Monday – Wednesday: 12:00pm – 12:00am
Thursday: 12:00pm – 1:00am
Friday: 12:00pm – 2:00am
Saturday: 11:30am – 2:00am
Sunday: 11:30am – 12:00am
Weekends: 11:30am – 4:00pm
Casual Elegance – We welcome and encourage style, however, we kindly ask that guests refrain from wearing shorts, beachwear, flip flops and sportswear, including athletic trainers. Smart jeans are permitted.
On September 7th, 1822, Brazilian declared independence from Portugal. During this annual holiday, known simply as "Sete de Setembro" throughout the c
Photo credit: New York Times
In the spirit of our last post about some of the positive things happening in Rio in the lead up to the Olympic games,
At SUSHISAMBA, we’re always reaching further and further into the culinary coffers of Japan, Brazil and Peru.
The Summer 2016 Restaurant Week at
If you can't celebrate Peruvian Independence Day (July 28th) at SUSHISAMBA, we have two easy-to-follow recipes for at-home fun: Jumbo Shrimp Seviche a
Introducing July's SAMBATINI (a monthly inspired cocktail created in-house by our bar team): the Strawberry Sake Caipirinha!
In São Paulo, Brazil,
Wow your friends and family this Fourth of July with our delicious (and nutritious) twist on barbecuing.
Did you know? The Robata grill is the trad
The world’s number one premium gin, Bombay Sapphire, launched the Artistry in Alchemy cocktail menu at the SUSHISAMBA London's Tree Terrace. Design
Finely milled, stone-ground Matcha is premium Japanese green tea of the highest quality.
Did you know? Dating back to the 7th century, Matcha was c
A Sampling of SUSHISAMBA’s Favorites
SUSHISAMBA has long supported independent artists. Brazilian graffiti artist FLIP (pictured right) adorns m
• 1 pc soy paper wrap
• 2ml soy marinated salmon (see sub-recipe)
• 80g tbsp sushi rice
• 3 pcs asparagus