo, fillet mignon 62

served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

982kcal

T-BONE STEAK

burnt hispi, chimichurri 95

SAMBA ROLLS

VEGGIE SASA

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 21

370kcal

AVOCADO CUCUMBER

8

412kcal

NIGIRI & SASHIMI

 

NIGIRI (2 pcs)

SASHIMI (3 pcs)

TEMAKI (1 pc)

TORO (tuna belly)

16 (163kcal)

16 (150kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

12 (70kcal)

13 (150kcal)

HAMACHI (yellowtail)

13 (113kcal)

13 (76kcal)

14 (177kcal)

SAKE (salmon)

10 (130kcal)

10 (82kcal)

11 (189kcal)

ZUWAI GANI (snow crab)

12 (66kcal)

12 (45kcal)

13 (150kcal)

SUZUKI (sea bass)

10 (130kcal)

10 (73kcal)

11 (176kcal)

SABA (mackerel)

9 (148kcal)

9 (134kcal)

10 (190kcal)

UNAGI (freshwater eel)

12 (137kcal)

12 (121kcal)

13 (190kcal)

IBODAI (butterfish)

12 (116kcal)

12 (98kcal)

13 (183kcal)

IKURA (salmon roe)

14 (114kcal)

14 (51kcal)

16 (150kcal)

SASHIMI OMAKASE

ASSORTMENT OF 3/5

Assortment of 3 – 27

Assortment of 5 – 40

NIGIRI OMAKASE

NIGIRI OMAKASE

7 pieces of nigiri 32

VEGETARIAN OMAKASE

3 pieces of nigiri, 6 pieces of maki 15

SIDES

JAPANESE STEAMED RICE

6

394kcal

 

AJI AMARILLO RICE

8

504kcal

 

GREEN SALAD

9

GRILLED TENDERSTEM BROCCOLI

6

44Kkcal

 

BLACK TRUFFLE RICE

19

516kcal

 

 

PERUVIAN CORN

9

238kcal

 

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

OUR FOOD

VEGAN MENU

 

Download PDF Menu
Corn Seviche

APERITIVOS

EDAMAME

sea salt and lime 8

270kcal

PLANTAIN CHIPS

aji amarillo 8

281kcal

SHISHITO

grilled spicy pepper, sea salt, lime 9

71kcal

SMALL PLATES

SAMBA SALAD

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

HERITAGE TOMATO SALAD

pomegranate molasses, pickled onion, mintcress 12

104kcal

SEAWEED SALAD

14

sesame, yuzu caviar

 

CRISPY VEGETABLE TAQUITOS

avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 15

VEGETABLES

ROBATA

SWEET POTATO ANTICUCHOS

ginger miso 16

EGGPLANT

sweet soy 14

153kcal

ASPARAGUS

sesame, sweet soy 16

46kcal

HERITAGE BEETS

whipped tofu, dried miso 18

311kcal

LARGE PLATES

MUSHROOM TOBANYAKI

assorted mushrooms, yuzu soy, garlic chips 21

631kcal

PLANTAIN MOQUECA

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

NIGIRI & MAKI

KAPPA MAKI

cucumber, truffle tofu crema, mustard cress 7

216kcal

OSHINKO MAKI

pickled radish, shiso, sesame seeds 8

271kcal

AVOCADO MAKI

sesame seeds and coriander cress 8

412kcal

VEGETABLE SASA

avocado, asparagus, shishito pepper, coriander, 16 red onion, quinoa, soy paper 16

 

270kcal

SELECTION OF VEGGIE NIGIRI AND MAKI

15

 

sides

JAPANESE STEAMED RICE

6

394kcal

AJI AMARILLO RICE

8

504kcal

GRILLED TENDERSTEM BROCCOLI

6

44kcal

BLACK TRUFFLE RICE

19

516kcal

YUCA FRITTA

aji panca

10

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

Terrace Menu 

Download PDF Menu
Yellowtail Tiradito

Aperitivos

EDAMAME

sea salt and lime 8

270 kcal

PLANTAIN CHIPS

aji amarillo 9

281 kcal

SHISHITO

grilled spicy pepper, sea salt, lime 11

71 kcal

GREEN BEAN TEMPURA

black truffle aioli 13

491 kcal

MISO SOUP

yuba, japanese mushrooms, coriander 8

Small Plates

 

