Pritzker Awards: A Look at Japanese and Brazilian Winners

Posted On June 7, 2019
Carnaval in Brazil

Carnaval in Brazil

March 1, 2019

It's no secret that Brazilians know how to party. In honor of Carnaval, we take a look at the most epic celebrations in Brazil in this post.  The goo

Nourish by SUSHISAMBA: A Q&A with Harry Jameson, Elite Performance Coach

Nourish by SUSHISAMBA: A Q&A with Harry Jameson, Elite Performance Coach

February 1, 2019

Credit: Emulsion   We sat down with Harry Jameson, who collaborated with SUSHISAMBA Chef Andreas Bollanos to create the Nourish

Wagyu Holidays

Wagyu Holidays

November 30, 2018

Wagyu Holidays: December, 2018 A Q&A with SUSHISAMBA Corporate Chef John Um   Corporate Chef John Um’s recent visit to Japan’s Wagy

Celebrate World Sake Day with Our Sake Sambatini®!

Celebrate World Sake Day with Our Sake Sambatini®!

September 30, 2018

Celebrate World Sake Day with Our Sake Sambatini®!   The Sambatini® is a monthly-changing cocktail inspiration created in-house by our bevera

TEN THINGS YOU DIDN’T KNOW ABOUT COVENT GARDEN…

TEN THINGS YOU DIDN’T KNOW ABOUT COVENT GARDEN…

August 30, 2018

SUSHISAMBA is thrilled to be bringing our truly unique dining experience to the historic and vibrant Covent Gardens community. Read on to find out mor

Get on Board with Amsterdam Pride! July 28-August 5th

Get on Board with Amsterdam Pride! July 28-August 5th

July 30, 2018

80 boats. 6km waterways (3.7 miles). Thousands of colorfully dressed revelers: Amsterdam does PRIDE like no other city. A gay pride celebration unl

SUSHISAMBA Las Vegas Chef Thomas Tapat wins CHOPPED!

SUSHISAMBA Las Vegas Chef Thomas Tapat wins CHOPPED!

June 29, 2018

SUSHISAMBA Las Vegas Chef Thomas Tapat wins CHOPPED!   You were born and raised in Hawaii -- how has that impacted your career and cooking ap

Japan, Brazil & Peru: WORLD CUP BOUND!

Japan, Brazil & Peru: WORLD CUP BOUND!

May 31, 2018

Get ready to ROAR! For the first time in SUSHISAMBA’s long history of celebrating the culture and cuisine of Japan, Brazil and Peru, all three of th

Q&A with Cool Earth Director Matthew Owen

Q&A with Cool Earth Director Matthew Owen

April 25, 2018

Cool Earth has said that “saving the rainforest” isn’t a new concept, but how Cool Earth helps do it actually is. Can you explain the Cool E

All You Need is LOVE (& Tuna)

All You Need is LOVE (& Tuna)

April 2, 2018

We sat down with Regional Corporate Sushi Chef John Um to chat about his epic LOVE tuna sashimi platter, based on The Palazzo’s iconic LOVE art inst