SUSHISAMBA’s introduces a new ramen menu inspired by Japan’s classic noodle and broth staple with a Peruvian and Brazilian twist.
Noodle this! Re-imagine how you thought ramen to be, the Japanese soul food takes an international cultural turn with Chef Koji Kagawa at SUSHISAMBA, introducing the world to what is called SAMBA RAMEN by Koji .
A True Japanese native, ramen aficionado, and dynamic in the art of Brazilian capoeira,corporate Sushi Chef Koji Kagawa adds several elements of surprise to this Japanese staple. By adding contrasting textures, such as kale noodles and Peruvian corn with bold flavors such as bone marrow broth for the ramen base, the Samba Ramen by Koji is not only a worthy contender of your stomach. But a beautiful creation, executed with passion, precision and technique.
Launched on February 15, SUSHISAMBA’s new ramen menu is inspired by Japan’s classic noodle and broth staple with a Peruvian and Brazilian twist. Here are the new fantastic four ramen fusions to the menu:
Please note, waiting to try these four distinct ramen is not an option. They will only be available till April 15th. Located in the West Village, on the corner of Barrow and Seventh Avenue South, the two-level restaurant is ready to serve its unique blend of Japanese, Brazilian and Peruvian cuisine to you.