A CELEBRATED DESTINATION BY THE WATER
Located on Podium 1 of Conrad Abu Dhabi Etihad Towers, SUSHISAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture and cuisine to the UAE’s capital.
The venue spans two floors, steps away from the Corniche, featuring dynamic interiors that evoke unrivaled hospitality and signature flair for an elevated dining experience. The menu offers new and signature dishes, emphasizing piquant flavors, premium ingredients, and artful presentations.
On the ground floor, guests will discover the main restaurant, boasting inviting sushi and robata grill counters, complemented by a curved terrace surrounded by lush foliage and bold architectural features, all offering direct views of the tranquil Corniche waters. The first floor hosts a private dining room, a stunning outdoor terrace and bar, and SUSHISAMBA Abu Dhabi’s SAMBAROOM, which also features its own dedicated bar.
Culture & cuisine
Menus
SUSHISAMBA seamlessly unites the vibrant flavors of Japan, Brazil, and Peru. From sushi to anticuchos and seviches, the culinary creativity offers something for every palate. The open kitchen and fiery robata grill produce brilliantly roasted and flavored meats, vegetables, and fish, while SUSHISAMBA’s small plate-style service encourages a shared dining experience. Contemporary dishes are presented with artistic flair and a touch of tasteful theatrics. Led by Executive Chef Obed Villegas, SUSHISAMBA’s eclectic menu is crafted with impeccable skill and premium ingredients.
SAMBAROOM
On the first floor, guests will find SUSHISAMBA’s renowned SAMBAROOM. This intimate space, featuring its own bar, transforms casual dinners into lively gatherings. During the al fresco season, the glass doors separating the SAMBAROOM from the outdoor dining area fully open, offering a seamless indoor-outdoor experience.