Our Food
COVENT GARDEN
OUR MENUS
SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.
- All Day Menu CG
- Afternoon Tea
- Terrace Food Menu
- Gluten-Conscious CG
- Vegan Menu CG
- Pre / Post Theater
- Dessert Menu
- Cocktails & Wine
- SPEAKEASY
- Taste of Samba
- Festive Taste of Samba
- Christmas Day Set Menu
Aperitivos
EDAMAME
sea salt and lime 8
270kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
PLANTAIN CHIPS
aji amarillo 8
281kcal
GREEN BEAN TEMPURA
black truffle aioli 11
491kcal
MISO SOUP
yuba, japanese mushrooms, coriander 7
38kcal
Small Plates
WAGYU GYOZA
kabocha purée and sweet soy 23
260kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
394kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 30
603kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 20
229 kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113 kcal
LOBSTER avocado, pickled shallots 26
122 kcal
CRAB avocado, rocoto chili, spicy mayo, radish 26
SALADS
SEAWEED sesame, yuzu caviar 14
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 30
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263kcal
YELLOWTAIL
jalapeño and lemongrass 14
115kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 32
457kcal
PORK BELLY butterscotch miso 21
933kcal
SWEET POTATO ginger miso 16
MEAT
LAMB CHOP red miso and lime 36
734kcal
POUSSIN teriyaki, japanese coleslaw, pomegranate 24
282kcal
PORK RIB charred pineapple salsa, soy glaze 26
785kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 45
VEGETABLES
HERITAGE BEETS whipped tofu, dried miso 18
104 kcal
EGGPLANT sweet soy 14
154kcal
ASPARAGUS sesame, sweet soy 16
46kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendē oil, chimichurri rice 40
1310kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces 59
983kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip 21
631kcal
ROBATA BLACK COD
peruvian asparagus, miso 46
830kcal
T-BONE STEAK
burnt hispi, chimichurri 88
966kcal
JAPANESE KOBE & WAGYU ISHIYAKI
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
KOBE BEEF ISHIYAKI 120g
hot stone, dipping sauces, pickled plums 134
755kcal
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress 149
606kcal
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 21
334kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 19
370kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20
426kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (130kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
13 (190kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
KOBE
SUPREME KOBE NIGIRI & SASHIMI
seared A5 Kobe, foie gras, shaved truffle, yuzu peel 32
FRESH WASABI 5G
4
OSCIETRA CAVIAR 10G
crispy nori 38
NIGIRI & SASHIMI OMAKASE
sashimi assortment of 3
27
sashimi assortment of 5
40
NIGIRI OMAKASE
7 pieces of nigiri 32
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki 15
ABURI OMAKASE
5 pieces of seared nigiri 25
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
YUCA FRITA
10
412kcal
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238 kcal
GREEN SALAD
9
216kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
Afternoon Tea
SUNDAY TO FRIDAY | 2PM – 5PM
Enjoy a complimentary glass of Veuve Clicquot Champagne with the ultimate afternoon tea at SUSHISAMBA Covent Garden*
Indulge in a selection of sweet & savory dishes, a wide array of fine teas and Champagne, beautifully presented on our hand-crafted, bespoke 3-tier tree.
SIGNATURE
savory
WAGYU KATSU SLIDER
heritage carrot slaw, truffle mayo | *veg option available
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots
SESAME SEARED TUNA
oscietra caviar
GUNKAN
SALMON avocado, miso glaze
YELLOWTAIL jalapeño, aji amarillo, truffle
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
VEGETABLE TEMPURA
spiced soy, shichimi togarashi
sweet
SCONES
seasonal fruit jam, clotted cream
PANDAN CUSTARD TART
meringue, amarena cherry
CHOCOLATE CREAM PUFFS
caramelized banana
THE BATTENBERG
yuzu, mandarin, marzipan
TEA
Chocolate Noir
Chinese and Indian black tea with Peruvian cocoa nibs and Madagascan vanilla. Velvety dark blend with cocoa notes.
Jasmine Pearls
Hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls and blanketed with fresh jasmine flowers for six nights.
Genmaicha
A traditional Japanese tea with toasted brown rice. A sweet soft green tea notes with nutty finish.
