Pisco Sour

Posted On July 21, 2015
How To Make a Kid’s Bento Box

How To Make a Kid’s Bento Box

July 10, 2015

Learn the best foods to put into a child's Japanese bento box in this Howcast video with SushiSamba. So I'm going to show you how to prepare a bent

Robata Grilled Hass Avocado

Robata Grilled Hass Avocado

June 23, 2015

ingredients: 1pc Hass avocado Shichimi Togarashi, to taste crumbled garlic chips (see sub-recipe) micro cilantro 3g tofu garlic crema

time to summon salmon

time to summon salmon

June 19, 2015

How did Chef John Um bring out so much flavor in his sockeye salmon sushi? By marinating the fish in orange zest, lime zest, lemon zest, bay leave

Sushi Rice

Sushi Rice

June 17, 2015

ingredients: 2 cups short grained rice 2 cups water 2 tbsp rice vinegar 2 tbsp sugar 2 tbsp kosher salt method: Rinse uncooked ri

(RED) Tuna Tiradito

(RED) Tuna Tiradito

June 16, 2015

ingredients: 14g purple shiso 60g bigeye tuna 30g watermelon 1 beetroot 5g maiz morado 10ml soy 5ml orange 5ml lime silve

crunchin’ on churros

crunchin’ on churros

May 8, 2015

What goes great with shichimi-caramel and peruvian chocolate? A sweet batch of warm churros!

Bruno Pallard Partnership

Bruno Pallard Partnership

April 20, 2015

SUSHISAMBA London and Duck & Waffle launched an exclusive partnership with Bruno Paillard Champagne, showcasing the restaurants dedication to exce

How to Make Miso Soup

How to Make Miso Soup

April 2, 2015

This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have

hold the fries

hold the fries

March 6, 2015

There are so many ways to cook up a burger! Over in London, Chef Cláudio Cardoso stuffs a bun with wagyu beef, yuzu kosho mayonnaise, shallots an

specialtea cocktail

specialtea cocktail

January 30, 2015

There's nothing fresher than drinking our Matcha Pisco with matcha tea-infused pisco, orange liqueur and pineapple syrup. Shaken 'sour' style with l