WAGYU GYOZA

kabocha purée and sweet soy 24

260 kcal

JAPANESE EGGPLANT TEMPURA

sweet and spicy tamarind 16

394 kcal

ROCK SHRIMP TEMPURA

snap pea julienne, spicy mayo, black truffle vinaigrette 30

603 kcal

CRISPY TAQUITOS

two per order

YELLOWTAIL avocado and roasted corn miso 22

229 kcal

LOBSTER avocado, pickled shallots 28

122 kcal

CRAB avocado, rocoto chili, spicy mayo, radish 28

218 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113 kcal

Salads

SEAWEED sesame, yuzu caviar 14
290 kcal

HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal

SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal

GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal

Raw

SEVICHE

TUNA

pomegranate leche de tigre, maiz morado, wasabi peas, basil 19

182 kcal

SALMON

tamarind, sesame, seaweed, macadamia 18

388 kcal

LOBSTER

yuzu leche de tigre, vegetable julienne, rice cracker 32

224 kcal

TIRADITO

KANPACHI

yuzu, black truffle oil, garlic, chive 18

118 kcal

TORO

yuzu soy, wasabi pickle, black truffle, yuzu caviar 21

263 kcal

YELLOWTAIL

jalapeño and lemongrass 16

115 kcal

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.

ANTICUCHOS

served with peruvian corn

BLACK COD miso 32

457 kcal

PORK BELLY butterscotch miso 21

933 kcal

SWEET POTATO ginger miso 16

315 kcal

MEAT

LAMB CHOP red miso and lime  38

734 kcal

POUSSIN teriyaki, japanese coleslaw, pomegranate  24

282 kcal

PORK RIB charred pineapple salsa, soy glaze 28

785 kcal

RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 48

1098 kcal

VEGETABLES

HERITAGE BEETS whipped tofu, dried miso 18

104 kcal
 

EGGPLANT mustard miso, bubu arare  14

154 kcal

ASPARAGUS sesame, sweet soy 16

46 kcal

SAMBA ROLLS

SAMBA COVENT GARDEN

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 23

334 kcal

NEO TOKYO

tuna, tempura flakes, aji panca, spicy mayo 19

408 kcal

PIÑAGI

freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

391 kcal

SASA HAND ROLL

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 18

352 kcal

EL TOPO®

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 19

579 kcal

TIGER MAKI

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 22

438 kcal

 

CALIFORNIA

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 21

370 kcal

VEGGIE

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303 kcal

NEGITORO

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426 kcal

NIGIRI & SASHIMI

 

NIGIRI (2 pcs)

SASHIMI (3 pcs)

TEMAKI (1 pc)

TORO (tuna belly)

16 (163kcal)

16 (150kcal)

18 (199kcal)

AKAMI (tuna)

12 (92kcal)

12 (70kcal)

13 (150kcal)

HAMACHI (yellowtail)

13 (113kcal)

13 (76kcal)

14 (177kcal)

SAKE (salmon)

10 (130kcal)

10 (82kcal)

11 (189kcal)

ZUWAI GANI (snow crab)

12 (66kcal)

12 (45kcal)

13 (150kcal)

SUZUKI (sea bass)

10 (130kcal)

10 (73kcal)

11 (176kcal)

SABA (mackerel)

9 (148kcal)

9 (134kcal)

10 (190kcal)

UNAGI (freshwater eel)

12 (137kcal)

12 (121kcal)

13 (190kcal)

IBODAI (butterfish)

12 (116kcal)

12 (98kcal)

13 (183kcal)

IKURA (salmon roe)

14 (114kcal)

14 (51kcal)

16 (150kcal)

FRESH WASABI 5G

4

5kcal

OSCIETRA CAVIAR 10G

crispy nori 38

75kcal

NIGIRI & SASHIMI OMAKASE

sashimi assortment of 3

27

sashimi assortment of 5

40

nigiri assortment of 7

32

veggie assortment

3 pieces of nigiri & veggie maki 15

SIDES

JAPANESE STEAMED RICE

6

394 kcal

AJI AMARILLO RICE

8

504 kcal

GRILLED TENDERSTEM BROCCOLI

6

44 kcal

YUCA FRITA

10

412 kcal

BLACK TRUFFLE RICE

19

516 kcal

 

PERUVIAN CORN

9

238 kcal

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

Our Food

DESSERT MENU

 

Download PDF Menu
chocolate banana cake

DESSERT

 

 

