BEVERAGE MENU SELECTION
To ensure fast and efficient service for your group, we offer several bar packages and we are happy to customize them to suit the specific needs of your party,
please contact email@example.com for details.
Our monthly inspiration created in-house by our bar team. Ask your server for details.
The national drink of Brazil made with cachaça and churned with lime and sugar. Served short.
A true SUSHISAMBA classic with vodka, guava juice, strawberry and fresh lime. Served tall and over ice.
Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric.Served ‘up’.
Pear vodka and elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’.
Citrus vodka, green apple and peach liqueur, fresh muddled lemon, and guava. Served tall and ice.
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters with Fresno chili. Shaken ‘up’.
Japanese whisky churned fresh pineapple and limes in a true Brazilian Style. Served over ice and tall.
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon.
Raspberry rum, melon and crème de banana shaken with açai,fresh watermelon. Served long and topped with Prosecco.
SMOKED PLUM NEGRONI
Japanese whisky, Aperol, sweet vermouth and plum wine. Stirred down and served over ice.
KOKO COLD BREW
Cold brew coffee infused Bacardi rum shaken with pineapple, cilantro and coconut sugar. Served long and fresh.
Vodka, lime, ginger and coconut miso reduction. Served long and lightly carbonated.
White rum muddled with fresh mint lime and sugar. Served tall.
These innovative and fully composed cocktails incorporates ingredients that you would normally find on your dining plate.
This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice.
Rum, plantain purée and aromatized wine shaken with egg white, banana, cacao and a coffee infusion. Served on the rocks.
Cilantro, ginger, lime leaf and chili. Served long and spiked with vodka.
Served with an accompanying nigiri.
SHISHITO PEPPER CAIPIRINHA
Our new rustic, garden-fresh caipirinha twist. Muddled limes, churned with shishito peppers, sugar and cachaça. Served short. 14
Quinoa and rice milk, coconut, vanilla and matcha infusion.
KOKO COLD BREW
Cold brew coffee shaken with pineapple, cilantro and coconut sugar. Served long and fresh.
Aloe and lychee churned with yuzu and pineapple-tarragon syrup.
Yuzu juice and elderflower mixed with shiso cordial.
Served long and lightly carbonated.
Enjoy ’12 stems’ of signature cocktails in our tasting tree. Select up to 3 different choices – perfect for parties!
Beverage packages are available, please ask your event coordinator for details.