OUR FOOD
Samba Hour
Sunday – Friday I 3:00pm – 6:00pm
Sunday – Friday I 3PM – 6PM
*available at the bar no reservations necessary
While you’re winding down, we’re shaking things up in Las Vegas.
SAMBA HOUR LAS VEGAS
sunday – friday I 3:00pm – 6:00pm
*available at the bar no reservations necessary
Treat yourself to an array of sushi and savory menu specials, and quench your thirst with our handcrafted cocktails, refreshing beers, wines and sake – all at unbeatable prices!
OUR FOOD
Sunday – Friday I 3:00pm – 6:00pm
EDAMAME
signature or spicy (vg, gf)
PLANTAIN CHIPS
aji amarillo
OTSUMAMI
assortment of edamame, green bean tempura, shishito
BABY GEM LETTUCE
basil miso, pistachio (vg, gf)
JAPANESE A5 KOBE BEEF GYOZA*
kabocha purée, sweet soy
CRISPY YELLOWTAIL TAQUITOS*
avocado and miso (min 2 per order)
SALT & PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
SAKE STEAMED CLAMS
yuzu kosho garlic butter
KOBE SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup
YELLOWTAIL TIRADITO*
jalapeño and lemongrass
SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip
AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy (vg)
SHRIMP TEMPURA
SPICY TUNA*
(gf)
EEL CUCUMBER
SALMON AVOCADO
(gf)
CHURROS
mango passion fruit sauce, peruvian dark chocolate
MOCHI
soft japanese rice cake filled with ice cream served with white chocolate ganache
MOJITO
White rum muddled with fresh mint lime and sugar. Served tall.
LYCHEE COOLER
Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long
SHISHITO PEPPER CAIPIRINHA
Cachaça, muddled limes, churned with shishito peppers and sugar. Served short over ice.
PROSECCO
Benvolio, Friuli Venezia Giulia
CHARDONNAY
Canyon Road, California
CABERNET
Canyon Road, California
SŌTŌ – JUMAI (GLUTEN FREE) ISHIKAWA
Hint of honeydew, apple, soft and light on the palate
KIRIN
light lager
CRISTAL
Peruvian lager
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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