Heron Tower events
Sky high event experiences
Located on the 38th and 39th floors of London’s Heron Tower, SUSHISAMBA offers unparalleled views of London, taking entertaining in the capital to new heights. With its main restaurant, three bars, a private dining room and two stunning outdoor terraces, the venue offers remarkable flexibility to host guests in diverse formats and styles.
London Heron Tower
SAMBAROOM
Our new South American-inspired SAMBAROOM Bar and Lounge sets the stage for an unforgettable event no matter the celebration. From the moment you arrive through a gilded canopy entrance, the bar welcomes you with a glittering display, soft curves, and warm orange tones, offering plush seating and an overall capacity of 100 guests.
London Heron Tower
SAMBAROOM pdr
Located on the 39th floor our new Private Dining Room sits adjacent to the cocktail bar above the main dining room and features stunning views of East London. The versatile space offers the unique ability to seat 30 guests to intimate dinner at the central table artfully suspended from the ceiling or as a more casual lounge setting with plush seating and a relaxed ambience for up to 50 guests. The venue is fully equipped with a state-of-the-art AV system.
The SAMBA ROOM bar and private dining space can be combined for larger events, offering a total capacity of up to 100 guests. When hired exclusively the space includes a private entrance and cloakroom.
LONDON HERON TOWER
SAMBAROOM Bar & Lounge
Overall capacity 100
SAMBAROOM private dining room
STANDING 50
SEATED 30
Services
FLOWER SELECTION AND DECOR CURATION
MANAGEMENT OF ENTERTAINMENT AND PRODUCTION
SOURCING OF VISUAL, AUDITORY AND SENSORY AESTHETICS
DEDICATED AV SYSTEm
Add ons
SAMBA DANCERS
BEVERAGE TASTINGS
London Heron Tower events
SUSHISAMBA restaurant
As the largest space within SUSHISAMBA Heron Tower, the main dining room features a double-height ceiling with distinctive hanging pendant lighting. Flanked by both the East and Tree Terraces and featuring our sushi bar and robata grill, this dramatic, airy space is perfect for both one-of-a-kind seated events or standing cocktail and canapé parties.
Exclusive Hire: Comprised internally of a main restaurant, three bars and a private dining room, the venue boasts flexibility to host guests in a number of different formats and styles simultaneously. The iconic SUSHISAMBA tree sits at the heart of the venue on one of two stunning outdoor terraces. Surrounded by the sky and with the lights of London in every direction, it truly feels as though you’re dining amongst the stars. SUSHISAMBA Heron Tower event capacity is 400 guests.
London Heron Tower events
Tree Terrace
The Tree Terrace is at the very heart of SUSHISAMBA Heron Tower, featuring a beautiful bar with a 26ft custom orange tree – a sculptural design that reinforces the restaurant’s earth-to-sky motif. Your guests will feel as though they are in a garden in the sky, surrounded by wood banquettes, an outdoor fire pit and casual, plentiful seating. Please note that whilst the Tree Terrace can be enjoyed with exclusive hire of the 38th floor, it cannot be hired on its own.
London Heron Tower 38th floor
Venue specifications
Standing 320
Seated 110
Theatre 200
EXCLUSIVE HIRE (38TH & 39TH FL) 400
Services
Flower selection and decor curation
Management of entertainment and production
Sourcing of visual, auditory and sensory aesthetics, dedicated AV system
Add ons
Samba Dancers
London Heron Tower events
East terrace
The highest outdoor dining space in Europe, the East Terrace offers spectacular views of the London skyline with casual lounge furniture and a bar, serving signature cocktails and Champagne. Ideal for cocktail and canapé networking events, the space sits aside the main dining room and can be used separately or in conjunction with the main space.
London, Heron Tower
Capacity
Seated 26
COCKTAIL 100
SERVICES
Sourcing of visual, auditory and sensory aesthetics, dedicated AV system
Management of entertainment and production
Flower selection and decor curation
Add ons
Samba Dancers
event menus
Our chef-curated menus offer an inventive culmination of Japanese, Brazilian and Peruvian cuisine. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate.