YELLOWTAIL avocado and roasted corn miso 20

229 kcal

LOBSTER avocado, pickled shallots 26

122 kcal

CRAB avocado, rocoto chili, spicy mayo, radish 26

218 kcal

VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13

113 kcal

sesame, yuzu caviar 14

290 kcal

kabocha purée and sweet soy 23

260 kcal

baby spinach, grilled kabocha, honey truffle ponzu, 16 shavings of heritage carrot, radish, apple and mango dressing 16

233 kcal

snap pea julienne, spicy mayo, black truffle vinaigrette 30

603 kcal

394 kcal

pomegranate leche de tigre, maiz morado, wasabi peas, basil 18

182 kcal

tamarind, sesame, seaweed, macadamia 17

388 kcal

yuzu leche de tigre, vegetable julienne, rice cracker 30

224 kcal

yuzu, black truffle oil, garlic, chive 16

118 kcal

yuzu soy, wasabi pickle, black truffle, yuzu caviar 19

263 kcal

jalapeño and lemongrass 14

115 kcal

BLACK COD miso 32

457 kcal

PORK BELLY butterscotch miso 21

933 kcal

SWEET POTATO ginger miso 16

315 kcal

LAMB CHOP red miso and lime  36

734 kcal

POUSSIN teriyaki, japanese coleslaw, pomegranate  24

282 kcal

EGGPLANT mustard miso, bubu arare  14

154 kcal

ASPARAGUS sesame, sweet soy 16

46 kcal

soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 20

334 kcal

tuna, tempura flakes, aji panca, spicy mayo 18

408 kcal

391 kcal

352 kcal

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18

579 kcal

snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18

370 kcal

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12

303 kcal

tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20

426 kcal

394 kcal

504 kcal

44 kcal

412 kcal

516 kcal

216 kcal

sea salt and lime 8

270kcal

aji amarillo 8

281kcal

baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16

233kcal

sesame 14

154kcal

sesame, sweet soy 16

46kcal

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 40

1391kcal

631kcal

ribeye, chorizo, fillet mignon 59

avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16

270kcal

snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 19

370kcal

8

412kcal

394kcal

504kcal

44Kkcal

516kcal

238kcal

sea salt and lime 8

270kcal

aji amarillo 8

281kcal

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16

233kcal

sweet soy 14

153kcal

sesame, sweet soy 16

46kcal

assorted mushrooms, yuzu soy, garlic chips 21

631kcal

okra, coconut milk, dendê oil, truffle fried rice 36

1298kcal

cucumber, truffle tofu crema, mustard cress 7

216kcal

pickled radish, shiso, sesame seeds 8

271kcal

sesame seeds and coriander cress 8

412kcal

270kcal

15

6

394kcal

8

504kcal

6

44kcal

19

516kcal

10

A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16

Bombay gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17

Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16

Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 17

Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17

Belvedere vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 16

Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29

Our monthly inspiration created in-house by our bar team. Ask your server for details.

Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 16

El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18

iced americano coffee, milk, mint, tonka beans and salted caramel 9

lime, saffron, shiso, ginger beer 9

lychee juice, lime juice, lemongrass, chilli syrup, soda water 9