MATCHA CHEESECAKE

mascarpone, matcha-drenched lady fingers, crispy shiso leaf 14

432kcal

SAKE – GINJO JUNMAI ‘SHIRO’ SAKE MATINEE, MASUMI, NAGANO 18
WINE – GEWÜRZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2018 22

LIMONERO

lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14

474 kcal

SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE) 15
WINE – PASSITO DI ARNEIS “TARASCO” CORNAREA, ROERO, PIEDMONT, ITALY 2020 24

SATA ANDAGI

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 14

588 kcal

SAKE – UMESHU ‘ARAGOSHI’, UME NO YADO, NARA (UMESHU INFUSE SAKE) 15
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 12

CHOCOLATE BANANA CAKE

maple butter, plantain chip, vanilla rum ice cream 14

648 kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 16
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2018 24

WELCOME TO THE RAINFOREST

valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil 14

474 kcal

SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – SPARKLING ICE CUVÉE “ROSÉ” (OFF DRY) PELLER ESTATE, NIAGARA, CANADA 15

ASSORTED MOCHI

soft japanese rice cake filled with ice cream served with white chocolate ganache 10

432 kcal

SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 16
WINE – SPARKLING ICE CUVÉE “ROSÉ” (OFF DRY) PELLER ESTATE, NIAGARA, CANADA 15

HOUSEMADE ICE CREAM & SORBET

daily selection 7.5

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.

OUR DRINKS

OUR COCKTAILS

To view the wine menu, please downlad the PDF

 

Download PDF Menu
Assortment of SUSHISAMBA Cocktails

SIGNATURE SERVES

Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.

SAMBA SOUR

Fresh, Citrus, Velvety

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 17

JALISCO ICED TEA

Refreshing, Tangy, Spicy

Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17

TOM YAM

Fresh, Fiery, Cooling

Bombay gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17

SAKE SPRITZ

Light, Fresh, Floral

Château Minuty Rosé wine and St.Germain elderflower liqueur. Spritzed with
Mio sparkling sake and grapefruit oils. Served long 17

GOLDEN PEAR

Floral, Citrusy, Effervescent

 Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up. 18

KAFFIRINHA

Fragrant, Herbaceous

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16

LYCHEE COOLER

Creamy, Tropical, Fresh

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 18

CAFÉ MILLONARIO

Rich, Velvety, Aromatic

Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

MANGO GROVE

Vibrant, Herbaceous, Fresh

Mango-infused Belvedere Pure vodka, homemade mint wine and lime. Shaken and served long over ice. 16

KOBE COCKTAIL

Rich, Nutty, Velvety

Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

SAMBA SERVES

Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.

 

SAMBATINI®

Our monthly inspiration created in-house by our bar team. Ask your server for details.

COCONUT BATIDA

Long, Fresh, Tropical

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 16

MEZCAL MIRAGE

Aromatic, Herbal, Fresh

Ojo De Dios Mezcal, Aperol Liqueur, Italicus Rosolio di Bergamotto, yuzu and Peychaud’s Bitters. Shaken and served short over ice 16

PINEAPPLE PALOMA

Bright, Zesty, Refreshing

 Teremana Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice. 17

ANDEAN SOUR

Velvety & Complex

BarSol pisco, Crème de Cacao white stirred with vanilla syrup, lemon and cherry bitters. Served up 17

Tommy's Temperado

Spicy, Bold, Refreshing

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18

CHANDON GARDEN SPRITZ

Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice 15 glass | 60 bottle

NON ALCOHOLIC

TONKA ICED COFFEE

Sweet, Bitter

iced americano coffee, milk, mint, tonka beans and salted caramel 10

SAFFRON-SHISO “CAIPIRINHA”

Bold, Spicy, Refreshing

lime, saffron, shiso, ginger beer 10

LYCHEE-LEMONGRASS “COLLINS”

Light, Refreshing, Sweet

lychee juice, lime juice, lemongrass, chilli syrup, soda water 10

VIRGIN TOM YAM

Fresh, Fiery, Cooling

Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long 10

PASSIONFRUIT & ELDERFLOWER MARTINI

Light, Fresh

Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’ 10

MATCHA BLISS

Earthy & Vegetal

Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 10

SUNSET SOUR

Bitter, Sweet, Earthy

Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 10

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

SPEAKEASY MENU

Download PDF Menu

cocktails

BIJOU DEL SOL

Nori and sea salt infused pisco, Yellow Chartreuse liqueur, kaffir lime leaf infused Bianco vermouth, mixed with kiwi shrub and orange bitters. Stirred, strained, and topped with sparkling sake. Served long over ice. 16