English Breakfast
Full-bodied tea with a bright, satisfying flavor
Earl Grey
aromatic citrus notes, with bergamot flavor
CHAMPAGNE
NV PHILIPPONNAT, BRUT ROYALE RÉSERVE, MAREUIL-SUR-AY 15
NV FORGET BRIMONT, ROSÉ 1ER CRU, REIMS 15
WILD IDOL, SPARKLING ROSÉ, GERMANY 10
*Reservations required. Same day reservations can be made until 11am.
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
Terrace Menu
Aperitivos
EDAMAME
sea salt and lime 8
270 kcal
PLANTAIN CHIPS
aji amarillo 8
281 kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
71 kcal
GREEN BEAN TEMPURA
black truffle aioli 11
491 kcal
Small Plates
WAGYU GYOZA
kabocha purée and sweet soy 23
260 kcal
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
394 kcal
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette 30
603 kcal
CRISPY TAQUITOS
two per order
YELLOWTAIL avocado and roasted corn miso 20
229 kcal
LOBSTER avocado, pickled shallots 26
122 kcal
CRAB avocado, rocoto chili, spicy mayo, radish 26
218 kcal
VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
113 kcal
Salads
SEAWEED sesame, yuzu caviar 14
290 kcal
HERITAGE TOMATO pomegranate molasses, pickled onion, mint cress 12
104kcal
SAMBA baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
GREEN gem lettuce, asparagus, avocado, sesame dressing, wakame tempura 12
216kcal
Raw
SEVICHE
TUNA
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
182 kcal
SALMON
tamarind, sesame, seaweed, macadamia 17
388 kcal
LOBSTER
yuzu leche de tigre, vegetable julienne, rice cracker 30
224 kcal
TIRADITO
KANPACHI
yuzu, black truffle oil, garlic, chive 16
118 kcal
TORO
yuzu soy, wasabi pickle, black truffle, yuzu caviar 19
263 kcal
YELLOWTAIL
jalapeño and lemongrass 14
115 kcal
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill and served as small plates or ‘anticuchos’ – Peruvian skewers.
ANTICUCHOS
served with peruvian corn
BLACK COD miso 32
457 kcal
PORK BELLY butterscotch miso 21
933 kcal
SWEET POTATO ginger miso 16
315 kcal
MEAT
LAMB CHOP red miso and lime 36
734 kcal
POUSSIN teriyaki, japanese coleslaw, pomegranate 24
282 kcal
PORK RIB charred pineapple salsa, soy glaze 26
785 kcal
RIBEYE STEAK bone marrow, cachaça-peppercorn sauce 45
1098 kcal
VEGETABLES
HERITAGE BEETS whipped tofu, dried miso 18
104 kcal
EGGPLANT mustard miso, bubu arare 14
154 kcal
ASPARAGUS sesame, sweet soy 16
46 kcal
SAMBA ROLLS
SAMBA COVENT GARDEN
soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 20
334 kcal
NEO TOKYO
tuna, tempura flakes, aji panca, spicy mayo 18
408 kcal
PIÑAGI
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy 19
391 kcal
SASA
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16
352 kcal
EL TOPO®
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 18
579 kcal
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20
438 kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 18
370 kcal
VEGGIE
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 12
303 kcal
NEGITORO
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 20
426 kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (130kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (150kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (176kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
UNAGI (freshwater eel)
11 (137kcal)
11 (121kcal)
13 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
IKURA (salmon roe)
13 (114kcal)
13 (51kcal)
15 (150kcal)
FRESH WASABI 5G
4
OSCIETRA CAVIAR 10G
crispy nori 38
NIGIRI & SASHIMI OMAKASE
sashimi assortment of 3
27
sashimi assortment of 5
40
nigiri assortment of 7
30
veggie assortment
3 pieces of nigiri & veggie maki 15
SIDES
JAPANESE STEAMED RICE
6
394 kcal
AJI AMARILLO RICE
8
504 kcal
GRILLED TENDERSTEM BROCCOLI
6
44 kcal
YUCA FRITA
10
412 kcal
BLACK TRUFFLE RICE
19
516 kcal
PERUVIAN CORN
9
238 kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
GLUTEN CONSCIOUS MENU
APERITIVOS
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
72kcal
SMALL PLATES
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive 16
118kcal
SAMBA SALAD
baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16
233kcal
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil 18
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia 17
LOBSTER SEVICHE
yuzu leche de tigre, vegetable julienne ,ricec racker 30
HERITAGE TOMATO SALAD
12
pomegranate molasses, pickled onion, mint cress
ROBATA
EGGPLANT
sesame 14
154kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
BLACK COD ANTICUCHOS
miso 32
457kcal
BLACK COD
peruvian asparagus, miso 46
830kcal
HERITAGE BEETS
whipped tofu, dried miso 18
311kcal
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice 40
1391kcal
MUSHROOM TOBANYAKI
poachedegg, assorted mushrooms, truffle, garlic chips 21
631kcal
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon 59
served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
982kcal
T-BONE STEAK
burnt hispi, chimichurri 88
SAMBA ROLLS
VEGETABLE SASA
avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16
270kcal
CALIFORNIA
snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 19
370kcal
AVOCADO CUCUMBER
8
412kcal
NIGIRI & SASHIMI
NIGIRI 2 pcs
SASHIMI 3 pcs
Temaki (hand roll) 1 pc
TORO (tuna belly)
15 (163kcal)
15 (150kcal)
17 (199kcal)
AKAMI (tuna)
11 (92kcal)
11 (70kcal)
12 (150kcal)
HAMACHI (yellowtail)
12 (113kcal)
12 (76kcal)
13 (177kcal)
SAKE (salmon)
9 (138kcal)
9 (82kcal)
10 (189kcal)
ZUWAI GANI (snow crab)
11 (66kcal)
11 (45kcal)
12 (177kcal)
SUZUKI (sea bass)
9 (130kcal)
9 (73kcal)
10 (189kcal)
EBI (shrimp)
7 (66kcal)
7 (41kcal)
8 (150kcal)
SABA (mackerel)
8 (148kcal)
8 (134kcal)
9 (190kcal)
HOTATE (scallop)
13 (67kcal)
13 (42kcal)
14 (145kcal)
IBODAI (butterfish)
11 (116kcal)
11 (98kcal)
12 (183kcal)
UNI (sea urchin)
16 (93kcal)
16 (72kcal)
17 (164kcal)
SASHIMI OMAKASE
ASSORTMENT OF 3/5
Assortment of 3 – 27
Assortment of 5 – 40
NIGIRI OMAKASE
NIGIRI OMAKASE
7 pieces of nigiri 32
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki 15
SIDES
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GREEN SALAD
9
GRILLED TENDERSTEM BROCCOLI
6
44Kkcal
BLACK TRUFFLE RICE
19
516kcal
PERUVIAN CORN
9
238kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD
VEGAN MENU
APERITIVOS
EDAMAME
sea salt and lime 8
270kcal
PLANTAIN CHIPS
aji amarillo 8
281kcal
SHISHITO
grilled spicy pepper, sea salt, lime 9
SMALL PLATES
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing 16
233kcal
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mintcress 12
104kcal
SEAWEED SALAD
14
sesame, yuzu caviar
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms 13
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind 15
VEGETABLES
ROBATA
SWEET POTATO ANTICUCHOS
ginger miso 16
EGGPLANT
sweet soy 14
153kcal
ASPARAGUS
sesame, sweet soy 16
46kcal
HERITAGE BEETS
whipped tofu, dried miso 18
LARGE PLATES
MUSHROOM TOBANYAKI
assorted mushrooms, yuzu soy, garlic chips 21
631kcal
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice 36
1298kcal
NIGIRI & MAKI
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress 7
216kcal
OSHINKO MAKI
pickled radish, shiso, sesame seeds 8
271kcal
AVOCADO MAKI
sesame seeds and coriander cress 8
412kcal
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, 16 red onion, quinoa, soy paper 16
270kcal
SELECTION OF VEGGIE NIGIRI AND MAKI
15
sides
JAPANESE STEAMED RICE
6
394kcal
AJI AMARILLO RICE
8
504kcal
GRILLED TENDERSTEM BROCCOLI
6
44kcal
BLACK TRUFFLE RICE
19
516kcal
YUCA FRITTA
aji panca
10
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
PRE/POST-THEATER
12PM – 6PM | 10PM – CLOSE
Three courses £36pp
Available until 25th November 2024
choose one from each section
VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
122kcal
RIBEYE ANTICUCHOS
ají panca
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
182 Kcal
~
SASA ROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
352 Kcal
CALIFORNIA
snow crab, cucumber, avocado, citrus mayo, truffle oil
370 kcal
VEGGIE ROLL
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
303kcal
ROBATA POUSSIN
teriyaki, yuzu kosho, japanese egg mayo
282kcal
ROBATA SALMON
miso, quinoa, salsa criolla
457kcal
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, yuzu soy, garlic chip
631kcal
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
648kcal
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, white chocolate ganache
432kcal
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
Our Food
DESSERT MENU
DESSERT
MATCHA CHEESCAKE
mascarpone, matcha drenched lady fingers, crispy shiso leaf 14
432kcal
SAKE – NAMA JUNMAI GINJO ‘ICE BREAKER’ FRESH-PRESSED, NAMAGENSHU, TAMAGAWA 18
WINE – GEWÜRZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22
LIMONERO
lemon sphere, nectarine and apricot mousse, olive oil, passion fruit jelly, bergamot meringue 14
474 kcal
