Kobe Experience


1kg of premium Kobe beef, hot stone, dipping sauces, pickled plums presented tableside with bronze medal and certificate of authenticity from the Japanese Ministry of Agriculture, Foresty and Fisheries. Regional Executive Chef Andreas Bollanos will explain the  meticulous classification standards of the Kobe and its rare and supreme qualities.


Please note that 48 hours notice is required for parties of 4 and 72 hours of notice is required for parties of 5 or more.