SUSHISAMBA’s Coffee Buzz

Posted On September 1, 2016
Moqueca Mista Recipe

Moqueca Mista Recipe

September 1, 2016

On September 7th, 1822, Brazilian declared independence from Portugal. During this annual holiday, known simply as "Sete de Setembro" throughout the c

And the Culinary Gold Goes To…

And the Culinary Gold Goes To…

August 18, 2016

Photo credit: New York Times In the spirit of our last post about some of the positive things happening in Rio in the lead up to the Olympic games,

Get your New York Restaurant Week Glossary Here!

Get your New York Restaurant Week Glossary Here!

August 5, 2016

At SUSHISAMBA, we’re always reaching further and further into the culinary coffers of Japan, Brazil and Peru. The Summer 2016 Restaurant Week at

Peruvian Independence Day Recipes

Peruvian Independence Day Recipes

July 20, 2016

If you can't celebrate Peruvian Independence Day (July 28th) at SUSHISAMBA, we have two easy-to-follow recipes for at-home fun: Jumbo Shrimp Seviche a

Strawberry Sake Caipirinha Recipe

Strawberry Sake Caipirinha Recipe

July 15, 2016

Introducing July's SAMBATINI (a monthly inspired cocktail created in-house by our bar team): the Strawberry Sake Caipirinha! In São Paulo, Brazil,

July 4th Grilling Recipe

July 4th Grilling Recipe

June 27, 2016

Wow your friends and family this Fourth of July with our delicious (and nutritious) twist on barbecuing. Did you know? The Robata grill is the trad

Artistry in Alchemy

Artistry in Alchemy

June 15, 2016

The world’s number one premium gin, Bombay Sapphire, launched the Artistry in Alchemy cocktail menu at the SUSHISAMBA London's Tree Terrace. Design

Going Green with Matcha!

Going Green with Matcha!

June 10, 2016

Finely milled, stone-ground Matcha is premium Japanese green tea of the highest quality. Did you know? Dating back to the 7th century, Matcha was c

Frieze NYC

Frieze NYC

June 8, 2016

A Sampling of SUSHISAMBA’s Favorites SUSHISAMBA has long supported independent artists. Brazilian graffiti artist FLIP (pictured right) adorns m

Recipe: Ezo Roll

Recipe: Ezo Roll

May 27, 2016

serves 1 INGREDIENTS: • 1 pc soy paper wrap • 2ml soy marinated salmon (see sub-recipe) • 80g tbsp sushi rice • 3 pcs asparagus • 10