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Bottle Conditioned Cocktails
Introducing our seasonal selection of bottle conditioned cocktails. Each of the below has been created for your enjoyment - rested in bottles and poured straight over ice. Available as a single drink £13 or bottle serve £120.
CHERRY BLOSSOM NEGRONI
Bombay Sapphire gin, Martini Riserva Speciale Rubino & Martini Riserva Speciale Bitter. Infused with cherry blossom.
PIÑA COLADA OLD FASHIONED
Bacardi Añejo Cuatro and Carta Negra rums. Infused with pineapple and burnt coconut with a touch of salted maple.
COFFEE & CHOCOLATE BOULEVARDIER
Monkey Shoulder Scotch whisky, Campari, Punt e Mes & chocolate bitters. Slow dripped through roasted Asháninka Peruvian coffee.
SAMBA SOUR 14
A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese
citrus and egg whites.
Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber.
TOM YAM 13
Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
NINA FRESA® 12
Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar.
NASHI MARTINI 14
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus.
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice.
LYCHEE COOLER 14
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long.
CAFÉ MILLONARIO 14
Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso.
SHISO FINE 12
Russian Standard Platinum vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis.
KOBE COCKTAIL* 28
Kobe fat washed Japanese whisky, salted caramel and maple. Stirred until icy cold and served over a perfect ice ball.
Our monthly inspiration created in-house by our bar team. Ask your server for details.
BANANA BATIDA 13
Velho Barreiro cachaça, banana purée & lime. Churned through crushed ice with banana & coconut liqueurs.
TANGERINE SPRITZ 15.50
Hendrick’s gin tangerine infusion, shiso sugar and yuzu juice. Served long and spritzed with soda.
UMI MARTINEZ 16.50
Sencha infused Bombay Sapphire gin, red sake & Peruvian aperitivo wine. Stirred with mango & plum bitters until icy cold. Served ‘up’.
JASMINE SWIZZLE 14
Arette Blanco tequila, jasmine infused shōchū, watermelon & Campari. Churned through crushed ice with cucumber bitters and Prosecco.
LIVE FROM LIBERDADE 16.50
Plum sake and banana liqueur blended together and topped with Champagne.
MELON SPRITZ 16.50
Sake, Italicus liqueur, plum & melon shrub. Stirred with tarragon and grapefruit bitters, bay leaf infusion. Spritzed with Prosecco.
COCONUT MATCHA SOUR 14
Toasted coconut washed Bombay Sapphire gin shaken hard with coconut cream, ginger, lime and egg white.
A-NISE TEQUILA SOUR 16.50
Thai basil pressed with Arette Blanco tequila & Ancho Reyes Verde chili liqueur, yuzu & pistachio-orgeat. Shaken hard with egg white. Served long and spritzed with soda.
BLACK CHERRY AMERICANO 14
Black cherry washed Martini Rubino & Bitter, topped with soda. Served long.