SAKE – YUZUSHU, UME NO YADO, NARA (YUZU CITRUS INFUSION SAKE) 15
WINE – SAUTERNES “1ER CRU CLASSÉ” CHATEAU COUTET, BORDEAUX, FRANCE 2016 24
SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 14
588 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – MOSCATEL ORO “FLORAIS” TORRES, PENEDES, SPAIN 12
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 14
648 kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 16
WINE – ICEWINE, VIDAL, PELLER ESTATE FAMILY, NIAGARA PENINSULA, CANADA 2018 24
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean 14 custard, strawberry mousse, vanilla ice cream, almond-chocolate soil 14
474 kcal
SAKE – JUNMAI ‘TIME MACHINE’ TAMAGAWA, KYOTO 20
WINE – PORT TAWNY “COLHEITA 2003” QUINTA DO CRASTO, PORTUGAL 22
ASSORTED MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache 10
432 kcal
SAKE – SPARKLING NIGORI, ‘FESTIVAL OF STARS’ TOBIROKU, DEWAZAKURA 16
WINE – GEWÜRZTRAMINER “VENDAGE TARDIVE” HUGEL, ALSACE, FRANCE 2015 22
HOUSEMADE ICE CREAM & SORBET
daily selection 7.5
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.
OUR DRINKS
OUR COCKTAILS
To view the wine menu, please downlad the PDF
SIGNATURE SERVES
Created over the years at our SUSHISAMBA locations, by our bar team – both past and present.
SAMBA SOUR
Fresh, Citrus, Velvety
A modern Pisco Sour, for the modern Pisco Sour drinker. Barsol pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites 16
TOM YAM
Fresh, Fiery, Cooling
Bombay gin, coriander infusion, chilli, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juices. Served long 17
SAKE SPRITZ
Light, Fresh, Floral
Château Minuty Rosé wine and St.Germain elderflower liqueur. Spritzed with
Mio sparkling sake and grapefruit oils. Served long 16
NASHI MARTINI
Light, Fresh
Grey Goose La Poire vodka, St. Germain elderflower liqueur and plum sake. Stirred with lychee water, passion fruit syrup and Japanese citrus. Served ‘up’ 16
KAFFIRINHA
Fragrant, Herbaceous
Our creative take on the Brazilian Classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar and served short, over crushed ice 16
LYCHEE COOLER
Creamy, Tropical, Fresh
Grey Goose Le Citron vodka, elderflower cordial and vanilla. Shaken hard with coconut cream and lychee water. Served long 17
CAFÉ MILLONARIO
Rich, Velvety, Aromatic
Our take on the iconic Espresso Martini. Coffee-washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso 17
SHISO FINE
Herbaceous, Citrusy, Fresh
Belvedere vodka, shiso leaf, apple and Thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of cassis 16
KOBE COCKTAIL
Rich, Nutty, Velvety
Kobe fat-washed Japanese whisky, salted caramel, maple. Stirred until icy cold and served over a block of ice 29
SAMBA SERVES
Inspired by flavor and changing with the seasons. The below list of cocktails have been created in-house by our bar team and are exclusive to this location.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
COCONUT BATIDA
Long, Fresh, Tropical
Velho Barreiro cachaça and Bacardi Cuatro rum churned through crushed ice with coconut liqueur and lime. Served long 16
MEZCAL MIRAGE
Aromatic, Herbal, Fresh
Ojo De Dios Mezcal, Aperol Liqueur, Italicus Rosolio di Bergamotto, yuzu and Peychaud’s Bitters. Shaken and served short over ice 15
PAN DAN
Smokey, Short, Spirituous
Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Stirred down and served over a chunk of ice 16
JALISCO ICED TEA
Refreshing, Tangy, Spicy
Ojo de Dios Hibiscus mezcal, pineapple tepache, green chili liqueur, and lime. Shaken and served long over ice 17
ANDEAN SOUR
Velvety & Complex
BarSol pisco, Crème de Cacao white stirred with vanilla syrup, lemon and cherry bitters. Served up 17
Tommy's Temperado
Spicy, Bold, Refreshing
El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, fresh lime juice, mint and strawberry oleo saccharum syrup, spiked with green tabasco. Shaken and served short over ice 18
CHANDON GARDEN SPRITZ
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice 15 glass | 60 bottle
NON ALCOHOLIC
TONKA ICED COFFEE
Sweet, Bitter
iced americano coffee, milk, mint, tonka beans and salted caramel 9
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing
lime, saffron, shiso, ginger beer 9
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet
lychee juice, lime juice, lemongrass, chilli syrup, soda water 9
VIRGIN TOM YAM
Fresh, Fiery, Cooling
Seedlip Grove 42, coriander infusion, chili, lemongrass and lime leaf.
