Specially created by our Head Chef to showcase our signature dishes, our group dining menus enable us to cater for larger parties whilst delivering the excellent service and ambiance we are renowned for throughout our venues.
Menus are served sharing style along the centre of the table for you and your guests to share and enjoy.
KYOTO £90 per person
sea salt (v)
lime spice (v)
yellowtail, salmon, shrimp
TOKYO SKY TREE
spicy tuna, tempura crunch, lotus root, aji panca, spicy mayo
soy-marinated salmon, asparagus, onion, chives, sesame, tempura crunch, soy paper, wasabi mayonnaise
SMALL PLATES & RAW BAR
CRISPY WAGYU TAQUITOS
avocado and shichimi mayo
pomegranate, leche de tigre, maiz morado, wasabi peas, basil
BOLINHOS DE BACALHAU
cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato
teriyaki, japanese-style mayonnaise, yuzu kosho
CHURRASCO RIO GRANDE
ribeye, chorizo, picanha
micro coriander (v)
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream (v)
This is a sample menu and may change due to seasonal ingredients and availability.
The menu is designed as a sharing concept and dishes are served in no particular order.