BEVERAGE MENU SELECTION
To ensure fast and efficient service for your group, we offer several bar packages. We are always happy to customize these menus to suit the specific needs of your party,
please contact firstname.lastname@example.org for details.
Our monthly inspiration created in house by our bar team. Ask your server for details.
The national drink of Brazil, made with cachaça and churned with lime and sugar.
A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime.
Shochu, maraschino liqueur, plum sake and plum bitters, shaken with fresh cucumber and lime juice. Served straight ‘up’.
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino
shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’.
Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served straight-up.
Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Served over tall and ice.
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters,
with Fresno chili, shaken and served in a shichimi lined coupette.
Japanese whisky churned with fresh pineapple and limes in a true Brazilian Style. Served over ice and tall.
Vodka, elderflower and vanilla syrup, shaken with lychee juice and coconut milk.
Served tall and spritzed with lemon.
Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon
passion fruit purée and guava. Served long and topped with Prosecco.
Gin and house-made yuzu cordial. Shaken and served straight-up.
Coconut milk, pineapple, mango.
Watermelon, lime, guava.
Muddled blackberry and raspberry, lime, sparkling water.
Fresh cucumber juice, agave nectar, sparkling water.