At SUSHISAMBA, we love Fall for a slightly odd reason: the color ORANGE.

Sure the falling leaves and cool breezes have their charm – but it’s the prominent hue of the season that we relate to the most. So, we think it’s perfect that we’re sharing a drink that not only includes autumn’s quintessential ingredients, but also reflects our ardor for all the happiness orange delivers.

An autumn-inspired take on a classic Bellini, serve this tasty treat at your Halloween festivity…or save it for a Thanksgiving cocktail to impress even the most discerning guest.

BUTTERNUT SQUASH & CLEMENTINE BELLINI

Clementine and butternut squash reduction spritzed with Prosecco

COCKTAIL RECIPE

INGREDIENTS:

2oz. butternut & clementine juice

2oz. Prosecco

Batch – Butternut & Clementine Juice (1qt/ 35oz)

22.5oz. Butternut Squash Juice

7.5oz. Clementine Juice

4.5oz. Sugar Syrup (1:1)

METHOD:

  1. Peel butternut squash, chop and pass through a vegetable juicer
  2. Strain juice through a coffee filter and reserve
  3. Peel and juice clementines
  4. Mix butternut squash juice, clementine juice and sugar syrup together
  5. Pour into champagne flute and top with an equal part prosecco / bottle, label and refrigerate

Share a snap of your drink at #SUSHISAMBA!