SUSHISAMBA and Michelin-starred LIMA are joining forces for a unique culinary collaboration in celebration of Peru’s rich culinary heritage on April 16.

Claudio Cardoso and Andreas Bollanos of SUSHISAMBA welcome Virgilio Martinez of Central in Lima, Peru (no 4 in San Pellegrino World’s 50 Best Restaurants) and Robert Ortiz of LIMA London for this Peruvian-inspired evening.

SHARING MENU
£150 per person

LOVE FROM LIMA COCKTAIL
Pisco, quinoa, lemon verbena, pine – lightly carbonated.
SUSHISAMBA Head of Spirit & Cocktail Development – Richard Woods
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TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA

ANDEAN TUBERS CEVICHE
sweet root
Virgilio Martinez/Robert Ortiz
LIMA Restaurant

MAE TERRA
tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA

SCALLOPS CAUSA
rocoto and asparagus
Virgilio Martinez/Robert Ortiz
LIMA Restaurant

MÁNCORA
shrimp, vanilla, aji amarillo, purple potato, maíz morado
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA

BEEF PACHAMANCA
corn huancaína
Virgilio Martinez/Robert Ortiz
LIMA Restaurant

OJALÁ
mango, white chocolate, lime, raspberries, passion fruit, kiwi
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA

CACAO AMAZONIA
maca root
Virgilio Martinez/Robert Ortiz
LIMA Restaurant

Tickets cost £150 per person and include an 8-course sharing menu created exclusively by Chefs Virgilio and Claudio, a Peruvian-style welcome cocktail plus live entertainment and DJs to party the night away in SUSHISAMBA’s Lounge and bar.

To purchase, call 0203 640 7330 or email reservationslondon@sushisamba.com with “PERU AT NEW HEIGHTS” in the subject line.

110 Bishopsgate | London EC2N 4AY