Noodle this! From Feb 15-April 15, experience SAMBA RAMEN BY KOJI at SUSHISAMBA West Village. SUSHISAMBA Corporate Sushi Chef Koji Kagawa has created a creative ramen menu inspired by Japan’s classic noodle and broth staple with a Peruvian and Brazilian […]
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune.