SMALL PLATES

Choose two

WAGYU GYOZA

raisin purée, aji amarillo, jus, macadamia snow

CRISPY YELLOWTAIL TAQUITOS

avocado and roasted corn miso

CORN SEVICHE

white cusco corn, dried white and mixed cancha, red onion

SCALLOP SEVICHE

mandarin leche de tigre, shiso, pickled mandarin

KANPACHI TIRADITO

yuzu, black truffle oil, sea salt, garlic, chive

PARSNIP & HERTIAGE CARROT TEMPURA

cranberry ponzu, candied carrot, green apple oroshi

ROBATA & SUSHI

Choose one

NEO TOKYO

spicy tuna, tempura crunch, lotus root, aji panca, spicy mayo

PORK BELLY ANTICUCHO

butterscotch miso

TIGER MAKI

takuwan, wasabi tobiko, crab meat, tempura prawn, tiger prawn,
wasabi mayo, beetroot yogurt, soy reduction

POUSSIN

teriyaki, japanese-style mayonnaise, yuzu koshō

EL TOPO

salmon, jalapeño, shiso leaf, crispy onion, spicy mayo, fresh melted mozzarella

VEGETABLE SASA

asparagus, quinoa

HERITAGE CARROTS

smoke emulsion

DESSERTS

Choose one

MINI CHOCOLATE BANANA CAKE

maple butter, vanilla rum

KUDAMONO EXOTIC FRUIT SALAD

cherry crisp, watermelon granite, green tea gel

SELECTION OF SORBETS & ICE CREAM