*menu items and prices are subject to change
NINA FRESA® 14
A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served tall and over ice.
The national drink of Brazil made with cachaça and churned with lime and sugar. Served short.
samba sour* 13
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric.Served ‘up’.
lychee cooler 14
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.
nebuta meron 15
Sake, acai liqueur, house made vanilla simple syrup, serrano chili pepper,yuzu juice & muddled fresh watermelon. Served short and over ice.
Pears vodka and elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.
lemon samurai 13
Citrus vodka, green apple and peach liqueur, fresh muddled lemon, and guava. Served tall and ice.
Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.
Our monthly inspiration created in-house by our bar team. Ask your server for details.
Japanese whisky churned fresh pineapple and limes in a true Brazilian Style. Served over ice and tall.
samba juice 14
Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco.
wagyu cocktail 15
This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.
brisa caliente 13
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters with Fresno chili. Shaken ‘up’.