Our Food
All Day Menu
Heron tower
Our menus
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
Our Food
All Day Menu
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
GREEN BEAN TEMPURA
black truffle aioli 11
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
WAGYU GYOZA
kabocha purée and sweet soy 23
260kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
394kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 30
603kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 20
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
LOBSTER avocado, pickled shallots 26
122kcal
CRAB avocado, rocoto chili, spicy mayo, radish 26
SALADS
SEAWEED sesame, yuzu caviar 14
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 30
198 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 32
457kcal
PORK BELLY butterscotch miso 21
933kcal
SWEET POTATO ginger miso 16
MEAT
LAMB CHOP red miso and lime 36
457kcal
POUSSIN teriyaki, japanese coleslaw, pomegranate 24
282kcal
PORK RIB charred pineapple salsa, soy glaze 26
785kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 45
VEGETABLES
EGGPLANT sweet soy 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
HERITAGE BEETS whipped tofu, dried miso 18
104kcal
T-BONE STEAK
burnt hispi, chimichurri 88
966kcal
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 59
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 21
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 46
830kcal
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 21
301kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 19
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20
426kcal
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
SUPREME KOBE NIGIRI & SASHIMI
SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, YUZU PEEL 32
OSCIETRA CAVIAR 10g
crispy nori 38
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
27
sashimi assortment of 5
40
NIGIRI OMAKASE
7 pieces of nigiri 32
VEGETARIAN OMAKASE
3 pieces of nigiri & 6 pieces of maki 15
ABURI OMAKASE
5 pieces of seared nigiri 25
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238kcal
Green salad
9
216kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
71kcal
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 16
118kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 12
104 kcal
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
233kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia 17
LOBSTER SEVICHE
yuzu leche de tigre, vegetable julienne, rice cracker 30
EGGPLANT
sesame 14
154kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
BLACK COD ANTICUCHOS
miso 32
BLACK COD
peruvian asparagus, miso 46
HERITAGE BEETS
whipped tofu, dried miso 18
311kcal
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 40
1391kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, garlic chips 21
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 59
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
T-BONE STEAK
burnt hispi, chimichurri 88
966kcal
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
270kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 19
370kcal
AVOCADO CUCUMBER
8
412kcal
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (189kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
ASSORTMENT OF 3/5
Assortment of 3 – 27
Assortment of 5 – 40
7 pieces of nigiri
32
3 pieces of veggie nigiri and 6 pieces of maki
15
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
GREEN SALAD
9
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238kcal
SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 12
104kcal
SEAWEED SALAD
sesame, yuzu caviar 14
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
VEGETABLES
SWEET POTATO ANTICUCHOS
ginger miso 16
EGGPLANT
sweet soy 14
153kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
HERITAGE BEETS
whipped tofu, dried miso 18
311kcal
MUSHROOM TOBANYAKI
assorted mushrooms, truffle, yuzu soy, garlic chips 21
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
216kcal
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
271kcal
AVOCADO MAKI
sesame seeds and coriander cress 8
412kcal
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper 16
270kcal
SELECTION OF VEGGIE NIGIRI AND MAKI
15
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
BLACK TRUFFLE RICE
19
516 kcal
YUCA FRITTA
with aji panca
10
GREEN SALAD
9
This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Questions? Call us before your visit or ask your server when you get here, we’re always happy to help.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
MATCHA CHEESCAKE
mascarpone, matcha drenched lady fingers, crispy shiso leaf 14
432 kcal
SAKE – NAMA JUNMAI GINJO ‘ICE BREAKER’ FRESH-PRESSED, NAMAGENSHU, TAMAGAWA 100ML 18
WINE – GEWURZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 100ML 22
LIMONERO
lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14
474 kcal
SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE), 100ML 15
WINE – SAUTERNES “1ER CRU CLASSÉ” CHATEAU COUTET, BORDEAUX, FRANCE 2016, 100ML 24
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 14
588 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 100ML 20
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 100ML 12
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 14
648kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 100ML 16
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2018, 100ML 24
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, warm white chocolate sauce 10
432kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 16
WINE – GEWÜRZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean 14 custard, strawberry mousse, vanilla ice cream, almond-chocolate soil 14
721 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – PORT TAWNY “COLHEITA 2003” QUINTA DO CRASTO, PORTUGAL 22
HOUSEMADE ICE CREAM & SORBET
daily selection 7.5
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.
To view the wine menu, please download the PDF
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16
JALISCO ICED TEA
Refreshing, Tangy, Spicy
Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17
TOM YAM
Velvety, Silky, Botanical
Bombay gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17
SAKE SPRITZ
Light, Fresh, Floral
Château Minuty Rosé wine and St.Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long 16
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain and plum sake. Stirred with lychee water, passion fruit syrup and yuzu 16
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 17
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17
SHISO FINE
Herbaceous, Citrusy, Fresh
Belvedere vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 16
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube 29
HĀBARU
Floral, Sweet, Creamy
Roku gin, elderflower cordial, yuzu, lime and vegan egg white, shaken hard and served short over ice. 16
ANDEAN SOUR
Velvety & Complex
BarSol pisco, Crème de Cacao white stirred with vanilla syrup, lemon and cherry bitters. Served up 17
SAKURA
Aromatic, Botanical, Floral
Cherry blossom infused vermouth paired with Roku gin. Delicately stirred down and served up 16
TOMMY'S TEMPORADO
Spicy, Bold, Refreshing
El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18
PADRÓN PEPPER CAIPIRINHA
Citrusy & Fresh
Velho Barreiro cachaça, muddled limes, churned with Padrón peppers and sugar. Served short 17
CHANDON GARDEN SPRITZ
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur.