VERMELHA

Sweet cherry tomato-infused cachaça and strawberry syrup churned with lime juice and sake. Served short over crushed ice. 16

TEQUILA TWINS

Jasmine tea-infused El Rayo reposado tequila and jalapeño-infused El Rayo plata tequila, combined with Dry Curaçao and agave syrup infused with palo santo. Shaken hard and served up. 16

SESAME SOUR

Stranger & Son Gin fat-washed with sesame oil, orange peel and ginger-infused Cocchi Americano, shaken hard with yuzu juice and toasted sesame syrup. Fine strained and served up. 16

MISO OLD FASHIONED

Suntory Chita whisky and plum-infused Santa Teresa 1796 rum stirred with white miso syrup, topped with plum bitters. Served short over a block of ice. 18

TROPICAL FLIP

Plantation Stiggins’ Pineapple rum, espresso, banana liqueur, and sake kasu. Shaken hard with egg and banana-ginger syrup. Served short over ice. 16

Bar Food

 

EDAMAME sea salt and lime 8

PLANTAIN CHIPS aji amarillo 8

GREEN BEAN TEMPURA black truffle aioli 11

CRISPY TAQUITOS two per order

YELLOWTAIL avocado and roasted corn miso 20

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

LOBSTER avocado, pickled shallots 26

CRAB avocado, rocoto, chili, spicy mayo, radish 26

WAGYU GYOZA kabocha purée and sweet soy 23

ROCK SHRIMP TEMPURA snap pea julienne, spicy mayo, black truffle vinaigrette 30

KANPACHI TIRADITO yuzu, black truffle oil, garlic, chive 16

TORO TIRADITO yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

YELLOWTAIL TIRADITO jalapeño and lemongrass 14

SWEET POTATO ANTICUCHOS ginger, peruvian corn 16

BLACK COD ANTICUCHOS miso, peruvian corn 32

PORK BELLY ANTICUCHOS butterscotch miso, peruvian corn 21

samba rolls

 

SAMBA COVENT GARDEN soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 21

EL TOPO®* salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo 18

SASA shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion16

PIÑAGI freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19

Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.

PATRÓN WINTER TERRACE

in collaboration with Patrón Tequila

 

Download PDF Menu BOOK NOW

WINTERGREEN

Delicate, Fruity, Floral

Patrón Reposado tequila, Midori, elderflower cordial, lime, and cherry blossom essence.
Stirred, served up. 18

CHOCOLATE OLD FASHIONED

Smooth & Velvety

Patrón Añejo tequila, Pineau de Charentes aperitif, Demerara, and a dash of Angostura cocoa bitters.
Stirred, served short over an ice block. 20

LIBERACIÓN

Bold & Herbaceous

Patrón Silver tequila, Amaro Averna herbal liqueur, Cynar, and lime, topped with Coca-Cola.
Built over ice and served long. 18

CITRUS REMEDY

Warming, Citrusy, Spicy

Patrón Reposado tequila, citrus essence, ginger, and lemongrass-ginger tea.
Served hot. 19

JIMADOR’S HOT CHOCOLATE

Comforting, Velvety, Rich

Patrón Reposado tequila, chocolate-coconut cream, Demerara, topped with steamed coconut milk.
Served hot. 17

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.

OUR FOOD AND DRINK

Taste of Valentine’s

£150 per guest

Experience the essence of SUSHISAMBA with our new chef-curated Valentine’s Day menu for two, available in addition to signature dishes.

Download PDF Menu
oysters

EDAMAME

sea salt and lime

PLANTAIN CHIPS

aji amarillo

~

JERSEY ROCK OYSTERS

pisco jelly, pickled cucumber

CRISPY BEEF TAQUITOS

pickled radish, avocado, soy quail’s egg

~

SAMBA COVENT GARDEN ROLL

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso

PREMIUM NIGIRI SELECTION

chef assortment

~

ROBATA GRILLED A5 WAGYU

miso roasted shallot, chimichurri

LOBSTER TEMPURA

oscietra caviar, spicy pomelo salsa

TRUFFLE RICE

~

THAT’S AMORE

white chocolate and yoghurt mousse, raspberry sponge, lychee, rose & champagne sorbet

Please note: menu items and prices are subject to change. All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.