Churned through crushed ice, with ginger syrup and citrus juice. Served long 9
PASSIONFRUIT & ELDERFLOWER MARTINI
Light, Fresh
Elderflower cordial, passionfruit purée and lemon juice. Served ‘up’ 9
MATCHA BLISS
Earthy & Vegetal
Everleaf Marine, agave, matcha powder and yuzu. Served long over ice 9
SUNSET SOUR
Bitter, Sweet, Earthy
Everleaf Forest, Palette Bold, plum, apple juice and saffron syrup, shaken hard with lemon juice and egg white. Served short 9
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
SPEAKEASY MENU
cocktails
BIJOU DEL SOL
VERMELHA
TEQUILA TWINS
SESAME SOUR
MISO OLD FASHIONED
TROPICAL FLIP
Plantation Stiggins’ Pineapple rum, espresso, banana liqueur, and sake kasu. Shaken hard with egg and banana-ginger syrup. Served short over ice. 16
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
Taste of Samba
Experience the essence of SUSHISAMBA with our new chef-curated Taste of Samba tasting menus. To view all menus, and for more information click here.
£90pp
Signature
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY YELLOWTAIL TAQUITOS
avocado, roasted corn miso
GREEN BEAN TEMPURA
black truffle aioli
~
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
BLACK COD ANTICUCHOS
miso, peruvian corn
~
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
NIGIRI
chef selection
~
ROBATA LAMB CHOP
red miso and lime
ROBATA GRILLED SEA BASS
citrus salt
GRILLED TENDERSTEM BROCCOLI
~
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
Festive Taste of Samba
Elevate your holiday traditions with our seasonal, chef-curated Festive Taste of Samba menu and experience the essence of SUSHISAMBA.
Available from November 6th – January 6th.
To view all menus and for more information, click here.
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER STEAMED BUN
pickled cucumber, oscietra caviar (5g)
WILD SEA BASS TIRADITO
charred orange, pink peppercorns
~
WAGYU GYOZA
kabocha purée and sweet soy
ASPARAGUS
sesame, sweet soy
~
BRAZILIAN JUMBO PRAWNS
yuzu, jalapeño butter
BRAISED SHORT RIB
heritage carrot purée, pickled wasabi sauce
GRILLED TENDERSTEM BROCCOLI
~
SAMBAZONIA ROLL
tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce
NIGIRI
premium chef selection
~
MATCHA CRÈME BRÛLÉE
berry and shiso salsa, strawberry tofu ice cream
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.
OUR FOOD AND DRINK
Christmas day set menu
Available exclusively on December 25th, elevate your holiday traditions with our seasonal Christmas Day Set Menu.
Bookings open October 25th.
To view all menus and for more information, click here.
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
~
CRISPY LOBSTER STEAMED BUN
pickled cucumber, oscietra caviar (5g)
WILD SEA BASS TIRADITO
charred orange, pink peppercorns
~
WAGYU GYOZA
kabocha purée and sweet soy
GRILLED TENDERSTEM BROCCOLI
~
SAMBAZONIA ROLL
tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauce
CEIA DE NATAL
brazilian christmas turkey, roasted heritage potatoes & carrots, cauliflower queso fresco, brussel sprouts, brazil nuts
~
MATCHA CRÈME BRÛLÉE
berry and shiso salsa, strawberry tofu ice cream
Please note: menu items and prices are subject to change.
All prices include 20% VAT.
A discretionary 14% service charge will be added to the bill.