No artificial additives. Served over ice. 15 glass | 60 bottle
SAMBATINI®
SAFFRON-SHISO "CAIPIRINHA"
Bold, Spicy, Refreshing
Ginger beer churned with lime, saffron, sugar and shiso.
Served short over crushed ice 9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
Lychee juice, lemongrass, chilli syrup and lime juice spritzed with soda water. Served long 9
SUPER MANGO BATIDA
Tropical, Spicy
Mango, lime, red paprika, kiwi and ginger. Served short over ice 9
VIRGIN TOM YAM
Fresh, Fiery, Cooling
Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long 9
PASSIONFRUIT & ELDERFLOWER MARTINI
Light, Fresh
Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’ 9
MATCHA BLISS
Earthy & Vegetal
Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 9
SUNSET SOUR
Bitter, Sweet, Earthy
Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 9
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
To view the cocktail/wine menu, please download the PDF
EDAMAME
sea salt and lime 7
270kcal
PLANTAIN CHIPS
aji amarillo 7
281kcal
GREEN BEAN TEMPURA
black truffle aioli 11
491kcal
WAGYU GYOZA
kabocha purée and sweet soy 23
260kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 29
603kcal
CRISPY TAQUITOS - two per order
YELLOWTAIL avocado and roasted corn miso 20
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
A5 KOBE TIRADITO
pickled wasabi, bubu arare, truffle citrus soy 32
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 20
301kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA MAKI
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18
370kcal
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 20
426kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
537kcal
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI 1pc (hand roll)
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
AMAEBI (sweet shrimp)
11 (114kcal)
12 (51kcal)
12 (150kcal)
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.
£90pp
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
CRISPY YELLOWTAIL TAQUITOS
avocado, roasted corn miso
GREEN BEAN TEMPURA
black truffle aioli
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
BLACK COD ANTICUCHOS
miso, peruvian corn
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
chef selection
ROBATA LAMB CHOP
red miso and lime
ROBATA GRILLED SEA BASS
citrus salt
GRILLED TENDERSTEM BROCCOLI
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
suggested pairing VEUVE CLICQUOT YELLOW LABEL, REIMS
GREEN BEAN TEMPURA
black truffle aioli 11
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 20
229kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113kcal
LOBSTER avocado, pickled shallots 26
122kcal
suggested pairing VEUVE CLICQUOT YELLOW LABEL, REIMS
CRAB avocado, rocoto chili, spicy mayo, radish 26
SEAWEED SALAD
sesame, yuzu caviar 14
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress 12
104 kcal
SAMBA SALAD
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16
233kcal
WAGYU GYOZA
kabocha purée and sweet soy 23
260kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 30
603kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
394kcal
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 30
198 kcal
suggested pairing VEUVE CLICQUOT YELLOW LABEL, REIMS
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anitcuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 32
457kcal
PORK BELLY butterscotch miso 21
933kcal
SWEET POTATO ginger miso 16
MEAT
LAMB CHOP red miso and lime 36
457kcal
POUSSIN teriyaki, japanese coleslaw, pomegranate 24
282kcal
PORK RIB charred pineapple salsa, soy glaze 26
785kcal
suggested pairing VEUVE CLICQUOT ROSÉ, REIMS
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 45
VEGETABLES
EGGPLANT sweet soy 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
HERITAGE BEETS whipped tofu, dried miso 18
104kcal
T-BONE STEAK
burnt hispi, chimichurri 88
966kcal
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 59
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips 21
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 46
830kcal
VEUVE CLICQUOT LA GRANDE DAME 2015, REIMS
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
745kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA LONDON
tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 21
301kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391kcal
suggested pairing VEUVE CLICQUOT YELLOW LABEL, REIMS
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579kcal
suggested pairing VEUVE CLICQUOT ROSÉ, REIMS
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 19
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20
426kcal
NIGIRI 2 pcs
SASHIMI 3 pcs
TEMAKI (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
12 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
SUPREME KOBE NIGIRI & SASHIMI
SEARED A5 KOBE, FOIE GRAS, SHAVED TRUFFLE, YUZU PEEL 32
OSCIETRA CAVIAR 10g
crispy nori 38
75kcal
FRESH WASABI 5g
4
5kcal
sashimi assortment of 3
27
sashimi assortment of 5
40
NIGIRI OMAKASE
7 pieces of nigiri 32
VEGETARIAN OMAKASE
3 pieces of nigiri & 6 pieces of maki 15
ABURI OMAKASE
5 pieces of seared nigiri 25
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238kcal
Green salad
9
216kcal
LIMONERO
lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14
suggested pairing VEUVE CLICQUOT ROSÉ, REIMS
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
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